The last two weeks briefly described the process of soil formation and the role soils play in agriculture and our lives. Let's start to take that information and see what that means for soils in Kansas and more specifically in our area. First, where is our state in terms of the soil forming factors?
At 2 p.m. on Tuesday, April 10, the Kansas-based agencies of the U.S. Department of Agriculture (USDA) will host a celebration for the 150th anniversary of the establishment of USDA. The event will also include the dedication of a new wind erosion research facility and wheat/sorghum milling laboratory.
By Robert Atchison, Rural Forestry Program Coordinator
Last week featured an extremely condensed version on the formation of soils. Now let's briefly examine the roles of soil in our world. First, broad definitions of the soil are helpful. Soil can be defined as the skin of the earth or the area of exchange between the earth and the atmosphere. The soil is also defined as a dynamic, living organism consisting of organic and inorganic components. While soil profiles (the vertical extent of the soil) vary in depth from inches to over ten feet, let's assume a depth of 3 feet. The distance from the earth ...
A collaborative discovery involving Kansas State University researchers may improve animal health and save the U.S. pork industry millions of dollars each year.
Jenni Carr, CEA
March has been the month for recognition of agriculture and water awareness.
By John Schlageck, Kansas Farm Bureau
Good morning again. With the warm, windy days we have been having the past week or two I am sure everyone has gardening and yard work on the mind. Well I have a short to do list that you can consider for March.
By Tom Parker
Jennifer Carr, BT Co KSRE
Last week's column asserted that soil is the foundation of our agricultural industry and a scarce resource. This week let's start to examine why. First, 70% of the surface of the earth is covered with water. Of the remaining 30%, only 11% is considered arable, suitable for farming, or approximately 3.3% of the total of the earth's surface. Of that total, well over half has been degraded to some extent. Often that degradation is due to soil erosion (loss of the soil) by air or water. Why is that a big deal? A large part of ...
Speaking in the heart of irrigation country and the Ogallala Aquifer region, Gov. Sam Brownback signed two bills in southwestern Kansas that are intended to lengthen the life of this region's water resources. Brownback signed the bills March 5 at Garden City High School while students, community leaders, farm organization members and legislators watched.
Whether we know it or not, all of us pay attention to the cost agricultural producers are paying for inputs necessary to produce food, fiber, and fuel. Unless you never purchase food in a grocery section or pay for a meal in a restaurant, it's almost impossible not to notice one of two things. Either the price of foodstuffs has increased noticeably over the last several years or while the price has remained the same the portion size has decreased markedly. Next time you are at the store, look at the weight of a package of bacon or a ...
"I wouldn't take any amount of money for that dog," were my dad's most often spoken words when referring to our family dog, Lady.
WASHINGTON – This week, U.S. Senator Jerry Moran (R-Kan.), chairman of the Senate Agriculture Appropriations Subcommittee, met with United States Department of Agriculture Secretary of Agriculture Tom Vilsack about priorities for the 114th Congress.
Every spring, the ritual continues. Farmers, stockmen and landowners continue to use fire as a range management tool while maintaining the economic viability of the Flint Hills.
The latest Drought Monitor Update (February 17) indicates almost the entire state is at least abnormally dry. Most of Barton County falls in this category except for the extreme southern section. South into Stafford and west into Pawnee Counties the shortage increases to moderate drought. As you move south towards the border and to Southwest and West Central Kansas the severity increases to severe with a small area rated as extreme drought. This is in spite of slightly above average precipitation experienced in the Barton area over the last several weeks.
A recent study involving Kansas State University researchers finds that in the coming decades at least one-quarter of the world's wheat production will be lost to extreme weather from climate change if no adaptive measures are taken.
If you're pondering buying a fruit tree, here are some comments from the K-State Research and Extension's Horticulture department on ones that are commonly grown in Kansas. Fruit trees are a long-term investment requiring careful thought before purchase. Begin by choosing fruit you will eat, not fruit that appears attractive in the catalog. Other considerations are outlined below. For more choices, go to the publication "Small- and Tree-Fruit Cultivars" at http://www.ksre.ksu.edu/bookstore/pubs/MF1028.pdf. You may also request this publication from me at the Barton County K-State Research and Extension office.
Registration is open for the first in a series of four "women only" Women in Farming Risk Management Education workshops to be hosted by the Kansas Rural Center during the spring and summer of 2015. All four of the workshops in KRC's "Women in Farming" series will highlight the opportunities and the challenges women face as they implement new enterprises on existing farms, begin farming or take over family operations, or just try to adopt new practices and enterprises with their families.
We are told we live in the age of information and have for at least several decades. Information, specifically access to information, is an asset as valuable as money. "Knowledge is power" is a slogan used in advertising and is first attributed to Sir Francis Bacon in 1597. Governments spend billions of dollars annually gathering information on almost everything imaginable. Information, or lack thereof, has decided the fates of nations, the success of companies, and having necessary information is vital to all of us in our everyday lives. Through formal education, on the job training, connections with others, or trial ...
Eric B. Banks, State Conservationist with U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) announces five national initiatives being offered in Kansas through the Environmental Quality Incentives Program (EQIP): Lesser Prairie-Chicken Initiative, National Water Quality Initiative, On-Farm Energy Initiative, Organic Initiative, and Seasonal High Tunnel Initiative. While NRCS accepts applications for EQIP on a continuous basis, NRCS has set a deadline of March 20, to apply for 2015 initiatives funding.
Though soil tests are useful for identifying nutrient deficiencies as well as soil pH, they do not tell the whole story. The KSRE Soils Lab often receive soils from gardeners that are having a difficult time growing crops even though the soil test shows the pH is fine and nutrients are not deficient. Here are some factors that can affect plant growth that are not due to nutrient deficiencies or pH.
The egg is in hot water again thanks to recent reports of high cholesterol levels in the U.S. population. With this linkage between high serum cholesterol and coronary heart disease (CHD), these studies and others have led people to believe CHD is the fault of "those dirty rotten eggs."
K-State Research and Extension is offering family and youth events, available to all interested persons. For more information about these, as well as more localized events, check with your local K-State Research and Extension office.
Page 1 of 1