Trying to successfully predict what a growing season will be like is akin to perfectly filling out a March Madness Bracket. The only difference is you could win a $1,000,000,000 if you have a perfect bracket. The area is already in the second week of March and April is only three weeks away. Thus far the weather has been schizophrenic with cold winning out. But we all know that can change tomorrow. So what are the prospects looking like for timely of planting spring crops? Maybe it's better to ask if it matters as much as ...
The future of agriculture in Kansas could be daunting as global climate change and resource depletion stemming from industrial farming take hold over coming decades.
TOPEKA – The Kansas Department of Agriculture Friday announced the result of the elections held for the state's five grain commodity commissions – corn, grain sorghum, soybeans, sunflowers and wheat in districts Four, Five and Six in the central region of the state.
MANHATTAN – Lee Borck, Chairman of Innovative Livestock Services Inc., was recognized March 6 as Kansas Stockman of the Year at a banquet in Manhattan. The award is presented annually by the Livestock and Meat Industry Council at Kansas State University.
During the last couple months winter had a tight grip on Kansas countryside. Seemed like whenever I'd look outside my office window I saw gray clouds, large flakes of snow and trees blowing in a bitterly cold wind. This made it easy to dream about the spring thaw or the warm summer sun.
Kansas Pheasants Forever and Quail Forever will host the organization's fourth annual state habitat convention on March 7-8 at the Great Plains Nature Center in Wichita. The two-day event is designed for landowners, conservationists and hunters interested in improving wildlife habitat, and will also celebrate and discuss avenues to increase Kansas' upland hunting tradition.
David C. Everitt, a former John Deere division president, will present "Combining business objectives, appropriate technology and social support programs to help feed a hungry world" at 1:30 p.m. Tuesday, March 11, in Fiedler Hall Auditorium at Kansas State University.
This week I wanted to bring up one of my favorite subjects, soil sampling. I have started getting questions about this process, and anytime that the soil is not frozen; you can pull a sample for testing. One piece of information to think about is the soil will be wet and it will need to be dry to send off for testing. To do this, just allow the sample to air dry and do not use heat to help dry the sample since this will compromise the test results. If you have not had a soil test ran for your ...
This coming Tuesday evening, the advisory board for the Agriculture Program at Barton Community College meets with college personnel. Board members come from the agribusiness community, area farmers, representatives from K-State and FHSU, high school agriculture educators and administrators. In fact, every program in the Technical Division of the College has an advisory board.
Kansas State University researchers met with representatives from the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Wheat Alliance, and Kansas Crop Improvement Association, on Feb. 17-18. They presented updates on current research projects and outlined requests for future project funding.
With the warmer weather this past week, my thoughts turned to spring and the upcoming growing season. Right now, you can get a head start on your garden by planting frost-susceptible vegetables indoors. The seedlings can then be transplanted into the garden when weather permits.
Farmers and ranchers have always adhered to sound principles of animal care for their livestock.
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...
Some people have the mistaken idea that farmers and ranchers are harming our environment. You hear it everywhere: at the coffee shop, church, public forums, even in the grocery store where people buy the food farmers and ranchers produce for us to eat.
Kansas landowner/producers can receive sign-up incentives and payments for implementing grassland conservation practices that benefit lesser prairie-chickens. The application deadline to enroll land in the Lesser-prairie Chicken Conservation Program is Feb. 28, according to the Western Association of Fish and Wildlife Agencies (WAFWA). Landowner/producers with land in the lesser prairie-chicken range are eligible to apply, and those who are accepted will receive payments for implementing conservation practices such as mechanical brush removal, prescribed grazing, and establishment and management of planted native grass stands. Only producers not currently enrolled in federal farm bill programs are eligible to apply for ...
Cattlemen and producers are invited to the Fall Forage Tour, Friday, Oct. 31, and Saturday, Nov. 1st. The tour will begin at 1 p.m. on both days at the Dale Strickler Farm, one mile south of Courtland on the west side of the highway. Two audiences will benefit from participation in the Fall Forage Tour-cattle producers and those interested in utilizing cover crops to improve soil health. The tour will focus on improving soil productivity by using of cover crops, forages, and perennial grasses.
The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
During the early days of our country, settlers hunted out of necessity. While farming and trading provided them with a great deal of food, it wasn't enough for sustenance. In order to survive, they hunted, fished and trapped wildlife where they lived and worked.
Katherine and Mathew Hicks of Great Bend competed on Oct. 11, at the Kansas State Rabbit Breeders Association annual convention. They participated in the youth individual contests, the royalty contest and youth rabbit shows. Katherine was third runner up in the rabbit judging contest, was a member of the queen court and won the American Chinchilla rabbit show with her home bred, home grown rabbits. Mathew was named the runner up Kansas duke in the royalty contest which is a six-contest skill-a-thon including a six-page written application, a 200-question test, the rabbit judging contest, the rabbit ID contest, showmanship and ...
Livestock producers attending the Kansas Livestock Association (KLA) Convention in Wichita will hear an investigative journalist present the case that nutritional science has it wrong with respect to the healthfulness of meat and dairy products. A tribute to KLA's chief executive, who is stepping down, and comments from one of the nation's largest cattle feeders are other highlights of the convention, set for Dec. 3-5.
While not avoiding this topic, it seemed smart to wait and see how fall harvest and planting progressed. However, as you read this, the area is experiencing early summer, not mid-fall temperatures. First let's look at fall yields followed by winter wheat planting.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
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