Tornadoes in Kansas this spring?
State Conservationist Eric B. Banks for the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) has announced the extension of the cutoff date to April 18, for the Cooperative Conservation Partnership Initiative (CCPI). Even though CCPI is no longer a program under the 2014 Farm Bill, NRCS will honor existing CCPI agreements through fiscal year 2014. The CCPI provides financial and technical assistance through the Environmental Quality Incentives Program to owners and operators of agricultural land and nonindustrial private forestlands.
The registration date for the annual Hard Winter Wheat Quality Tour is coming up soon. The tour, sponsored by the Wheat Quality Council, assesses the condition and yield potential of the hard winter wheat crop across the state of Kansas.
There has been a great deal of activity this year in Topeka on a variety of environmental issues. Three receiving press are the status of the Greater Prairie Chicken, the possible abolition of the State's Conservation Plan, and the repeal of the standards mandating how much energy in Kansas should come from renewable sources. These as well as other issues have provoked strong reactions on both sides of the spectrum and sometimes resulted in rather unusual coalitions. The issue under discussion this week isn't which side is right or wrong but how these issues are viewed.
It certainly seems like there is a day, week, month or year to honor or promote a person, cause, disease, or group. In case you missed it, just recently was "Take a Nap Day." This past week was the annual recognition of agriculture and the people producing food fiber and fuel. There was an insert in the Tribune, various social media events, Congressman posed with appropriate groups, and various agriculture groups visited everything from schools and grocery stores to Congress. Even in a rural city like Great Bend, agriculture was trying to get the word out about what they do ...
Every spring, the ritual continues. Viewed up close or at a distance, prairie fires are riveting. Across the vast, open grasslands we call the Flint Hills, fires can be seen for miles. The flames lick at the blue Kansas sky as the brown, dry grass crinkles, cracks and bursts into orange.
State Conservationist Eric B. Banks, Salina, announced the extended deadline for enrollments in the Lesser Prairie-Chicken Initiative (LPCI) for fiscal year 2014. Producers interested in participating in the program can submit applications to the Natural Resources Conservation Service (NRCS) through April 18th.
Now that the 2014 Kansas wheat crop is breaking dormancy, achieving top yields is on the minds of wheat farmers. With Mother Nature's help, your best management practices could be just the ticket to earn you a quick $1,000 in cash, if you enter the Kansas Wheat Yield Contest.
I know I have been talking a lot about trees lately, but it has been a good time to share some information. The growing season is beginning to get underway, and questions have been coming in. For my last piece about trees, I thought I would share ten tips on how to properly plant your tree to give it the best chance of being able to thrive in your landscape. Remember that all species of trees are slightly different from one another, so if you have any specific questions about your tree, I would be happy to answer them individually ...
The U.S. Department of Agriculture's (USDA) Farm Service Agency (FSA) Administrator Juan M. Garcia today recommended that farmers and ranchers who plan to participate in FSA programs register in advance. Producers are encouraged to report farm records and business structure changes to a local FSA Service Center before April 15th.
Agriculture Secretary Tom Vilsack today announced increased opportunity for producers as a result of the 2014 Farm Bill.
The old adage bears repeating – eat breakfast like a king, lunch like a prince and dinner like a pauper.
The Kansas Department of Agriculture (KDA) is now accepting applications for the 2014 Specialty Crop Block Grant program. Funds are awarded to the agency by the U.S. Department of Agriculture's Agricultural Marketing Service (AMS). The funds are in turn granted to projects and organizations that promote specialty crops in Kansas.
Last week, I shared some information about pruning deciduous shrubs. Well, this week, I found a little information about pruning fruit trees. They are pruned differently than other deciduous trees if you are interested in harvesting them later this year. Here is some advice on how to prune young and established trees to help them grow and produce the best crop that the tree can give.
Wheat is greening up in spite of the rollercoaster weather. Producers have been and are busy applying fertilizer and herbicide. Most of the wheat, except for late planted fields looks fair to good. Some areas of winter kill have shown up, nothing widespread but fairly small areas and being a bit more common on the sandier ground. Wheat would typically be closer to jointing now but that isn't necessarily a bad thing as it regards damage from a late season freeze. Aside from needing some timely rain, is there anything else for producers to be concerned about and pay ...
The U.S. Department of Agriculture (USDA) announced it is investing $15.7 million through grants to 47 entities that will help develop and demonstrate cutting-edge ideas to accelerate innovation in private lands conservation.
Western Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2015 Kansas commodity commission elections.
Fall is finally here! The days are getting shorter, the air crisper. It's a time for sweatshirts, hot apple cider, football games, and of course, preparation for the winter ahead. I found some information this week on two subjects of yard work that can be completed in the fall to jumpstart your landscape and garden when spring comes around.
The American Farm Bureau Federation has named four Kansas lawmakers as 'Friends of Farm Bureau' for the 113th Congress.
It seems everyone from the Federal Government to agricultural companies and producer groups are focusing one major issue for producers – managing risk. Perhaps a better way to state this is the goal is to minimize your risk (or exposure) and to cope when risk exposure occurs. For the USDA, as Farm Bills have evolved over the last twenty years, a major key is the crop insurance program since most other risk management tools have disappeared. For companies and producer groups, it's how to plan so your operation minimizes the risk agronomically and economically through a variety of tools and ...
This year Kansas has green fields, kissed by the sun. There are blue skies with white clouds high above. There are even valleys where rivers run. Heck, there's even water standing in terrace channels.
The announcement that the Conservation Awards Program will again be held in this county was received today by Alicia Boor, Barton County Agriculture and Natural Resources Extension Agent, who has been asked to serve as chairman of a committee to select candidates for awards.
Eric B. Banks, Kansas State Conservationist for the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) announced that $3.8 million in conservation funding has been allocated in Kansas to help landowners protect and restore key farmlands, grasslands, and wetlands. This announcement follows Secretary of Agriculture Tom Vilsack's statement that $328 million is being invested nationally for this USDA initiative.
As this is being written, weather forecasters have backed off the heavy rains they predicted from the remnants of the hurricane that affected Mexico this past week. Corn harvest is starting to ramp up in the area; soybeans are turning color and dropping leaves; grain sorghum development is all over the map; and some early planted wheat has emerged. There really isn't much new locally to comment on, so let's take a look at some other news.
It takes a lot of work to get the glowing Ferris Wheel spinning, just like it takes work setting up the Ye Old Mill, grooming competition livestock, making the thousands of funnel cakes and cheese curds and keeping the fairgrounds a clean environment for families to enjoy. But most people don't think about the behind the scenes work it takes to get the competitions and booths off the ground in order to make the fair a success.
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