A collaborative discovery involving Kansas State University researchers may improve animal health and save the U.S. pork industry millions of dollars each year.
Jenni Carr, CEA
March has been the month for recognition of agriculture and water awareness.
By John Schlageck, Kansas Farm Bureau
Good morning again. With the warm, windy days we have been having the past week or two I am sure everyone has gardening and yard work on the mind. Well I have a short to do list that you can consider for March.
By Tom Parker
Jennifer Carr, BT Co KSRE
Last week's column asserted that soil is the foundation of our agricultural industry and a scarce resource. This week let's start to examine why. First, 70% of the surface of the earth is covered with water. Of the remaining 30%, only 11% is considered arable, suitable for farming, or approximately 3.3% of the total of the earth's surface. Of that total, well over half has been degraded to some extent. Often that degradation is due to soil erosion (loss of the soil) by air or water. Why is that a big deal? A large part of ...
Speaking in the heart of irrigation country and the Ogallala Aquifer region, Gov. Sam Brownback signed two bills in southwestern Kansas that are intended to lengthen the life of this region's water resources. Brownback signed the bills March 5 at Garden City High School while students, community leaders, farm organization members and legislators watched.
Whether we know it or not, all of us pay attention to the cost agricultural producers are paying for inputs necessary to produce food, fiber, and fuel. Unless you never purchase food in a grocery section or pay for a meal in a restaurant, it's almost impossible not to notice one of two things. Either the price of foodstuffs has increased noticeably over the last several years or while the price has remained the same the portion size has decreased markedly. Next time you are at the store, look at the weight of a package of bacon or a ...
"I wouldn't take any amount of money for that dog," were my dad's most often spoken words when referring to our family dog, Lady.
By John Schlageck, Kansas Farm Bureau
This past Wednesday, Batron Community College hosted the 13th-annual Barton County Farm Bureau Safety Day for area high school students. Topics ranged from safety around electricity and chainsaws to the potential dangers associated with flowing grain in grain bins. The Farm Bureau deserves credit for this event as do all the presenters for raising the awareness of these students to the everyday potential hazards faced by those is agriculture. Agriculture like any industry has associated hazards which can't be totally eliminated, but can certainly be minimized. Every presenter made a point of stressing that by knowing what you are ...
Jennifer Carr, Ag & Natural Resources Agent
On Saturday, Jan. 14, four Barton county 4H'ers traveled to Sedgwick county for the first 4H air rifle competition of the season. In the 12 year old and younger division, Katelyn Reh from Ellinwood finished 3rd. In the 13 and 14 year old division, Ryan Kohman from Great Bend finished 3rd and Lake Lyman from Ellinwood finished 5th. In the 16 to 18 year old division, Jake Kohman from Great Bend finished 6th. The Barton county team, that was made up of Jake, Lake, Ryan and Katelyn, finished 3rd out of five county teams that were entered in the ...
If Billy Crystal's Fernando character were to visit a Kansas farm this spring you can be sure he wouldn't be telling too many farmers, "Darling, you look marvelous." You can also bet not too many farmers, step into the cab of their tractors wearing any of the high fashions portrayed on the pages of GQ or Esquire.
Over the year, I get many calls from people concerned about crabgrass and how to get rid of it. The general rule for killing weeds is getting them when they are vulnerable. Right now is the time to treat your lawn if you have seen crabgrass in the past. Here is a write-up from K-State Research and Extension about treating your yard for crabgrass so that you have to best chance of getting rid of it in your turf.
The Kansas Department of Agriculture announced the results of the elections held for the five grain commodity commissions-corn, grain sorghum, soybeans, sunflowers and wheat in districts One, Two and Three in the Western region of the state.
Today, let's catch up on some loose ends that haven't been addressed over the last few weeks during the discussion on soil acidity. Summer row crop planting season is almost here and winter wheat produces have been hard at work topdressing their crop.
A highly pathogenic avian influenza confirmed in four states can be very deadly for birds, but a Kansas State University poultry expert says humans don't need to worry about their own health or contaminated poultry products.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems - or UAS - as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm. The video, which has been posted on the KSRE YouTube channel, features a Kansas dairy farm and can be used as an educational tool for classrooms and organizations statewide.
Over the last few weeks this column has explored what acidity is, what determined the native (original) soil pH condition present, and how agricultural practices have affected soil pH over time. This week wraps this up and discusses how producers can adjust soil pH to optimize crop production. Remember for the crops common to our area the optimal pH is approximately 6.3 to 7.3 and acid soils have pH readings lower than 7 while basic soils are above 7. While soils in our area may have pH readings in the 8 range, typically they aren't like the ...
The smell and sight of spring burning on the Flint Hills evoked this childhood memory.
As I was glancing at my calendar today, I realized that April is almost here. This year is really flying by! With the start of April, we will have the Great Bend Farm and Ranch Expo out at the Expo grounds just west of Great Bend. The 3 day event will have programs, vendors, and a chance to meet up and see what's new in farming and ranching. Together with K-State Research and Extension, Kansas Farm Management, and the Kansas Forest service, we will be giving informative lunch time programs at noon every day in Expo 3, so come ...
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