The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) Chief Dave White announced the cutoff date of May 20, of another funding opportunity for both certified organic producers and those transitioning to organic production systems.
As this is written, Barton and the surrounding counties missed the rain chances forecast over the weekend. The droughty conditions were made worse by well above normal temperatures and strong winds that further stressed the wheat crop and depleted the precious little moisture received the previous seven days. In spite of this, the majority of wheat in the area would still be rated overall fair to good. However, conditions need to improve soon to salvage an average wheat crop.
April means that Tax Day is just around the corner. For those folks who are working – or scrambling – to meet the deadline, you should know that you have until April 18th this year. But even if you have already filed, you might be wondering how last the bipartisan tax cut compromise reached last December affects you and your family.
By Rodney Wallace
U.S. Secretary of Agriculture Tom Vilsack recently appointed Kansas beef producer Brittany Howell of LaCrosse to a three-year term on the Cattlemen's Beef Promotion and Research Board, which oversees administration of the national Beef Checkoff Program.
With the price of feed grains and quality hay, alfalfa producers have the opportunity to generate substantial income, especially in the spring when forage stockpiles are low, before warm-season pastures are ready for grazing, or summer annual forages are planted.
Only once in a blue moon do Kansas farm and ranch families have an opportunity to tell their story to people half way around the world. That was the case March 23-24 when a Dutch (public broadcasting company in the Netherlands) television crew traveled to Smith and Sheridan counties to portray life on the farm in rural Kansas.
Now that spring is finally here, it is time to assess what may have happened, what it means, and make plans for the coming crop year. Conditions in the area were not helpful in planting and establishing winter wheat. While the weather contributed to a rapid, timely harvest of fall crops, dry conditions led to uneven wheat stands, overall poor fall growth, and in many cases delayed wheat emergence and tillering. Wheat was further stressed by several periods of extreme cold accompanied by strong winds and relatively little or no snow cover. In between were periods of warm windy weather ...
Jerry Morgenstern and his wife recently attended the Farm Bureau President's Conference in Washington D.C.. The Morgensterns learned that Barton County Farm Bureau has an outstanding reputation of fulfilling the Mission Statement of Farm Bureau and meeting the goals of the County Association among leaders not only on the State level but through out the Nation.
May 4, 2007, will be a day many Kansans always remember. On that fateful day the town of Greensburg, in Kiowa County, was all but wiped off the face of the earth.
Governor Sam Brownback has proposed to consolidate the State Conservation Commission into the Kansas Department of Agriculture, creating the Division of Conservation using his authority under an Executive Reorganization Order.
Every spring, this ritual continues. Viewed up close or at a distance, prairie fires are riveting. Across the vast, open grasslands we call the Flint Hills, fires can be seen for miles. The flames lick at the blue Kansas sky as the brown, dry grass crinkles, cracks and bursts into orange.
State Conservationist Eric B. Banks for the Natural Resources Conservation Service (NRCS) has announced the cutoff date of April 8, for the multi-state forestry Cooperative Conservation Partnership Initiative (CCPI).
The Kansas Wildlife Federation (KWF) proudly announces winners of the 2010 Conservation Achievement Program Awards. KWF recently honored thirteen recipients at a reception and banquet in their honor in Great Bend on February 26.
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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