The old adage bears repeating – eat breakfast like a king, lunch like a prince and dinner like a pauper.
The Kansas Department of Agriculture (KDA) is now accepting applications for the 2014 Specialty Crop Block Grant program. Funds are awarded to the agency by the U.S. Department of Agriculture's Agricultural Marketing Service (AMS). The funds are in turn granted to projects and organizations that promote specialty crops in Kansas.
Last week, I shared some information about pruning deciduous shrubs. Well, this week, I found a little information about pruning fruit trees. They are pruned differently than other deciduous trees if you are interested in harvesting them later this year. Here is some advice on how to prune young and established trees to help them grow and produce the best crop that the tree can give.
Wheat is greening up in spite of the rollercoaster weather. Producers have been and are busy applying fertilizer and herbicide. Most of the wheat, except for late planted fields looks fair to good. Some areas of winter kill have shown up, nothing widespread but fairly small areas and being a bit more common on the sandier ground. Wheat would typically be closer to jointing now but that isn't necessarily a bad thing as it regards damage from a late season freeze. Aside from needing some timely rain, is there anything else for producers to be concerned about and pay ...
As the Kansas wheat crop begins to break dormancy, concerns of winterkill are on the minds of producers. Two sub-zero events this winter with little to no snow cover may have frozen some wheat plants to death.
The last thing Roger Johnson expected when he knocked on the door of a ramshackle house in western North Dakota was to see the curtain part by the long blued barrel of a rifle.
Deception and exaggeration have characterized the stance some environmental organizations and the mass media's coverage of environmental issues. If we look critically at these issues, however, we can begin to sort out fact from fiction.
March is National Nutrition Month, an opportunity to spotlight healthy eating and physical activity messages at home, school and work.
Now that it is the middle of March, many people I know are itching to get outside and do something with their landscape. Since there is still a threat of cold weather, and the soils are still relativity cool, planting is not something that can be done. There are a few chores that you can start taking care of right now, and one of them is pruning some of your deciduous shrubs. Here is a short article from Ward Upham on what plants you can prune now, and a few tips and ideas for you. Happy pruning, and just remember ...
Today's column focuses on two types of drought. The first is the one typically thought of while the second may not immediately pop into your mind unless you are in the middle of it. We normally think lack of precipitation when we hear the term "drought" but a more general definition is "a prolonged or chronic shortage or lack of something expected or desired." First, let's discuss drought in terms of rainfall.
Delegates at the National Farmers Union (NFU) 112th Anniversary Convention elected Donn Teske, Kansas Farmers Union president, NFU vice president.
After serving on Kansas Farm Bureau's board of directors for 17 years, Ottawa County farmer Steve Baccus has announced he will retire Dec. 3rd. Baccus served as vice president of the organization for five years and has served as president of the organization since 2002.
Richard Wiswall likes numbers. In that he might be an anomaly among farmers, at least where the numbers are concerned. Some of his numbers involve planting rates and seed inventory, tractor hours, and labor costs-categories most farmers are familiar with-but he takes things a step further-okay, many steps further-by calculating, and tracking, almost every facet of his family farm in East Montpelier, Vt. He tallies numbers to an extensive degree; for instance, his greenhouse operation, is broken down by the cost of each flat, the amount of soil per flat, the number of flats filled in an hour, the labor ...
Water, a simple chemical compound, has the big and at times complex job of bringing life to the world. Last October, Kansas Gov. Sam Brownback issued a call to action to address the need for a 50-year vision for the state's water that meets the needs of all Kansans now and in the future.
Billed as, nearly everything an agribusiness professional would need or want, this year's 53rd edition of the Western Farm Show lived up to its slogan. More than 20,000 farmers, ranchers, school children, FFA youngsters and urbanites attended the three-day event at the American Royal Complex in Kansas City.
Cattlemen and producers are invited to the Fall Forage Tour, Friday, Oct. 31, and Saturday, Nov. 1st. The tour will begin at 1 p.m. on both days at the Dale Strickler Farm, one mile south of Courtland on the west side of the highway. Two audiences will benefit from participation in the Fall Forage Tour-cattle producers and those interested in utilizing cover crops to improve soil health. The tour will focus on improving soil productivity by using of cover crops, forages, and perennial grasses.
The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
During the early days of our country, settlers hunted out of necessity. While farming and trading provided them with a great deal of food, it wasn't enough for sustenance. In order to survive, they hunted, fished and trapped wildlife where they lived and worked.
Katherine and Mathew Hicks of Great Bend competed on Oct. 11, at the Kansas State Rabbit Breeders Association annual convention. They participated in the youth individual contests, the royalty contest and youth rabbit shows. Katherine was third runner up in the rabbit judging contest, was a member of the queen court and won the American Chinchilla rabbit show with her home bred, home grown rabbits. Mathew was named the runner up Kansas duke in the royalty contest which is a six-contest skill-a-thon including a six-page written application, a 200-question test, the rabbit judging contest, the rabbit ID contest, showmanship and ...
Livestock producers attending the Kansas Livestock Association (KLA) Convention in Wichita will hear an investigative journalist present the case that nutritional science has it wrong with respect to the healthfulness of meat and dairy products. A tribute to KLA's chief executive, who is stepping down, and comments from one of the nation's largest cattle feeders are other highlights of the convention, set for Dec. 3-5.
While not avoiding this topic, it seemed smart to wait and see how fall harvest and planting progressed. However, as you read this, the area is experiencing early summer, not mid-fall temperatures. First let's look at fall yields followed by winter wheat planting.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
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