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Archive By Section - Agriculture

What Exactly Is Organic? Part 3

This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?

April 26, 2015 | Dr. Victor L. Martin | Agriculture

USDA Invests $73 million in critical infrastructure projects and assessments to provide public safet

Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) is investing $73 million to rehabilitate dams across the nation in an effort to protect public health and safety and evaluate the expansion of water supply in drought stricken areas. USDA's Natural Resources Conservation Service (NRCS) is investing in approximately 150 projects and assessments in 23 states. "Millions of people depend on watersheds and dams for protection from floods and providing clean drinking water," Vilsack said. "By investing in this critical infrastructure, we are helping to ensure a safe, resilient environment for rural America."

April 19, 2015 | | Agriculture

Land – the cultural harvest

Next week marks the 45th anniversary of what many consider the birth of the modern environmental movement. The first Earth Day celebration occurred April 22, 1970.

April 19, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


At this time of year, many gardeners are starting vegetables indoors, or preparing to buy small plants to transplant into their garden when the soil temperature is warm enough. To help with this process, it is sometimes a good idea to give the small plants a little extra fertilizer to help them get a good start. I found a column from the K-State Research and Extension's horticulture department that gives some good advice on transplant solutions and sidedressing to help you give your garden the best start possible.

April 19, 2015 | Alicia Boor | Agriculture

Analyzing summer grazing strategies - understanding and implementing grazing strategies can help max

The Kansas Flint Hills have served as a home and food source for stocker cattle since the mid-1800s, when cowboys drove longhorns up the Chisholm Trail from the southwestern United States to Kansas railways. Flash forward to today: research from Kansas State University on this staple resource could help ensure profitable years ahead for stocker producers.

April 19, 2015 | | Agriculture

Leadership boot camp comes to Hoisington

K-State Research and Extension is offering 4-H Leadership Boot Camp on April 25 in Hoisington, available to all interested persons. Call 785-483-3157 to register. For more information about this, as well as more localized events, check with the local K-State Research and Extension office.

April 19, 2015 | | Agriculture

What Exactly Is Organic? Part 2

Last week's column explored in general terms what organic means to chemists and the scientific community and what it means to the "natural" foods community. This series of articles isn't intended to take sides but to provide information to help in making informed decisions. Now let's briefly attempt to get a handle on what exactly "organic" foods are. This involves several parts and it is important to note there are foodstuffs claiming to be organic and foodstuffs that have followed certain strict requirements and are certified as organic.

April 19, 2015 | Dr. Victor L. Martin | Agriculture

NRCS to provide $332 million to protect and restore agricultural working lands, grasslands and wetla

The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is making available $332 million in financial and technical assistance through the Agricultural Conservation Easement Program (ACEP). ACEP applications may be submitted at any time to NRCS however, applications for the current funding cycle must be submitted on or before May 15, 2015.

April 12, 2015 | | Agriculture

Not so fast

Pre-packaged, vacuum-packed, just add water.

April 12, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture

Hazardous Operations Training

Farming is a dangerous business. In fact, farming is one of the most dangerous jobs in the US. Every year, around one hundred youth are killed in farm work related activities. A lot of these deaths could have been prevented with better safety practices. Every year, Barton County, K-State Extension and Research provides a class in Hazardous Occupations Training to teach youth ages 13-18 about the Hazards of farm work, and how to create a safer working environment. Even though the class is offered for a larger age range, it is required for individuals 14-15 years old who will be ...

April 12, 2015 | Alicia Boor | Agriculture

What Exactly Is Organic? Part 1

Before today's topic a brief update is in order. Temperatures the night of April 3 fell well below freezing ranging from the low 20s to around 30 over the area for several hours. Spotty freeze damage has been noted already in South Central Kansas and more will likely become evident over the next little while, especially under warm windy conditions. Leaf burn won't be a big deal but since wheat was jointing or jointed in much of the area, it will pay to keep an eye out for damage to the developing head inside the stem. Damage was ...

April 12, 2015 | Dr. Victor L. Martin | Agriculture

University animal health leader selected to lead NBAF engagement

A Kansas State University animal health leader has been chosen to engage local, regional and national stakeholders in the development of strategic partnerships for the National Bio and Agro-defense Facility, or NBAF.

April 05, 2015 | | Agriculture

April programs

Can you believe that April is already here? I swear I just put up my Christmas items a week ago! Well, April is going to be quite the busy month here for Extension! So this week, I thought I would remind you of several opportunities that will be taking place for the community.

April 05, 2015 | | Agriculture

Hearts and minds

Each day, farmers and ranchers pull on their boots, roll up their sleeves and go to work outside rural communities across Kansas. They perform a litany of chores – feeding and doctoring livestock, cultivating their crops, pulling maintenance on machinery, paying bills – you name it and farmers and ranchers do it.

April 05, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture

Spring is here so where are we?

It's Easter weekend and this past Thursday night saw some fairly severe weather in the area complete with power outages. Spring is really here, especially after the extremely warm temperatures this past week. Today is April 5, so area producers should have wrapped up side dressing the 2015 wheat crop and corn planters are being readied to begin planting shortly. Alfalfa is greening up and in some parts of the state, including some fields here, wheat producers are assessing winter survival. Since not a great deal is going on just yet, let's catch up on what is known.

April 05, 2015 | Dr. Victor L. Martin | Agriculture

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Articles by Section - Agriculture

To green or not to green?

Caring for the environment used to be tough duty. During the last couple decades however, it's become a marketing opportunity.

November 29, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture

Thanksgiving dinner

When the pilgrims first came to America from England, they had a very difficult first year, and without the help of the Native Americans, would ...

November 29, 2015 | Alicia Boor | Agriculture

Wheat, Weather, and Catching Up

First, here's hoping everyone had and is having a safe, enjoyable Thanksgiving weekend. Rather than tackle anything deep or detailed, let's just catch ...

November 29, 2015 | Dr. Victor L. Martin | Agriculture

Kansas Forage and Grassland Council Annual Conference to be held Dec. 15

The Kansas Forage and Grassland Council will hold its Winter Conference and Annual Meeting on Dec. 15, at Kansas Farm Bureau Headquarters, 2627 KFB Plaza ...

November 24, 2015 | | Agriculture

Why it’s called ‘Turkey Day’

How did the turkey reserve its place on our traditional Thanksgiving table?

November 22, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture

Digging deeper: Study finds High Plains Aquifer peak use by state, overall usage decline

A new Kansas State University study finds that the over-tapping of the High Plains Aquifer's groundwater beyond the aquifer's recharge rate peaked in ...

November 22, 2015 | | Agriculture

Kansas State University working with state, industry to turn area into pet food industry hub

Kansas State University issued the following news release:

November 22, 2015 | | Agriculture

December programs

As the weather starts to cool down, and the last minute planting and harvesting wraps up for the year, many producers take this time to ...

November 22, 2015 | Alicia Boor | Agriculture

Weather Terminology and Facts – Part 3 – Precipitation and History

Today's column concerns precipitation and where the long-term data comes from. First let's tackle precipitation. We aware that it comes in many forms ...

November 22, 2015 | Dr. Victor L. Martin | Agriculture


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