School is back in session and in Barton County that means it's time for the Annual Kid's Ag Day for area fourth graders. The event takes place this Wednesday, Sept. 3, at the Brining Farm just west of Great Bend. This event has taken place now for over 20 years and works to improve the agricultural literacy of children in Barton County. Everyone from the Chamber of Commerce and area businesses to the Barton County Farm Bureau and area farmers help plan and lend a hand. FFA students from GBHS and Ellinwood bring their animals on their own ...
Imitation dairy products may account for nearly 70 percent of the items a shopper finds in the dairy case today. That's according to the latest data from the dairy industry.
As you drive around the county, you might notice that many trees are starting to look like we are already in fall though summer is still very much upon us. Leaves of area Elm Trees have turned brown, and some may be falling off, giving them a sickly appearance. In many cases, the reason for this is, Elm Leaf Beetles feasting on their leaves. Elm Leaf Beetles are a yearly concern when the second generation hatches about Mid-July. 2014 is no exception.
The Barton County Conservation District (Barton Co CD) board of supervisors will hold a Local Work Group (LWG) meeting at 9:30 a.m. on Sept. 2, at 1520 Kansas Ave, Great Bend.
Kansas Farm Bureau President Steve Baacus and his wife Patricia, as well as Kansas Farm Bureau Executive Director Terry Holdren and his wife Natalie were special guests at the Barton County Farm Bureau annual dinner meeting held Friday evening, Aug. 15 at the Barton Community College Student Union.
While summer isn't quite over, everyone is turning to a fall schedule. If they haven't already, producers are planning and getting ready for the 2015 winter wheat crop and summer crops producers are starting to think about harvest. And many are already thinking about planting decisions for next spring. But there is one more crop plan underway in Kansas – the next crop of persons preparing for careers in some aspect of the agriculture sector.
A century ago when this state consisted mainly of farm and ranch families, it was a common sight to see neighbors helping neighbors. They swapped farm machinery. They loaned labor back and forth to work harvest thrashing crews. A barn raising presented another opportunity for friends to help build and support the community.
This year, despite a late freeze, looks to be a great year for apples. Everywhere I look, I see branches loaded down with ripening fruit. The heavy loads may cause extra strain on the tree, and as the apples increase in size, the additional weight may be substantial. To help your tree be able to bear this weight, you can use one- inch thick boards to prop up limbs. Cut a "V" on the top edge of the board on which the limb will rest so that it doesn't slip off. Long limbs that are heavily loaded with fruit ...
So what can be realistically be done to deal with pesticide resistance once it happens? When pests develop resistance to pesticides, it is a difficult challenge but in most cases not an impossible one. The key to the effectiveness of these management practices include cost, time, markets and climate. Also remember we are speaking about resistance developing in insects and diseases, not just weeds.
A Kansas State University veterinarian is cautioning residents of Kansas and surrounding states about a highly contagious viral disease that affects horses and livestock - and can sometimes affect humans.
People outside of agriculture routinely try to define the family farm. These same folks have a tendency to question corporate farming whether family owned or not
As most people know, Kansas is the top wheat producing state in the USA. The first Kansas wheat crop was planted in Johnson County in 1839, since then, the yields farmers are able to harvest have more than doubled. This comes in part from universities and private companies breeding new varieties for better resistance to different pressures including fungal and bacterial. Newer varieties also have heat and drought resistance, which increase yields depending on what variety is planted in a given year. One way these organizations know how a wheat variety will perform is by planting it into a field ...
Last week's column described how pesticide resistance develops. Today describes how it can be prevented and next week how to manage it once it occurs. But first a brief review of how this problem arises. For more detail see last week's column.
Life experiences teach plenty to those willing to learn. From the time I was a small boy, I remember my dad, uncles and grandfather talking and debating the issues of the day whenever we visited one another.
From phonographs to iPods and horse-drawn carriages to four-wheel drives, much has changed dramatically over the last century, the wheat industry included. Kansas State University released its first variety, Kanred, 100 years ago. Now, a century later, K-State, in conjunction with the Kansas Wheat Alliance, is unveiling its latest variety, KanMark.
Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) is investing $73 million to rehabilitate dams across the nation in an effort to protect public health and safety and evaluate the expansion of water supply in drought stricken areas. USDA's Natural Resources Conservation Service (NRCS) is investing in approximately 150 projects and assessments in 23 states. "Millions of people depend on watersheds and dams for protection from floods and providing clean drinking water," Vilsack said. "By investing in this critical infrastructure, we are helping to ensure a safe, resilient environment for rural America."
Next week marks the 45th anniversary of what many consider the birth of the modern environmental movement. The first Earth Day celebration occurred April 22, 1970.
At this time of year, many gardeners are starting vegetables indoors, or preparing to buy small plants to transplant into their garden when the soil temperature is warm enough. To help with this process, it is sometimes a good idea to give the small plants a little extra fertilizer to help them get a good start. I found a column from the K-State Research and Extension's horticulture department that gives some good advice on transplant solutions and sidedressing to help you give your garden the best start possible.
The Kansas Flint Hills have served as a home and food source for stocker cattle since the mid-1800s, when cowboys drove longhorns up the Chisholm Trail from the southwestern United States to Kansas railways. Flash forward to today: research from Kansas State University on this staple resource could help ensure profitable years ahead for stocker producers.
K-State Research and Extension is offering 4-H Leadership Boot Camp on April 25 in Hoisington, available to all interested persons. Call 785-483-3157 to register. For more information about this, as well as more localized events, check with the local K-State Research and Extension office.
Last week's column explored in general terms what organic means to chemists and the scientific community and what it means to the "natural" foods community. This series of articles isn't intended to take sides but to provide information to help in making informed decisions. Now let's briefly attempt to get a handle on what exactly "organic" foods are. This involves several parts and it is important to note there are foodstuffs claiming to be organic and foodstuffs that have followed certain strict requirements and are certified as organic.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is making available $332 million in financial and technical assistance through the Agricultural Conservation Easement Program (ACEP). ACEP applications may be submitted at any time to NRCS however, applications for the current funding cycle must be submitted on or before May 15, 2015.
Pre-packaged, vacuum-packed, just add water.
Farming is a dangerous business. In fact, farming is one of the most dangerous jobs in the US. Every year, around one hundred youth are killed in farm work related activities. A lot of these deaths could have been prevented with better safety practices. Every year, Barton County, K-State Extension and Research provides a class in Hazardous Occupations Training to teach youth ages 13-18 about the Hazards of farm work, and how to create a safer working environment. Even though the class is offered for a larger age range, it is required for individuals 14-15 years old who will be ...
Before today's topic a brief update is in order. Temperatures the night of April 3 fell well below freezing ranging from the low 20s to around 30 over the area for several hours. Spotty freeze damage has been noted already in South Central Kansas and more will likely become evident over the next little while, especially under warm windy conditions. Leaf burn won't be a big deal but since wheat was jointing or jointed in much of the area, it will pay to keep an eye out for damage to the developing head inside the stem. Damage was ...
A Kansas State University animal health leader has been chosen to engage local, regional and national stakeholders in the development of strategic partnerships for the National Bio and Agro-defense Facility, or NBAF.
Can you believe that April is already here? I swear I just put up my Christmas items a week ago! Well, April is going to be quite the busy month here for Extension! So this week, I thought I would remind you of several opportunities that will be taking place for the community.
Each day, farmers and ranchers pull on their boots, roll up their sleeves and go to work outside rural communities across Kansas. They perform a litany of chores – feeding and doctoring livestock, cultivating their crops, pulling maintenance on machinery, paying bills – you name it and farmers and ranchers do it.
It's Easter weekend and this past Thursday night saw some fairly severe weather in the area complete with power outages. Spring is really here, especially after the extremely warm temperatures this past week. Today is April 5, so area producers should have wrapped up side dressing the 2015 wheat crop and corn planters are being readied to begin planting shortly. Alfalfa is greening up and in some parts of the state, including some fields here, wheat producers are assessing winter survival. Since not a great deal is going on just yet, let's catch up on what is known.
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