The U.S. Department of Agriculture has designated 37 counties in Kansas as primary natural disaster areas due to a recent drought.
Each year, the Kansas Bankers Association promotes the recognition of farmers and ranchers who have completed quality conservation work through their conservation awards program. Their goal is to recognize those producers who participate in conservation activities while promoting the productive capability of their land.
The Wheat Foods Council continued its battle on fad diets when it met late last week in Phoenix, Ariz. Cindy Falk, nutrition educator for Kansas Wheat and the Wheat Foods Council vice chair, represented Kansas farmers and their need to combat anti-wheat messages.
Water has been in the national news a great deal lately. From the chemical spill polluting surface water used by over 300,000 people in West Virginia to the lack of snowpack that California depends on for much of its water supply, water issues are of great importance. While much of the focus recently has been on municipal water use, even in the most populous state, California, most water usage involves agriculture. Here in Kansas, the Governor, has outlined and championed an aggressive plan to extend the life of the Ogallala Aquifer through a series of measures for producers to ...
You never miss the water till the well runs dry.
This year marks the 15th anniversary of the Kansas Graziers Association (KGA) along with the 2014 Annual Winter Grazing Conference. "Grazing and Soil Health" is the focus of this year's winter conference, including a component on "The Value of Cover Crops." This workshop, part of the Amazing Grazing Series of Educational Events, will be offered January 25, 2014 at Ramada Hotel & Conference Center, 1616 W. Crawford St. in Salina, KS.
Do organically produced foods have higher nutritional value?
The warmer weather we had this week felt really nice after the polar vortex the week before! I even heard weatherman were calling this last week "spring-like". Well, before you know it, spring will be here, and it will be time to start the growing season again. Here are a few pieces of information and tips to get a jump start on planning for the season to come.
It's already the latter half of January and soon cattle producers are planning on their animals grazing on pasture. If the weather pattern holds, it won't be long before wheat breaks dormancy and spring growth begins. While wheat pasture this past fall wasn't horrible, it also wasn't as productive in many fields as hoped due to cool temperatures, relatively little precipitation and in some cases later than optimum planting. This means in many cases the desired forage production for grazing, in terms of quantity and duration, will be difficult to achieve due to a lack of ...
MCPHERSON – "Celebrating the International Year of Family Farming" was the theme of the annual Kansas Farmers Union convention, held Jan. 3-5 at the Ramada Topeka Downtown Hotel and Convention Center. Farmers and ranchers from across the state convened to discuss policy, climate change, the farm crisis of the 1980s and how its memory still shadows modern farming, the farm bill, and other subjects.
With the advent of the New Year, Kansas farmers and ranchers must once again look to the future with an open mind and the flexibility to develop new ways of marketing their products.
Several Farm Bureau members in Kansas have taken state committee leadership positions within their farm organization.
The holiday season is now over and another tradition is starting up for agriculture – education season. There are a variety of opportunities from both public and private sources. On the private front, many businesses involved in agriculture ranging from banks to seed companies and co-ops provide opportunities for the crop and cattle industry. Publicly, some are nearby and all are worthwhile for the target audience, especially for those needing continuing education hours in their area of expertise. What are some of the public opportunities coming up soon?
TOPEKA – The Kansas Department of Agriculture (KDA) is committed to providing support and assistance to Kansas farms, ranches and agribusinesses through the implementation of 12 new business licensing guides and updates made to existing guides.
Last week I told you all about my New Year's resolution to take advantage of what K-State Research and Extension has to offer in educational programming in the region. I am also going to try to keep you informed about opportunities that you may be interested in at the same time. One of notifications I have received is for the 2014 Extension Master Gardener program.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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