As Thanksgiving is this week, it's a good idea here to think of what we can be thankful for in agriculture.
How did the turkey reserve its place on our traditional Thanksgiving table?
First, let's list the questions readers were asked to think about last week regarding animal care.
One course agriculture students take is titled "Agriculture In Society", a class mentioned before in this column. This class exposes students to the role agriculture has played in the development of civilization; the way agriculture is viewed in today's society; the challenges agriculture faces now and as it moves forward; and misconceptions the 98% not involved in the production of food, fiber, and fuel have about the industry. A large area of conflict and misconception regards animal agriculture.
MANHATTAN – Cargill recently renewed its support of the Cargill Project Impact Diversity Partnership at Kansas State University with a gift of $1.2 million. Through this program, K-State works to recruit and retain qualified, multicultural students in its agriculture, business administration and engineering colleges. The program was first introduced in 2008 through a Cargill contribution of $1 million.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be Friday, Nov. 16 for the Environmental Quality Incentives Program (EQIP).
Today, let's focus on two potential crops for 2013, students graduating from Barton to join the workforce and wheat. This past Wednesday was Barton's College to Community Day. Starting at 8 a.m., students visited various businesses calling Great Bend home. These are students pursuing degrees areas as diverse as criminal justice, early childhood, automotive, and computer networking to agriculture. Agriculture students visited Great Bend Feeding, Northview Nursery, and Straub International. These businesses each spent about sixty minutes describing their business, what it takes to succeed, what types of jobs they need, what they are looking for in ...
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be, Friday, November 16, 2012, for the Environmental Quality Incentives Program (EQIP).
Thursday was Jack Kilby Science Day at Barton with hundreds of area high school students in attendance. After the main presentation, students attended two different sessions from 10 a.m. until noon. When the morning started it was bright and sunny without a cloud in the sky. At first glance, looking out a window at noon indicated it must have turned cloudy. Going outside, it only took seconds to realize there weren't any clouds in the sky. Visibility was less than a half-mile and the sun obscured by soil suspended in the atmosphere. The wind had picked up since ...
Kansas Foundation for Agriculture in the Classroom (KFAC) and Kansas Farm Bureau (KFB) will host the sixth annual Be Ag-Wise educator training workshops in early 2013.
You may have noticed farmers in their fields applying anhydrous ammonia and other fertilizers or herbicides getting ready to plant wheat. Economists speak of inputs as land, labor, capital, and management. Farmers and ranchers are all too aware of and concerned about the increasing cost of the inputs necessary to produce food, fiber, and fuel. They are even more aware of the consequences of not obtaining the proper inputs and input combinations in agricultural production. One of those isn't often thought of when considering the resources necessary for production in agriculture but in many ways it matters most – management ...
Whenever someone says they enjoy going to one of the casinos in Kansas to gamble, the temptation is to ask them if they would like to farm. Producing agricultural commodities is an enterprise where you can do everything right and lose. The best a producer can do is stay up to date with the latest information/technology and opt for what makes sense for their operation. Information provided by K-State and private companies provides an almost limitless number of possibilities, especially if your bank account is limitless. Producers have to perform what economists would term a cost-benefit analysis. What is ...
Last week several students in Plant Science asked what was being drilled into fields in the area. They were sure it couldn't be wheat, especially around the Labor Day weekend. One had even noticed a drill in the field the last week of August. They knew the ideal time to plant wheat according to K-State is after the "fly free" date which in this area is the first week of October.
The U.S. Department of Agriculture (USDA) announced it is investing $15.7 million through grants to 47 entities that will help develop and demonstrate cutting-edge ideas to accelerate innovation in private lands conservation.
Western Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2015 Kansas commodity commission elections.
Fall is finally here! The days are getting shorter, the air crisper. It's a time for sweatshirts, hot apple cider, football games, and of course, preparation for the winter ahead. I found some information this week on two subjects of yard work that can be completed in the fall to jumpstart your landscape and garden when spring comes around.
The American Farm Bureau Federation has named four Kansas lawmakers as 'Friends of Farm Bureau' for the 113th Congress.
It seems everyone from the Federal Government to agricultural companies and producer groups are focusing one major issue for producers – managing risk. Perhaps a better way to state this is the goal is to minimize your risk (or exposure) and to cope when risk exposure occurs. For the USDA, as Farm Bills have evolved over the last twenty years, a major key is the crop insurance program since most other risk management tools have disappeared. For companies and producer groups, it's how to plan so your operation minimizes the risk agronomically and economically through a variety of tools and ...
This year Kansas has green fields, kissed by the sun. There are blue skies with white clouds high above. There are even valleys where rivers run. Heck, there's even water standing in terrace channels.
The announcement that the Conservation Awards Program will again be held in this county was received today by Alicia Boor, Barton County Agriculture and Natural Resources Extension Agent, who has been asked to serve as chairman of a committee to select candidates for awards.
Eric B. Banks, Kansas State Conservationist for the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) announced that $3.8 million in conservation funding has been allocated in Kansas to help landowners protect and restore key farmlands, grasslands, and wetlands. This announcement follows Secretary of Agriculture Tom Vilsack's statement that $328 million is being invested nationally for this USDA initiative.
As this is being written, weather forecasters have backed off the heavy rains they predicted from the remnants of the hurricane that affected Mexico this past week. Corn harvest is starting to ramp up in the area; soybeans are turning color and dropping leaves; grain sorghum development is all over the map; and some early planted wheat has emerged. There really isn't much new locally to comment on, so let's take a look at some other news.
It takes a lot of work to get the glowing Ferris Wheel spinning, just like it takes work setting up the Ye Old Mill, grooming competition livestock, making the thousands of funnel cakes and cheese curds and keeping the fairgrounds a clean environment for families to enjoy. But most people don't think about the behind the scenes work it takes to get the competitions and booths off the ground in order to make the fair a success.
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