U.S. Secretary of Agriculture Tom Vilsack recently appointed Kansas beef producer Brittany Howell of LaCrosse to a three-year term on the Cattlemen's Beef Promotion and Research Board, which oversees administration of the national Beef Checkoff Program.
With the price of feed grains and quality hay, alfalfa producers have the opportunity to generate substantial income, especially in the spring when forage stockpiles are low, before warm-season pastures are ready for grazing, or summer annual forages are planted.
Only once in a blue moon do Kansas farm and ranch families have an opportunity to tell their story to people half way around the world. That was the case March 23-24 when a Dutch (public broadcasting company in the Netherlands) television crew traveled to Smith and Sheridan counties to portray life on the farm in rural Kansas.
Now that spring is finally here, it is time to assess what may have happened, what it means, and make plans for the coming crop year. Conditions in the area were not helpful in planting and establishing winter wheat. While the weather contributed to a rapid, timely harvest of fall crops, dry conditions led to uneven wheat stands, overall poor fall growth, and in many cases delayed wheat emergence and tillering. Wheat was further stressed by several periods of extreme cold accompanied by strong winds and relatively little or no snow cover. In between were periods of warm windy weather ...
Jerry Morgenstern and his wife recently attended the Farm Bureau President's Conference in Washington D.C.. The Morgensterns learned that Barton County Farm Bureau has an outstanding reputation of fulfilling the Mission Statement of Farm Bureau and meeting the goals of the County Association among leaders not only on the State level but through out the Nation.
May 4, 2007, will be a day many Kansans always remember. On that fateful day the town of Greensburg, in Kiowa County, was all but wiped off the face of the earth.
Governor Sam Brownback has proposed to consolidate the State Conservation Commission into the Kansas Department of Agriculture, creating the Division of Conservation using his authority under an Executive Reorganization Order.
Every spring, this ritual continues. Viewed up close or at a distance, prairie fires are riveting. Across the vast, open grasslands we call the Flint Hills, fires can be seen for miles. The flames lick at the blue Kansas sky as the brown, dry grass crinkles, cracks and bursts into orange.
State Conservationist Eric B. Banks for the Natural Resources Conservation Service (NRCS) has announced the cutoff date of April 8, for the multi-state forestry Cooperative Conservation Partnership Initiative (CCPI).
The Kansas Wildlife Federation (KWF) proudly announces winners of the 2010 Conservation Achievement Program Awards. KWF recently honored thirteen recipients at a reception and banquet in their honor in Great Bend on February 26.
There's an old saying that goes something like this: Sometimes you have to look back on where you've been to know where you're going. While I'm not a fanatic about history, I believe it certainly has its place in our society today.
K-STATE CATTLEMEN'S DAY Make plans now to attend the 98th annual KSU Cattlemen's Day will be held on Friday, March 4. This program is designed to provide producers, allied industry and individuals with information about new developments in the beef industry. The day will begin with the Commercial Trade Show and Educational Exhibits at 8 a.m. in Weber Arena. The morning program will start at 10 a.m. with a welcome by Dr. Ken Odde, followed by "The Flint Hills Smoke Management Plan". This plan will include an "Introduction and Background" by Jeff Davidson, Greenwood County; "Regulations ...
The Kansas Forest Service's 55th consecutive Conservation Tree Sales Program has reached mid-term. In spite of the weather, sales have been relatively brisk. At the half-way point of the season, we are not sold out of any species, but we are running low on black walnut seed, elderberry, pawpaw, and persimmon.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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