Wheat farmers in Kansas joke that wheat has nine lives and you don't produce a crop unless at least eight of them have been used up before harvest. While this may sound a bit like gallows humor, there is a lot of truth in this statement. The wheat crop here is exposed to the extremes of our weather for nine months while crops like corn, soybean, and sorghum for approximately four. One of the hazards continually on the minds of wheat producers is a late freeze. Before the wheat joints in the spring, the growing point of the plant ...
Huge and nearly impossible to comprehend are words that best describe the economic impact of California agriculture as viewed through the eyes of nine Kansas farm families who toured the state beginning on March 25.
How do you really know spring has arrived? Beyond the obvious signs like wheat greening up, daffodils blooming and springing forward, the Great Bend area has its own particular way. Next week from April 10-12 at the Expo Center the second annual Great Bend Farm and Ranch Expo takes place and promises to put an exclamation point on the start of the spring farming season. Farmers and ranchers love looking at new technology, state of the art equipment, maybe snagging a bargain and catching up with people they may only see once a year. That's why the agricultural community ...
When you are trying to grow a garden, the more information you have at the beginning of the growing season, the better potential your garden will produce well during the year. One piece of information that is easy to investigate is a soil test. A soil test is an inexpensive method to determine how healthy your soil is, and what you can do to improve it to help your plants be healthy also. A gardener will want to test every 1- 5 years. This test will tell you what nutrients are available for your plants to use to grow, and ...
First, here's wishing a very Happy Easter to everyone. Rather than go deeply into a topic when many of us are enjoying well-deserved family gathering, let's tie up a few loose ends.
Cattlemen across much of Kansas are in a quandary. As grass managers, they are asking themselves how many cattle will their ranges and pastures support after twenty to thirty months of drought. What steps can be taken to protect the grazing resources while maintaining enough cattle numbers to be financially viable? Will we get enough runoff to fill the ponds?
If you've ever heard the stampeding sound of a tornado or been close enough to see fence posts, the side of a building or the steel of a grain bin twisting furiously as the dreaded black monster gobbles up the countryside, you'll remember it always.
More than 150 farmer and ranchers from across Kansas participated in Kansas Farm Bureau's County Presidents Trip to Washington, D.C., March 18-21.
We all know the answer to the title of this article is no. However, the reaction of some media outside of Kansas and other drought stricken areas implied that at the very least the worst is over. While that isn't true, things are a bit better. Our area has moved from the worst rating, exceptional, to the second worst rating, extreme. This is true of much of central Kansas. Much of the eastern third of the state has moved to severe and an area around Kansas City is all the way up to just being moderate. Unfortunately, much of ...
Pheasants Forever and their regional partners are hosting four informational meetings for landowners to discuss the benefits of forming a local Prescribed Burn Association (PBA). Prescribed Burn Associations are landowner-led cooperatives that bring people together to assist each other with prescribed burns in rangeland and CRP. This allows individual landowners to overcome obstacles to safe burning, such as a lack of experience, equipment, or manpower. Safer burns mean reduced liability risks to landowners, less risk of wildfire outbreak, and greater community safety. Partners assisting with the meetings are: USDA-Natural Resources Conservation Service, local county Conservation Districts, Rice County Fire Districts ...
When the 2008 Farm Bill was given a stay of execution in the "fiscal cliff" deal in January, those of us outside of the Beltway were given few details about how the extension would impact producers and conservation programs. Conservation Title programs were supposed to be back-though some would be receiving limited funding.
We all know the answer to the title of this article is no. However, the reaction of some media outside of Kansas and other drought stricken areas implied that at the very least the worst is over. While that isn't true, things are a bit better. Our area has moved from the worst rating this week, exceptional, to the second worst rating, extreme. This is true of much of central Kansas. Much of the eastern third of the state has moved to severe and an area around Kansas City is all the way up to just being moderate. Unfortunately ...
Kansas farmers, ranchers and landowners the deadline to file a Spill Prevention Control and Countermeasures Plan (SPCC) looms just around the corner. As of May 10, any farmer, rancher or landowner who has petroleum products of 1,320 gallons or more, in above-ground tanks 55 gallons or greater, must have a spill prevention and countermeasures plan in place as required by the Environmental Protection Agency.
The Kansas Natural Resources Conservation Service (NRCS) is renewing its commitment to help Kansas farmers build healthy soils. Our vision is to improve soil quality and build healthy productive soils in order to sustain life, resources, and communities.
Few wheat farmers are given an opportunity to shape the future of their industry by engaging in research, marketing and promotion efforts. The Kansas Wheat Commission, however, has an opportunity for wheat farmers to do just that.
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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