With more than 5.5 million cattle on farms, ranches and in feedyards, Kansas is a recognized epicenter for high-quality beef. To honor Kansas beef producers for this accomplishment, and highlight an industry that generates more than $7 billion in cash receipts each year, Governor Sam Brownback has designated May as Beef Month across the state.
This column isn't about groundwater or irrigation. It's not about building a pipeline from the Missouri River. Today's column is about how area agriculture can maximize the efficiency of precipitation in a climate, which at least in the near term, is short on precipitation. These suggestions have merit, even under more normal conditions.
Teachers interested in a Wichita two-day course should consider applying soon to attend. The deadline to apply to attend "Plants Have a Place in the Classroom," a course from the Kansas Foundation for Agriculture in the Classroom (KFAC), is May 9, 2014.
Last year was a very difficult year for growing tomatoes. With the very cool spring, and the slow warm up, the plants were unable to get a good start. Then, when the summer came, the temperatures fluctuated drastically from 80 degrees to 100 and back again, and for most people, whatever tomatoes they had been able to get through the freezes in May succumbed in July. Well, this is a new year and I wanted to give you some tips to help get your tomatoes off to a good start. Hopefully, this year will be more favorable for them than ...
The following column is from K-State Research and Extension's horticulture department. The Prairie Star and Prairie Bloom programs highlight the best varieties of annual and perennial flowers for the state of Kansas. Along with this piece, I will be giving a lunch program about these programs as well as highlighting plants that will grow well in a drought situation. This will be at the Great Bend Recreation Center at noon on Wednesday, April 23, and there is no cost to attend. For more information, please call 620-793-1910 or e-mail me at email@example.com.
The USDA's RMA Management Agency (RMA) released Frequently Asked Questions (FAQs) concerning revisions to its position on cover crops, the Natural Resources Conservation Service (NRCS) Cover Crop Termination Guidelines, and crop insurance for the 2014 crop year.
Crop conditions around Kansas vary as the weather turns warmer and the delicate growing season for winter wheat is underway. Freeze damage and drought are a major concern for many areas of the state. The crop is battling ranging temperatures and lack of moisture.
Three Olsburg ranches will highlight working facilities that utilize low stress methods to quietly and effectively process cattle, sheep and goats on May 3rd. The tour will begin with registration at 9:30 a.m. at the Edwards Ranch, 15225 Dry Creek Road, 2.4 miles west of Olsburg and 2.9 south on Dry Creek Road. The working facility designed by Bill, which he can operate alone, will be demonstrated at 10 a.m.
As the lights dimmed and the images flickered on the screen, the movie audience stepped into the lives of young farmers and ranchers as they took on the tasks of running their families' operations. No wannabe Bogarts or Bacalls, just honest-to-goodness people who work the land.
April 13, 2014|
John Schlageck, Kansas Farm Bureau
As the weather begins to warm, and the crops in the field begin to grow, insects start their annual migration into Kansas or come out of their winter hiding places to feast upon the new growth. One such insect that is making its presence felt across Kansas is the army cutworm. The following piece is from the agronomy department for K-State Research and Extension with some information about the army cutworm and the threshold for various crops for possible treatment.