The Kansas Department of Agriculture (KDA) and the Kansas Department of Health and Environment (KDHE) are partnering to host the first farmer's market conference in five years. The conference will be held in Topeka at the Downtown Ramada Hotel and Convention Center Feb. 28 through March 1.
With the cold weather keeping most people indoors, now would be a good time to leach your houseplants of all of the excess salts that may have built up. I found an article from K-State Research and Extension Horticulture specialist Ward Upham that explains what leaching is, and how to accomplish it. This easy project will help keep your plants healthy for the upcoming growing season.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, Salina, announced the availability of fiscal year (FY) 2014 funding for Kansas agriculture producers to renovate shelterbelts and restore forested riparian buffers under the Cooperative Conservation Partnership Initiative (CCPI). Sign-up deadline to be considered for this FY2014 funding is March 21, 2014. Producers need to contact their local NRCS office to sign up. Producers are encouraged to sign up as soon as possible so all requests can be completed by the deadline.
The last two weeks provided a brief overview of the water problems and how the state arrived at this point regarding water in Kansas, especially groundwater. So what can be done to help ameliorate the difficulties faced by a declining aquifer and just as importantly how to maintain the agriculture industry and population? Keep in mind the State of Kansas is already involved in some of these.
Years ago every town had one. They served as a meeting place for friends and neighbors. You could catch up on local news and wet your whistle at the same time.
At this time of year, many gardeners are thinking about what to plant in their gardens, and how they want their landscape to look this coming growing season. K-State Research and Extension can be a great resource for research on what will grow well in your yard. By going to the Horticulture website at www.hfrr.ksu.edu, you can find a link for Recommended Plants for Kansas. These plants have been tested at research centers and placed on the list for their abilities to grow and thrive in the Kansas climate.
The public is invited to attend a free, live broadcast of the National Conference on Cover Crops and Soil Health and discuss how to build soil health, improve yields, curb erosion, manage pests, and build resilience in your farming system.
The U. S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) in Kansas will provide approximately $2.5 million in fiscal year (FY) 2014 to conserve the water in the Ogallala Aquifer through the Ogallala Aquifer Initiative (OAI). Applications are accepted on a continuous basis; however, to be considered for FY2014 funds, the application cutoff date is March 21, 2014. The NRCS will fund this initiative through its Environmental Quality Incentives Program (EQIP).
MANHATTAN – Tradition and heritage is a big part of what makes agriculture such an attractive way of life for so many Kansans. The lifeblood of our existence, the farms and ranches in Kansas, provide food, fuel and fiber for the world.
The early 1970s were good times for American agriculture, with expanded exports to the Soviet Union creating higher profits for producers, stimulating rural economies and revitalizing farm implement manufacturing. News from the agricultural sector was generally upbeat. Then, on June 30, 1975, Time magazine ran an expose piece entitled "Dirty Grain," and suddenly Americans-and the rest of the world-discovered that the U.S. was not a reliable supplier of grain.
The U.S. Department of Agriculture has designated 37 counties in Kansas as primary natural disaster areas due to a recent drought.
Each year, the Kansas Bankers Association promotes the recognition of farmers and ranchers who have completed quality conservation work through their conservation awards program. Their goal is to recognize those producers who participate in conservation activities while promoting the productive capability of their land.
The Wheat Foods Council continued its battle on fad diets when it met late last week in Phoenix, Ariz. Cindy Falk, nutrition educator for Kansas Wheat and the Wheat Foods Council vice chair, represented Kansas farmers and their need to combat anti-wheat messages.
Water has been in the national news a great deal lately. From the chemical spill polluting surface water used by over 300,000 people in West Virginia to the lack of snowpack that California depends on for much of its water supply, water issues are of great importance. While much of the focus recently has been on municipal water use, even in the most populous state, California, most water usage involves agriculture. Here in Kansas, the Governor, has outlined and championed an aggressive plan to extend the life of the Ogallala Aquifer through a series of measures for producers to ...
You never miss the water till the well runs dry.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
Amongst rotary hydroponics filled with growing greens and vertical gardens hydrated by aquaponics, Maize High agriculture education and culinary program students mingled with state and national leaders in agriculture, education and nutrition services. Kansas Gov. Sam Brownback proclaimed October as Kansas Farm to School Month and Oct. 6-10 as Kansas Farm to School Week. Leaders took student-led tours of the Maize USD 266 Farm to School and culinary programs to learn more about food education. Kansas Department of Agriculture Assistant Secretary Jake Worcester was joined by Kansas Interim Commissioner of Education Brad Neuenswander, U.S. Department of Agriculture (USDA) Food ...
Farms and ranches offer children a unique environment in which to live, play, work and grow up.
More than 75 Farm Bureau members of Kansas have taken leadership positions within their farm organization and will serve on the organization's agricultural advisory committees. Members on the eight state ag advisory committees surface commodity-specific issues, discuss solutions and make recommendations to the Kansas Farm Bureau board of directors.
This past week I was able to assist with planting the K-State Research and Extension wheat plot. David H Strecker offered to plant the demonstration plot on his mother's land just south of Galatia. This year, David decided on sixteen different varieties plus a check strip on either side. David will treat this plot just like the rest of the field, monitoring growth, fertilizing, spraying, and keeping it growing like the field it is surrounded by. I will also monitor the plot, watch the different varieties and take note the ones that are faring the best on that field ...
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