Television, newspapers, magazines and the web are filled with images of starving children – skeleton-like figures crouched like dogs on their haunches while their mothers wail in anguish. Sometimes these pictures from such far-away places as Sudan, Ethiopia or Somalia also include children eating bread, bowls of rice and other staples that may have come from food produced on the fertile land of Kansas farmers and their counterparts across the United States.
July 06, 2014|
John Schlageck, Kansas Farm Bureau
Last week's column described conventional breeding techniques for the production of varieties and hybrids. Today's column delves into genetic engineering. Before tackling that it's important to remember that much of today's crop and livestock in large part remain tied entirely or partially to these "conventional" techniques. And no matter how sophisticated genetic manipulation becomes, we still take the materials into the field.
It's Fair time again in Barton County! The youth from all of our communities have been working hard on their various projects, and will be displaying them for the community to see. Whether you enjoy photography, artwork, or livestock, there is something for everyone at the fair.
Have you ever heard about the United States Department of Agriculture (USDA) crop acreage, production or stocks reports and wondered, "How does USDA come up with these crop estimates?" "Why do they impact prices so much?" Or, "why can't USDA get it right?"
"Change is a hard thing to accept, but for ranchers in Kansas things are always changing and successful ranchers are always looking ahead - adapting their management to meet that change," said Tim Christian state coordinator for the Kansas Grazing Lands Coalition (KGLC). "Registration is open for the 2014 KGLC range schools and we encourage interested folks to get their names on the list to attend one of two schools."
Brandon Depenbusch, feedyard general manager for Innovative Livestock Services, was one of more than 60 young cattlemen and women selected to participate in the National Cattlemen's Beef Association 35th Young Cattlemen's Conference. Depenbusch was sponsored by Kansas Livestock Association. The YCC program is a comprehensive, nationwide tour of beef industry sectors, created to enhance leadership skills in your beef industry professionals.
When I was a youngster, one of my favorite places to play on a cold winter day was my Uncle Joe and Aunt Anna's weathered red barn. Uncle Bernie had one too and it was also a must stop when we went to see our cousins.
June 29, 2014|
John Schlageck, Kansas Farm Bureau
This isn't the first and probably won't be the last column on Genetically Modified Organisms (GMOs). There are many issues constantly brought up in the news, the courts, the Congress, and around the world regarding everything from labelling and safety to the escape of these traits to wild plant/animal populations. This week a brief review of how we breed plants and livestock might be helpful.
Family farms are usually ran with everyone having specific jobs that they are responsible for, that together, make the family farm run smoothly. But what happens when tragically, a part of the family is no longer able to do their part?
WASHINGTON – Brandon Depenbusch, feedyard general manager for Innovative Livestock Services, was one of more than 60 young cattlemen and women selected to participate in the National Cattlemen's Beef Association 35th Young Cattlemen's Conference. Depenbusch was sponsored by Kansas Livestock Association. The YCC program is a comprehensive, nationwide tour of beef industry sectors, created to enhance leadership skills in your beef industry professionals.
Wheat harvest started in spots around Great Bend about ten days ago, been interrupted by rains, and slowed by high humidities. As of Thursday, the reports are pretty much what was expected with a few pleasant surprises. There was a fair amount of wheat south of Great Bend and in other areas baled, chopped, or killed off. Of the wheat being cut reports range from the teens to a lot of twentyish bushels per acre to sporadic reports of 35 and even 40 bushels per acre in select areas. Test weight reports are plus or minus 60 pounds per bushel ...