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Archive By Section - Agriculture


Elm Leaf Beetle

As you drive around the county, you might notice that many trees are starting to look like we are already in fall though summer is still very much upon us. Leaves of area Elm Trees have turned brown, and some may be falling off, giving them a sickly appearance. In many cases, the reason for this is, Elm Leaf Beetles feasting on their leaves. Elm Leaf Beetles are a yearly concern when the second generation hatches about Mid-July. 2014 is no exception.

August 24, 2014 | | Agriculture


Local Work Groups

The Barton County Conservation District (Barton Co CD) board of supervisors will hold a Local Work Group (LWG) meeting at 9:30 a.m. on Sept. 2, at 1520 Kansas Ave, Great Bend.

August 24, 2014 | | Agriculture


Farm Bureau holds 96th annual meeting

Kansas Farm Bureau President Steve Baacus and his wife Patricia, as well as Kansas Farm Bureau Executive Director Terry Holdren and his wife Natalie were special guests at the Barton County Farm Bureau annual dinner meeting held Friday evening, Aug. 15 at the Barton Community College Student Union.

August 24, 2014 | | Agriculture


Planting the Next Crop

While summer isn't quite over, everyone is turning to a fall schedule. If they haven't already, producers are planning and getting ready for the 2015 winter wheat crop and summer crops producers are starting to think about harvest. And many are already thinking about planting decisions for next spring. But there is one more crop plan underway in Kansas – the next crop of persons preparing for careers in some aspect of the agriculture sector.

August 24, 2014 | Dr. Victor L. Martin | Agriculture


Can-do attitude

A century ago when this state consisted mainly of farm and ranch families, it was a common sight to see neighbors helping neighbors. They swapped farm machinery. They loaned labor back and forth to work harvest thrashing crews. A barn raising presented another opportunity for friends to help build and support the community.

August 17, 2014 | John Schlageck, Kansas Farm Bureau | Agriculture


Apple in progress

This year, despite a late freeze, looks to be a great year for apples. Everywhere I look, I see branches loaded down with ripening fruit. The heavy loads may cause extra strain on the tree, and as the apples increase in size, the additional weight may be substantial. To help your tree be able to bear this weight, you can use one- inch thick boards to prop up limbs. Cut a "V" on the top edge of the board on which the limb will rest so that it doesn't slip off. Long limbs that are heavily loaded with fruit ...

August 17, 2014 | | Agriculture


What Is Pesticide Resistance? Part III

So what can be realistically be done to deal with pesticide resistance once it happens? When pests develop resistance to pesticides, it is a difficult challenge but in most cases not an impossible one. The key to the effectiveness of these management practices include cost, time, markets and climate. Also remember we are speaking about resistance developing in insects and diseases, not just weeds.

August 17, 2014 | Dr. Victor L. Martin | Agriculture


Kansas State University equine expert warns traveling livestock owners of vesicular stomatitis

A Kansas State University veterinarian is cautioning residents of Kansas and surrounding states about a highly contagious viral disease that affects horses and livestock - and can sometimes affect humans.

August 15, 2014 | | Agriculture


A special breed

People outside of agriculture routinely try to define the family farm. These same folks have a tendency to question corporate farming whether family owned or not

August 10, 2014 | John Schlageck, Kansas Farm Bureau | Agriculture


Wheat plot results

As most people know, Kansas is the top wheat producing state in the USA. The first Kansas wheat crop was planted in Johnson County in 1839, since then, the yields farmers are able to harvest have more than doubled. This comes in part from universities and private companies breeding new varieties for better resistance to different pressures including fungal and bacterial. Newer varieties also have heat and drought resistance, which increase yields depending on what variety is planted in a given year. One way these organizations know how a wheat variety will perform is by planting it into a field ...

August 10, 2014 | Alicia Boor | Agriculture


What Is Pesticide Resistance? Part II

Last week's column described how pesticide resistance develops. Today describes how it can be prevented and next week how to manage it once it occurs. But first a brief review of how this problem arises. For more detail see last week's column.

August 10, 2014 | Dr. Victor L. Martin | Agriculture


Speak from the heart

Life experiences teach plenty to those willing to learn. From the time I was a small boy, I remember my dad, uncles and grandfather talking and debating the issues of the day whenever we visited one another.

August 03, 2014 | John Schlageck, Kansas Farm Bureau | Agriculture


K-State releases new wheat variety

From phonographs to iPods and horse-drawn carriages to four-wheel drives, much has changed dramatically over the last century, the wheat industry included. Kansas State University released its first variety, Kanred, 100 years ago. Now, a century later, K-State, in conjunction with the Kansas Wheat Alliance, is unveiling its latest variety, KanMark.

August 03, 2014 | Jordan Hildebrand | Agriculture


What Is Pesticide Resistance? Part I

While discussing GMO crops, this column alluded to pesticide resistance as a potential problem with GMO traits such as glyphosate (Roundup ®) tolerance and resistance to the Bt trait found in crops such as corn and cotton. Last week, Barton County ANR Extension Agent shared a column on herbicide resistance from Extension Agronomy. But what exactly is resistance? Not necessarily to just pesticides but also crop resistance to something like a disease. And maybe the more important question is how or can it be prevented? Today's column tackles what is pesticide resistance and how does it develop.

August 03, 2014 | Dr. Victor L. Martin | Agriculture


Maple leaf scorch

Maples are one of the most popular trees in Barton County. They give fabulous color in the fall, interesting bark in the winter, and overall is a good tree for this area. On the K-State Research and Extension list of recommended trees, 4 different varieties of Maple are listed for Central Kansas. So, why do I get so many phone calls about health issues with them? I think it is for a few reasons. First, because they are so beautiful and highly recommended, we have a lot that have been planted over the years in our communities. Second, they are ...

August 03, 2014 | | Agriculture


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Page 13 of 55

Articles by Section - Agriculture


Stripe rust

Stripe rust has been found in several fields of wheat in south central Kansas, including Barton County. At the time it was found, it was still at low levels and in trace amounts. With the cool wet weather we have been experiencing, it is something that producers should be on the watch for, and scouting their fields to identify and monitor.

May 03, 2015 | | Agriculture


Time for incentive-based conservation

Farmers and ranchers believe reforms are needed in the Endangered Species Act (ESA) to balance needs of species with economic impacts on agriculture.

May 03, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


The International Year of Soils: Soils clean and capture water

Picture transitioning from a rural setting that includes woodlands, wildlife habitat and farms, to urban areas that consist of concrete, parking lots, streets and buildings. Rural land in a more natural state has the ability to soak up water in the soil more efficiently than urban areas with impervious surfaces that can lead to more runoff.

May 03, 2015 | | Agriculture


What Exactly Is Organic? Conclusion

The last several columns provided general background on the rapidly expanding organic foods market. Today's column briefly outlines conventionally produced foods to highlight the differences between the two. Perhaps the first question to deal with is "Are conventionally produced foods inorganic?"

May 03, 2015 | Dr. Victor L. Martin | Agriculture


K-State Research and Extension names Aguilera a 2015 summer intern

Audree Aguilera, a general science student at Barton Community College, has been selected as a 2015 summer intern for K-State Research and Extension.

May 03, 2015 | | Agriculture


Specialty crop growers

Maintaining the rich heritage of agricultural stewardship in Kansas, the Kansas Department of Agriculture has teamed up with DriftWatch, an online mapping tool, to protect the state's specialty crops.

April 26, 2015 | | Agriculture


Nightcrawlers

Lately, I have been getting many calls with people concerned with small mounds in their turf, making it difficult to mow, work or play in their yard. Most of the time, the issue is earthworms that are very active at this time of year. In my research, I came across this short piece of information on nightcrawlers, from the K-State Entomology department. I thought I would share this to give more infomation about these beneficial but sometimes annoying worms.

April 26, 2015 | Alicia Boor | Agriculture


Stockman’s instincts rooted in the heart

Farmer stockmen possess a burning desire to care for their livestock. A few years back, I witnessed this dedication on a dairy in Franklin County.

April 26, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


What Exactly Is Organic? Part 3

This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?

April 26, 2015 | Dr. Victor L. Martin | Agriculture


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