For detail please refer to last week's column. Today focuses on the factors traditional agriculture uses the Sustainable Food Movement objects to. First though a reminder of what is defined as sustainable:
WASHINGTON – Agriculture Secretary Tom Vilsack this week announced that beginning Sept. 1, farmers and ranchers can apply for financial assistance to help conserve working grasslands, rangeland and pastureland while maintaining the areas as livestock grazing lands.
With the wet cool spring that we had, diseases that have not been seen much of in several years have made a reappearance in various plants around the area. One of these diseases is a fungus called Brown Patch that is showing up in fescue lawns. Ward Upham, K-State Research and Extension's horticulture expert wrote a short article explaining what Brown Patch is, as well as your options if you would decide to treat your lawn. As always, if you have questions, or would like a second opinion, you can always call your local Extension Office for help.
STOP! Read all directions before proceeding! We have all seed the warning labels, and we all know that no matter what activity we are participating in, there are safety precautions that must be followed. Our work in the agriculture field is no different. When we work in the agriculture field, we are assuming the risk of the most dangerous occupations in our nation. According to the CDC, everyday about 167 agricultural workers suffer a lost-work-time injury. The next Women on the Farm event will feature not only safety for working on the farm, but also the selection of tools for ...
It's interesting how the meaning of a word changes depending on what person or group is using it and for what purpose. The term organic originally meant anything pertaining to living organisms or compounds containing carbon. Today in society it has evolved to denote foods grown without the use of "chemicals" such as synthetic pesticides, hormone implants and fertilizers and/or without the use of genetically engineered organism. Natural originally denoted the world around us and today it has evolved to mean foods with little or no processing, chemical additives or in a "non-factory farm." The term sustainable has ...
Kansas Secretary of Agriculture Jackie McClaskey congratulated three Kansans recently appointed by USDA chief Tom Vilsack to serve on the Agricultural Policy Advisory Committee (APAC) and two of six commodity specific Agricultural Technical Advisory Committees (ATACs).
Many cattle producers have experienced record returns on their calves the past year, but even times of high profitability demand a search for opportunities to enhance the management of a beef operation. Several of these opportunities will be discussed at the upcoming K-State Beef Conference, hosted Aug. 11 and 13 at various locations across Kansas.
This column isn't about today's political climate and agriculture. Instead let's focus on the political impact farmers have had on this nation as we celebrate Independence Day, specifically our Presidents. How many of this nation's leaders were farmers? What history and myth surrounds their backgrounds? Maybe more than you think aside from the more obvious ones.
It's Fair time again in Barton County! The youth from all of our communities have been working hard on their various projects, and will be displaying them for the community to see. Whether you enjoy photography, artwork, or livestock, there is something for everyone at the fair.
Kansas Certified organic produces or farmers interested in becoming certified organic growers are encouraged to apply to receive cost share funds. The cost share program is funded by the 2014 Farm Bill to assist Kansas farmers in paying for organic certification or recertification.
Almost every farmer has said in one way or another, "My life begins with the land." Look at it any way you want but this bedrock principle remains as it has for generations. Land ownership is the key to farming and ranching. Farmers are proud of the crops they grow and the land they work.
June 28, 2015|
John Schlageck, Kansas Farm Bureau
If you are out and about in Barton County right now, you will be able to spot combines rolling through the wheat fields. To me, it is one of the best sites of the year, and I can spend hours watching harvest. All of the hard work raising a crop is coming to the end for a while, and finally, the producer will be able to see a return on the long days he has spent to bring the crop full circle. Many people I have talked to are very pleased with how well the wheat has turned out this ...
Before the rain Thursday night, wheat harvest was running full throttle and overall a much better crop than was predicted. The forecast indicates everyone should be back in the field soon if they aren't already (depending on the rainfall received). A few were commenting their crop would have been better except for late season disease pressure. What happened? Several things.
June 26, 2015|
BY DR. VICTOR L. MARTIN
Agriculture instructor/coordinator for Barton Community College