The Beef Cattle Institute at Kansas State University and the Kansas Beef Council are partnering to host seven advanced beef cattle care and health training sessions throughout Kansas during August and September. The beef checkoff-funded sessions will provide beef producers and veterinarians with up-to-date standards and technologies to improve animal welfare and food safety. The training sessions will be led by Dan Thomson, DVM, PhD; Chris Reinhardt, PhD; and Dave Rethorst, DVM; all of the Beef Cattle Institute.
With the recent hot weather, more trees in the region are starting to once again show signs of drought stress. Branches are losing their leaves, many trees are showing exit holes from recent borer attacks, and still many more are just dying outright and needing to be removed. All of these signs of tree sickness and mortality are a cumulating of the past several years of hot temperatures, very little rain, and high, hot winds adding to the drying out process. The ground just finally ran out of water, and what resources the trees had to help them through these ...
Summer school might not be everyone's idea of a good time, but for Kansas teachers, it is opening up their eyes to a new world of wonder -- soybeans.
August will be here shortly and even though the drought persists, conditions are much better than a year ago at this time. The final grade on this year's summer crops comes will be yield and quality. But as everyone in school knows, mid-term grades give you an idea of where you are at. With that in mind, what are the mid-term grades for this year's summer crops?
Seems like not a day goes by without a media story on our country's food supply. Some folks have concluded that the best plate may be an empty plate. How else are they going to avoid killer popcorn, monster tomatoes, drug-treated cattle, radioactive chicken or toenail hotdogs?
The wheat is in, the corn is finally tasselling, soybeans and grain sorghum are hanging in there, and it's county fair time. This is traditionally the time of year after wheat harvest where there is/was a lull in the action and farmers would take a break and maybe even a family vacation before work picked up in August. Initial tillage was done and it was a little early to start intensively fertilizing and for final tillage. With irrigation and crop diversification the lull shrank a bit but typically irrigated corn was done flowering about now, sorghum and irrigated ...
These last 2 weeks have been really busy for Extension, and for 4-H especially! In the upcoming week leading up to the fair, we were all busy behind the scenes working hard to ensure that the fair would go seamlessly for all who came out. The 4-H portion of the fair actually begins about a week before the fair does. The previous Saturday, the 4-H dog show and Livestock skillathon were put on, and the Monday before fair time, was when it was the Clothing Members time to shine with the Fashion Review. Wednesday was when the official fair began ...
Once in a long while all the chips fall the right way and a Kansas farm family raises the best wheat crop it ever had. The Kent Winter family of northwestern Sedgwick County harvested such a crop in late June of this year.
This week, I wanted to share with you all a small excerpt from the Entomology department's newsletter. I have received a few calls about grub problems in lawns, so I felt that this was important to share.
The U.S. National Research Council has ranked Kansas State University's department of plant pathology as the No. 1 plant pathology department in the nation.
WASHINGTON, D.C. – U.S. Senators Pat Roberts (R-Kan.) and Jerry Moran (R-Kan.) last week called for emergency haying and grazing of Conservation Reserve Program (CRP) lands to help livestock producers suffering from sustained and critical drought.
Many of you have likely heard of the discovery of Roundup Ready® wheat in the Pacific Northwest where no of Roundup Ready® wheat should have been. It created quite a stir and heated up the debate regarding GMO (Genetically Modified Organisms) and their safety. The problem here was although this GMO wheat had been developed and deemed safe for consumption; it was shelved, never to be released for production. The primary reason not to release this wheat was purely economic. Much of our domestic wheat production is destined for export, especially in an area like the Pacific Northwest, and many ...
In case you hadn't noticed, much of the state may already be mired in the "dog days" of summer. You might be thinking, it's too early for such hot temperatures, but think again.
Unmanned aircraft systems (UAS) will have a significant impact on Kansas' precision agriculture industry and overall economy, according to elected officials, academics and industry leaders speaking at a press conference today. U.S. Senator Jerry Moran (R-Kan.) joined leaders at Kansas State University and Michael Toscano, president & CEO of the Association for Unmanned Vehicle Systems International (AUVSI), to launch a flight demonstration of numerous UAS used to enhance the care of crops, livestock, pasture and rangelands. Sen. Moran and Toscano also delivered remarks on the significant economic growth and job creation potential of UAS in Kansas.
The wheat harvest is essentially over. While hardly a bumper crop, the area, especially as you move east had fair to very good yields. So how did we end up with a crop in the midst of an exceptional drought? The obvious answer is the precipitation received, especially after the first of the year, but it's a little more complicated than that. Those fields that missed out on the rains, primarily the western half of the area, had miserable yields so the amount of precipitation certainly mattered. What factors allowed many producers to harvest at least average yields?
A highly pathogenic avian influenza confirmed in four states can be very deadly for birds, but a Kansas State University poultry expert says humans don't need to worry about their own health or contaminated poultry products.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems - or UAS - as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm. The video, which has been posted on the KSRE YouTube channel, features a Kansas dairy farm and can be used as an educational tool for classrooms and organizations statewide.
Over the last few weeks this column has explored what acidity is, what determined the native (original) soil pH condition present, and how agricultural practices have affected soil pH over time. This week wraps this up and discusses how producers can adjust soil pH to optimize crop production. Remember for the crops common to our area the optimal pH is approximately 6.3 to 7.3 and acid soils have pH readings lower than 7 while basic soils are above 7. While soils in our area may have pH readings in the 8 range, typically they aren't like the ...
The smell and sight of spring burning on the Flint Hills evoked this childhood memory.
As I was glancing at my calendar today, I realized that April is almost here. This year is really flying by! With the start of April, we will have the Great Bend Farm and Ranch Expo out at the Expo grounds just west of Great Bend. The 3 day event will have programs, vendors, and a chance to meet up and see what's new in farming and ranching. Together with K-State Research and Extension, Kansas Farm Management, and the Kansas Forest service, we will be giving informative lunch time programs at noon every day in Expo 3, so come ...
Caring for the environment used to be tough duty. However, during the last couple of decades, it's become a marketing opportunity.
column discusses how soil acidity changes as producers have managed it for crop production since Kansas was settled. We will focus on were soil pH started, how converting the land to crop production changed pH, and the role of evolving cultural practices. It may be helpful to refer to the previous two columns.
News that more than 40 countries have banned poultry imports from Minnesota after a lethal strain of avian influenza was confirmed in a turkey flock there has now been compounded by news of confirmed cases in Missouri and Arkansas turkeys.
Since the approval of the Community Orchard, I have been spending time researching and planning how to start the process. We decided on a date to get our young trees into the ground, so to celebrate, I thought I would share with you ten rules for planting trees. Our plant date for the orchard is Saturday, April 11, at 1 p.m. if you are interested in helping get this community project started. You can call the Extension office at 620-793-1910 for more information. We hope to see you there!
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