The challenge for farmers and ranchers will be to double food production by 2050 to help feed an estimated 9 billion people.
The image of Mom with her nose buried in the front page, Dad reading the sports page and the kids chuckling their way through the comics, harkens back to long ago days when news exposure in the home was a family affair. Sections of the daily paper were shared just like the space around the glow of the round radio dial and later the television set.
With the growing season over, it's time to put your feet up and relax, right? There are no weeds to pull, or watering to be done. The harvest is in, and now it's time to enjoy a little down time. Well, maybe not just yet. There is still some time to treat your soils and do a little preparation for next spring. In Barton County, we have a pretty high Ph. We can't be sure what your soil Ph is without a soil test. The range for most of this area is from 7.1 all the ...
Marketing Kansas-grown wheat to world buyers includes not only a quality and consistent crop, but strong relationships with those who buy it. For these reasons and more, sales of hard red winter wheat to Latin America have increased significantly in marketing year 2013/2014 with year to date sales to Central and South America at 5.33 MMT.
The weather over the last few days has provided an exclamation point to the end of the 2013 cropping season. With the exception of some fields of grain sorghum waiting to be harvested, crops are in the bin and the wheat that was going to be planted has been. Now is a time, unless you have cattle, to slow down a little and catch a breath. Or at least it used to be a "down" time. The saying goes, "Nature abhors a vacuum," and that applies to producer downtime, especially as the days of only growing wheat become a distant ...
To say the farm bill has moved like molasses through Congress the past three years is a gross understatement. This branch of our federal government continues to be mired in the mud of partisan politics.
It may come as a surprise that the participants at the Buhler-KSU Executive Milling Course at the International Grains Program (IGP) this week are not millers. But, that is exactly the point. The week-long course, underway currently, is designed to provide members of milling operations, who may not be millers themselves, a basic understanding of the milling process.
At this time of year, many producers are starting to make plans to switch from pastures and fields to forage such as prairie hay to keep their livestock healthy through the winter to come. One of the best things that can be done is to have your forage tested. That way you know what its nutritional composition is, and if you will need to add any supplements to their diet to satisfy their requirements. The first step to determine this is sampling the forage. Here are the recommended principles for proper hay sampling to be able to get the best ...
Last week's column dealt with direct changes to foods on the grocery shelf, the end product. This week let's examine changes made out in the field long before food hits the shelf. These are changes due to consumer preferences, food safety, economics, potential environmental damage and in response to the environmental pressures. Naturally there are many more changes than can be listed here.
OLATHE – Kansas State University Olathe is the site of the new Microbial Surveillance Lab, a partnership with Merck Animal Health. The lab will be a second site for the K-State Veterinary Diagnostic Lab, which is based on the Manhattan campus.
With more than three decades of collective service under their belts, six former U.S. agricultural secretaries discussed and cussed climate change, international trade, subsidies, crop insurance, food stamps and a bushel basket full of other ag issues Oct. 21.
With the official dedication of the O.H. Kruse Feed Technology Innovation Center on Oct. 11, Kansas State University's Grain Science Complex added another building, and increased opportunities for customer education, hands-on experience for students and enhanced research capacity.
You may have missed some items regarding changes occuring in the grocery section where you shop. While they may not affect agriculture directly, they indicate changes to the items in the title. So what exactly are these changes?
During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.
Over the last several weeks, the discussion on pruning and cutting back trees and shrubs has come up more than once. I thought that I would share a short article from K-State Research and Extension about how and when you should plan on trimming those woody plants.
Cattlemen and producers are invited to the Fall Forage Tour, Friday, Oct. 31, and Saturday, Nov. 1st. The tour will begin at 1 p.m. on both days at the Dale Strickler Farm, one mile south of Courtland on the west side of the highway. Two audiences will benefit from participation in the Fall Forage Tour-cattle producers and those interested in utilizing cover crops to improve soil health. The tour will focus on improving soil productivity by using of cover crops, forages, and perennial grasses.
The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
During the early days of our country, settlers hunted out of necessity. While farming and trading provided them with a great deal of food, it wasn't enough for sustenance. In order to survive, they hunted, fished and trapped wildlife where they lived and worked.
Katherine and Mathew Hicks of Great Bend competed on Oct. 11, at the Kansas State Rabbit Breeders Association annual convention. They participated in the youth individual contests, the royalty contest and youth rabbit shows. Katherine was third runner up in the rabbit judging contest, was a member of the queen court and won the American Chinchilla rabbit show with her home bred, home grown rabbits. Mathew was named the runner up Kansas duke in the royalty contest which is a six-contest skill-a-thon including a six-page written application, a 200-question test, the rabbit judging contest, the rabbit ID contest, showmanship and ...
Livestock producers attending the Kansas Livestock Association (KLA) Convention in Wichita will hear an investigative journalist present the case that nutritional science has it wrong with respect to the healthfulness of meat and dairy products. A tribute to KLA's chief executive, who is stepping down, and comments from one of the nation's largest cattle feeders are other highlights of the convention, set for Dec. 3-5.
While not avoiding this topic, it seemed smart to wait and see how fall harvest and planting progressed. However, as you read this, the area is experiencing early summer, not mid-fall temperatures. First let's look at fall yields followed by winter wheat planting.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
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