August will be here shortly and even though the drought persists, conditions are much better than a year ago at this time. The final grade on this year's summer crops comes will be yield and quality. But as everyone in school knows, mid-term grades give you an idea of where you are at. With that in mind, what are the mid-term grades for this year's summer crops?
Seems like not a day goes by without a media story on our country's food supply. Some folks have concluded that the best plate may be an empty plate. How else are they going to avoid killer popcorn, monster tomatoes, drug-treated cattle, radioactive chicken or toenail hotdogs?
The wheat is in, the corn is finally tasselling, soybeans and grain sorghum are hanging in there, and it's county fair time. This is traditionally the time of year after wheat harvest where there is/was a lull in the action and farmers would take a break and maybe even a family vacation before work picked up in August. Initial tillage was done and it was a little early to start intensively fertilizing and for final tillage. With irrigation and crop diversification the lull shrank a bit but typically irrigated corn was done flowering about now, sorghum and irrigated ...
These last 2 weeks have been really busy for Extension, and for 4-H especially! In the upcoming week leading up to the fair, we were all busy behind the scenes working hard to ensure that the fair would go seamlessly for all who came out. The 4-H portion of the fair actually begins about a week before the fair does. The previous Saturday, the 4-H dog show and Livestock skillathon were put on, and the Monday before fair time, was when it was the Clothing Members time to shine with the Fashion Review. Wednesday was when the official fair began ...
Once in a long while all the chips fall the right way and a Kansas farm family raises the best wheat crop it ever had. The Kent Winter family of northwestern Sedgwick County harvested such a crop in late June of this year.
This week, I wanted to share with you all a small excerpt from the Entomology department's newsletter. I have received a few calls about grub problems in lawns, so I felt that this was important to share.
The U.S. National Research Council has ranked Kansas State University's department of plant pathology as the No. 1 plant pathology department in the nation.
WASHINGTON, D.C. – U.S. Senators Pat Roberts (R-Kan.) and Jerry Moran (R-Kan.) last week called for emergency haying and grazing of Conservation Reserve Program (CRP) lands to help livestock producers suffering from sustained and critical drought.
Many of you have likely heard of the discovery of Roundup Ready® wheat in the Pacific Northwest where no of Roundup Ready® wheat should have been. It created quite a stir and heated up the debate regarding GMO (Genetically Modified Organisms) and their safety. The problem here was although this GMO wheat had been developed and deemed safe for consumption; it was shelved, never to be released for production. The primary reason not to release this wheat was purely economic. Much of our domestic wheat production is destined for export, especially in an area like the Pacific Northwest, and many ...
In case you hadn't noticed, much of the state may already be mired in the "dog days" of summer. You might be thinking, it's too early for such hot temperatures, but think again.
Unmanned aircraft systems (UAS) will have a significant impact on Kansas' precision agriculture industry and overall economy, according to elected officials, academics and industry leaders speaking at a press conference today. U.S. Senator Jerry Moran (R-Kan.) joined leaders at Kansas State University and Michael Toscano, president & CEO of the Association for Unmanned Vehicle Systems International (AUVSI), to launch a flight demonstration of numerous UAS used to enhance the care of crops, livestock, pasture and rangelands. Sen. Moran and Toscano also delivered remarks on the significant economic growth and job creation potential of UAS in Kansas.
The wheat harvest is essentially over. While hardly a bumper crop, the area, especially as you move east had fair to very good yields. So how did we end up with a crop in the midst of an exceptional drought? The obvious answer is the precipitation received, especially after the first of the year, but it's a little more complicated than that. Those fields that missed out on the rains, primarily the western half of the area, had miserable yields so the amount of precipitation certainly mattered. What factors allowed many producers to harvest at least average yields?
The immigration debate has begun in Washington, D.C., and not a moment too soon. It is past time our failed immigration and guest-worker program was fixed.
The National Biodiesel Board (NBB) recently recognized Harold Kraus, Hays, for his outstanding efforts in advancing the biodiesel industry. Kraus has served as the primary representative for the Kansas Soybean Commission (KSC) on the NBB for 12 years and is retiring from the position.
The world's food supply got a little more plentiful thanks to a scientific breakthrough.
While this past Thursday's snow made for a bit of a rough drive, it was very welcome and not just for farmers and ranchers. This snow, combined with the rain from the past week, was important and not just as moisture for winter wheat, winter canola, and next spring's planting. What are the additional benefits of this moisture that many forget about?
A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools are sponsored by the Kansas Grain Sorghum Commission.
Without question, agricultural research is one of the most vital investments we can make to feed our increasing population and protect our planet.
Imagine that a simple photo of your wheat, with just a few bits of additional information, can accurately predict future yield. A new app, called the Kansas Wheat Yield Calculator App, is allowing this to happen with ease from smart devices.
A U.S. patent has been issued for a Kansas State University-developed "peanut brittle" that ensures cows and other livestock eating it get their vitamins.
Christmas is almost here, and everyone is hurrying to finish their last minute preparations for the special day. I remember as a child seeing the beautiful poinsettia plants decorating the church for Christmas Eve services and thinking they were so beautiful! This week, I searched and found little history about them from K-State Research and Extension's horticulture team to share with you. They take a lot of work to make sure they are ready for the Christmas season, but I for one think it's worth it. I hope all of your celebrations this year are filled with laughter ...
Rich Felts, a Montgomery County farmer, was elected president of Kansas Farm Bureau this month, replacing Steve Baccus, who served in the position since 2002.
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.
File this under the heading of, who would have ever thunk it?
Many people look forward to Christmas time and the smell of a fresh cut evergreen tree can bring back the happy memories of Christmas past. If you have not picked out your perfect tree for this season, here are a few tips about picking one out. Bringing home a tree is not the end of the work though. Proper care for the tree once it is in your house may help it stay looking good throughout the holiday season.
Two K-State Corn Production Management Schools will be offered in early January 2015 in northeast and central Kansas. Each school will provide in-depth training targeted for corn producers. Primary sponsors of the schools include the Kansas Corn Commission and DuPont Pioneer.
The year isn't even over yet but planning for the 2015 crop year is already underway. You can see it by browsing over a list of all the schools and meetings coming over the next few weeks and months. Meetings are conducted by K-State, other public entities like the FSA and NRCS, local agribusiness, larger agriculture companies, and various producer groups. The purpose is to review what was learned over the last year, discover what is new on the horizon, receive continuing education for various licenses, and plan for the next year. Here let's take it a bit ...
A research project in the Kansas State University College of Veterinary Medicine presents the largest model to date for evaluating the impact and control of a potential outbreak of foot-and-mouth disease in livestock.
Farmers and ranchers have always adhered to sound principles of animal husbandry while providing the best care for their livestock. Society's views on animal welfare, on the other hand, continue to evolve.
K-State Research and Extension is offering these events, available to all interested persons. For more information about these, as well as more localized events, check with your local K-State Research and Extension office.