With the background over the last few columns, let's try and make a little sense of what weather is and why we receive the weather we do. Please, this is just a very condensed version so if you something doesn't make sense or you would like more information, e-mail me at firstname.lastname@example.org. As we do this remember equilibrium, lowest energy state, gradients, moving from higher to lower, and the three-dimensional nature of our weather.
MANHATTAN – Adrian J. Polansky, state executive director of USDA's Farm Service Agency in Kansas announced Friday that emergency haying and grazing of Conservation Reserve Program acreage has been authorized in 91 Kansas Counties, effective Monday.
The past 12 months have been tough on trees and it does not look like there is much of an end in sight. Many calls have been coming into the office about trees and their condition.
Tomorrow starts finals' week for students at Barton with graduation ceremonies Thursday evening. While things are winding down a bit at the college, lots of activities from other graduations to area events and farming activities are ramping up. With that in mind, here are some random items.
There was a photograph with a paragraph attached to it this past week in the paper about a hay fire in the area. The information indicated the cause of the fire appeared to be spontaneous combustion. Several students in the college's agriculture program were curious exactly what the term spontaneous combustion meant and what caused it to happen. So what is spontaneous combustion and why does it happen to baled hay?
Agriculture Secretary Tom Vilsack recently announced $19.7 million of financial and technical assistance to help communities rebuild and repair damages caused by flooding, drought, and other natural disasters. Funds are made available through the Natural Resources Conservation Service's (NRCS) Emergency Watershed Protection (EWP) Program.
Jennifer Carr - Barton County KSRE
The last two weeks briefly described the process of soil formation and the role soils play in agriculture and our lives. Let's start to take that information and see what that means for soils in Kansas and more specifically in our area. First, where is our state in terms of the soil forming factors?
At 2 p.m. on Tuesday, April 10, the Kansas-based agencies of the U.S. Department of Agriculture (USDA) will host a celebration for the 150th anniversary of the establishment of USDA. The event will also include the dedication of a new wind erosion research facility and wheat/sorghum milling laboratory.
By Robert Atchison, Rural Forestry Program Coordinator
Last week featured an extremely condensed version on the formation of soils. Now let's briefly examine the roles of soil in our world. First, broad definitions of the soil are helpful. Soil can be defined as the skin of the earth or the area of exchange between the earth and the atmosphere. The soil is also defined as a dynamic, living organism consisting of organic and inorganic components. While soil profiles (the vertical extent of the soil) vary in depth from inches to over ten feet, let's assume a depth of 3 feet. The distance from the earth ...
A collaborative discovery involving Kansas State University researchers may improve animal health and save the U.S. pork industry millions of dollars each year.
Jenni Carr, CEA
March has been the month for recognition of agriculture and water awareness.
By John Schlageck, Kansas Farm Bureau
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is making available $332 million in financial and technical assistance through the Agricultural Conservation Easement Program (ACEP). ACEP applications may be submitted at any time to NRCS however, applications for the current funding cycle must be submitted on or before May 15, 2015.
Pre-packaged, vacuum-packed, just add water.
Farming is a dangerous business. In fact, farming is one of the most dangerous jobs in the US. Every year, around one hundred youth are killed in farm work related activities. A lot of these deaths could have been prevented with better safety practices. Every year, Barton County, K-State Extension and Research provides a class in Hazardous Occupations Training to teach youth ages 13-18 about the Hazards of farm work, and how to create a safer working environment. Even though the class is offered for a larger age range, it is required for individuals 14-15 years old who will be ...
Before today's topic a brief update is in order. Temperatures the night of April 3 fell well below freezing ranging from the low 20s to around 30 over the area for several hours. Spotty freeze damage has been noted already in South Central Kansas and more will likely become evident over the next little while, especially under warm windy conditions. Leaf burn won't be a big deal but since wheat was jointing or jointed in much of the area, it will pay to keep an eye out for damage to the developing head inside the stem. Damage was ...
A Kansas State University animal health leader has been chosen to engage local, regional and national stakeholders in the development of strategic partnerships for the National Bio and Agro-defense Facility, or NBAF.
Can you believe that April is already here? I swear I just put up my Christmas items a week ago! Well, April is going to be quite the busy month here for Extension! So this week, I thought I would remind you of several opportunities that will be taking place for the community.
Each day, farmers and ranchers pull on their boots, roll up their sleeves and go to work outside rural communities across Kansas. They perform a litany of chores – feeding and doctoring livestock, cultivating their crops, pulling maintenance on machinery, paying bills – you name it and farmers and ranchers do it.
It's Easter weekend and this past Thursday night saw some fairly severe weather in the area complete with power outages. Spring is really here, especially after the extremely warm temperatures this past week. Today is April 5, so area producers should have wrapped up side dressing the 2015 wheat crop and corn planters are being readied to begin planting shortly. Alfalfa is greening up and in some parts of the state, including some fields here, wheat producers are assessing winter survival. Since not a great deal is going on just yet, let's catch up on what is known.
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