During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.
Over the last several weeks, the discussion on pruning and cutting back trees and shrubs has come up more than once. I thought that I would share a short article from K-State Research and Extension about how and when you should plan on trimming those woody plants.
Hopefully most of you read the columns of Alicia Boor, the ANR agent with the Barton County Extension Office. Last week she discussed the definitions of various types of freezes and what they meant to anyone growing plants in our area. Even with these excellent definitions people still have questions and want to know why the weather reports and statistics they hear don't match their experience that day. Let's take a moment to explore why. The major reason involves how the measurements are taken and where.
The 2013 Kansas Foundation for Agriculture in the Classroom (KFAC) Annual Meeting will be held Thurs., Nov. 14, in Manhattan. The meeting will begin at 10:30 a.m. with a lunch following. The meeting will take place at the Kansas Wheat Innovation Center, where the KFAC office is located.
The end of agriculture in America is near. American agriculture will soon lose its competitive edge.
Using funds provided under the recently completed wheat germplasm and technology license agreement with Bayer CropScience in Research Triangle Park, N.C., the Kansas State University Foundation has made a contribution to the Department of Plant Pathology in the College of Agriculture to help establish an endowed chair in honor of renowned K-State professor Bikram Gill.
Central Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2014 Kansas commodity commission elections.
Promoting modern beef cattle production practices utilized by Kansas farmers and ranchers and high quality Kansas beef products will be priorities for the Kansas Department of Agriculture (KDA) during an upcoming trade mission to Russia October 23 - November 2.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 15, for the Environmental Quality Incentives Program (EQIP).
Halloween is a scant four days away. The 2013 summer cropping season is finally close to wrapping up and the 2015 wheat crop is at mostly planted. What happened or more precisely why did it happen? Before starting it's helpful to keep in mind several specifics. First, precipitation amounts and distribution improved from west to east in the area. Second, when crops were planted played a major role in yields as did soil type, fertility, tillage and other factors. Third, these comments are describing the area in general.
Last week, we were all reminded that fall is here, and winter is not too far off! As well as the snow that fell, we also had our first frost warning for Barton County of the season. This brings up the question, "What's the difference between a frost warning, a freeze warning and a hard freeze warning?" I looked up a little information on the National Oceanic and Atmospheric Administration (NOAA), and this is their official definition.
U.S. agriculture depends on world trade for its continued viability. More than $141 billion in agricultural goods were exported last year.
Cattlemen around the state are marking their calendars and gearing up to attend the Kansas Cattlemen's Association's Annual Cattlemen's Convention and Trade Show in Dodge City, Kansas. The event will take place on November 9th at the United Wireless Arena and Magouirk Conference Center.
Western Kansas wheat producers have been in a constant battle with weather the past few years. Although the cry for more rain has always been strong, last month's rains may be contributing to emergence problems in some producer's recently planted wheat fields.
Driving through Kansas, you'll see signs that say, "One Kansas farmer feeds 155 people and you," indicating the importance of agriculture in Kansas. Kansans can support the number one industry in the state while providing funds to help educate Kansas youth just by purchasing a specialty license plate for their vehicle.
A century ago when this state consisted mainly of farm and ranch families, it was a common sight to see neighbors helping neighbors. They swapped farm machinery. They loaned labor back and forth to work harvest thrashing crews. A barn raising presented another opportunity for friends to help build and support the community.
This year, despite a late freeze, looks to be a great year for apples. Everywhere I look, I see branches loaded down with ripening fruit. The heavy loads may cause extra strain on the tree, and as the apples increase in size, the additional weight may be substantial. To help your tree be able to bear this weight, you can use one- inch thick boards to prop up limbs. Cut a "V" on the top edge of the board on which the limb will rest so that it doesn't slip off. Long limbs that are heavily loaded with fruit ...
So what can be realistically be done to deal with pesticide resistance once it happens? When pests develop resistance to pesticides, it is a difficult challenge but in most cases not an impossible one. The key to the effectiveness of these management practices include cost, time, markets and climate. Also remember we are speaking about resistance developing in insects and diseases, not just weeds.
A Kansas State University veterinarian is cautioning residents of Kansas and surrounding states about a highly contagious viral disease that affects horses and livestock - and can sometimes affect humans.
People outside of agriculture routinely try to define the family farm. These same folks have a tendency to question corporate farming whether family owned or not
As most people know, Kansas is the top wheat producing state in the USA. The first Kansas wheat crop was planted in Johnson County in 1839, since then, the yields farmers are able to harvest have more than doubled. This comes in part from universities and private companies breeding new varieties for better resistance to different pressures including fungal and bacterial. Newer varieties also have heat and drought resistance, which increase yields depending on what variety is planted in a given year. One way these organizations know how a wheat variety will perform is by planting it into a field ...
Last week's column described how pesticide resistance develops. Today describes how it can be prevented and next week how to manage it once it occurs. But first a brief review of how this problem arises. For more detail see last week's column.
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