Pheasants Forever and their regional partners are hosting four informational meetings for landowners to discuss the benefits of forming a local Prescribed Burn Association (PBA). Prescribed Burn Associations are landowner-led cooperatives that bring people together to assist each other with prescribed burns in rangeland and CRP. This allows individual landowners to overcome obstacles to safe burning, such as a lack of experience, equipment, or manpower. Safer burns mean reduced liability risks to landowners, less risk of wildfire outbreak, and greater community safety. Partners assisting with the meetings are: USDA-Natural Resources Conservation Service, local county Conservation Districts, Rice County Fire Districts ...
When the 2008 Farm Bill was given a stay of execution in the "fiscal cliff" deal in January, those of us outside of the Beltway were given few details about how the extension would impact producers and conservation programs. Conservation Title programs were supposed to be back-though some would be receiving limited funding.
We all know the answer to the title of this article is no. However, the reaction of some media outside of Kansas and other drought stricken areas implied that at the very least the worst is over. While that isn't true, things are a bit better. Our area has moved from the worst rating this week, exceptional, to the second worst rating, extreme. This is true of much of central Kansas. Much of the eastern third of the state has moved to severe and an area around Kansas City is all the way up to just being moderate. Unfortunately ...
Kansas farmers, ranchers and landowners the deadline to file a Spill Prevention Control and Countermeasures Plan (SPCC) looms just around the corner. As of May 10, any farmer, rancher or landowner who has petroleum products of 1,320 gallons or more, in above-ground tanks 55 gallons or greater, must have a spill prevention and countermeasures plan in place as required by the Environmental Protection Agency.
The Kansas Natural Resources Conservation Service (NRCS) is renewing its commitment to help Kansas farmers build healthy soils. Our vision is to improve soil quality and build healthy productive soils in order to sustain life, resources, and communities.
Few wheat farmers are given an opportunity to shape the future of their industry by engaging in research, marketing and promotion efforts. The Kansas Wheat Commission, however, has an opportunity for wheat farmers to do just that.
This past Wednesday, the Barton County Farm Bureau held their annual Farm Safety Day at the College for area high school juniors and seniors. Hopefully, you have read the article in the March 7th edition of the Tribune. Anyone around farming or ranching understands the potential dangers inherent in the industry, but just how dangerous is it?
Ah, for those good old days when Uncle Sam lived within his income – and without most of ours.
During the last couple of decades, some environmental groups have been less than kind to agriculture. They have bombarded the public with figures on soil loss, pesticide-related mishaps and alleged failed attempts at using herbicides and other crop protectors. Their figures are oftentimes unverifiable.
First, what a difference a little snow makes. Much of the area received a significant, heavy snowfall. This translated into over two inches of liquid moisture and in some areas about three inches for the month. So if you want to feel better, we are at about 200 percent of normal so far this year. Seriously, this moisture will really help the wheat crop and the way most of it fell and the way it is melting couldn't be better.
Twenty young livestock producers from across the state met in Topeka Feb. 18-19 for the first installment of the 2013 Kansas Livestock Association (KLA) Young Stockmen's Academy (YSA). Merck Animal Health once again is partnering with the association to host these members for an in-depth look into KLA and the beef industry. A series of four seminars will be held throughout the year in various locations in Kansas.
American State Bank and Trust Company will sponsor a free day-long agriculture seminar featuring Randy Blach and Dr. David Kohl from 10:30 a.m. until 4 p.m. on Wednesday, February 20th at the Great Bend Convention Center, 3017 10th Street. Both speakers are nationally-known industry experts who are actively involved in ag marketing, economics and management.
It is likely safe to assume many reading this headline already know what it signifies. This year K-State celebrates its 150th year as a land-grant institution. There are a multitude of celebrations and events planned over the year to commemorate this "birthday." If you are interested in events coming up simply visit k-state.edu/150/ on the web for details. So what do these 150 years mean to the state of Kansas. And not just Kansas since there is a land-grant presence in every state in the union.
As many Americans continue to feel the economic squeeze, they may be eating out less and preparing more meals at home. So, it's more important than ever to grocery shop smart and buy healthy food that fits within a budget.
The U.S. Department of Agriculture (USDA) announced it is investing $15.7 million through grants to 47 entities that will help develop and demonstrate cutting-edge ideas to accelerate innovation in private lands conservation.
Western Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2015 Kansas commodity commission elections.
Fall is finally here! The days are getting shorter, the air crisper. It's a time for sweatshirts, hot apple cider, football games, and of course, preparation for the winter ahead. I found some information this week on two subjects of yard work that can be completed in the fall to jumpstart your landscape and garden when spring comes around.
The American Farm Bureau Federation has named four Kansas lawmakers as 'Friends of Farm Bureau' for the 113th Congress.
It seems everyone from the Federal Government to agricultural companies and producer groups are focusing one major issue for producers – managing risk. Perhaps a better way to state this is the goal is to minimize your risk (or exposure) and to cope when risk exposure occurs. For the USDA, as Farm Bills have evolved over the last twenty years, a major key is the crop insurance program since most other risk management tools have disappeared. For companies and producer groups, it's how to plan so your operation minimizes the risk agronomically and economically through a variety of tools and ...
This year Kansas has green fields, kissed by the sun. There are blue skies with white clouds high above. There are even valleys where rivers run. Heck, there's even water standing in terrace channels.
The announcement that the Conservation Awards Program will again be held in this county was received today by Alicia Boor, Barton County Agriculture and Natural Resources Extension Agent, who has been asked to serve as chairman of a committee to select candidates for awards.
Eric B. Banks, Kansas State Conservationist for the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) announced that $3.8 million in conservation funding has been allocated in Kansas to help landowners protect and restore key farmlands, grasslands, and wetlands. This announcement follows Secretary of Agriculture Tom Vilsack's statement that $328 million is being invested nationally for this USDA initiative.
As this is being written, weather forecasters have backed off the heavy rains they predicted from the remnants of the hurricane that affected Mexico this past week. Corn harvest is starting to ramp up in the area; soybeans are turning color and dropping leaves; grain sorghum development is all over the map; and some early planted wheat has emerged. There really isn't much new locally to comment on, so let's take a look at some other news.
It takes a lot of work to get the glowing Ferris Wheel spinning, just like it takes work setting up the Ye Old Mill, grooming competition livestock, making the thousands of funnel cakes and cheese curds and keeping the fairgrounds a clean environment for families to enjoy. But most people don't think about the behind the scenes work it takes to get the competitions and booths off the ground in order to make the fair a success.
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