In some areas of western Kansas the winter wheat crop continues to show signs of stress. Constant windy conditions and a lack of snowfall or other moisture is turning the crop bluish brown in color.
The Kansas Department of Agriculture (KDA) and the Kansas Department of Health and Environment (KDHE) are partnering to host the first farmer's market conference in five years. The conference will be held in Topeka at the Downtown Ramada Hotel and Convention Center Feb. 28 through March 1.
With the cold weather keeping most people indoors, now would be a good time to leach your houseplants of all of the excess salts that may have built up. I found an article from K-State Research and Extension Horticulture specialist Ward Upham that explains what leaching is, and how to accomplish it. This easy project will help keep your plants healthy for the upcoming growing season.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, Salina, announced the availability of fiscal year (FY) 2014 funding for Kansas agriculture producers to renovate shelterbelts and restore forested riparian buffers under the Cooperative Conservation Partnership Initiative (CCPI). Sign-up deadline to be considered for this FY2014 funding is March 21, 2014. Producers need to contact their local NRCS office to sign up. Producers are encouraged to sign up as soon as possible so all requests can be completed by the deadline.
The last two weeks provided a brief overview of the water problems and how the state arrived at this point regarding water in Kansas, especially groundwater. So what can be done to help ameliorate the difficulties faced by a declining aquifer and just as importantly how to maintain the agriculture industry and population? Keep in mind the State of Kansas is already involved in some of these.
Years ago every town had one. They served as a meeting place for friends and neighbors. You could catch up on local news and wet your whistle at the same time.
At this time of year, many gardeners are thinking about what to plant in their gardens, and how they want their landscape to look this coming growing season. K-State Research and Extension can be a great resource for research on what will grow well in your yard. By going to the Horticulture website at www.hfrr.ksu.edu, you can find a link for Recommended Plants for Kansas. These plants have been tested at research centers and placed on the list for their abilities to grow and thrive in the Kansas climate.
The public is invited to attend a free, live broadcast of the National Conference on Cover Crops and Soil Health and discuss how to build soil health, improve yields, curb erosion, manage pests, and build resilience in your farming system.
The U. S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) in Kansas will provide approximately $2.5 million in fiscal year (FY) 2014 to conserve the water in the Ogallala Aquifer through the Ogallala Aquifer Initiative (OAI). Applications are accepted on a continuous basis; however, to be considered for FY2014 funds, the application cutoff date is March 21, 2014. The NRCS will fund this initiative through its Environmental Quality Incentives Program (EQIP).
MANHATTAN – Tradition and heritage is a big part of what makes agriculture such an attractive way of life for so many Kansans. The lifeblood of our existence, the farms and ranches in Kansas, provide food, fuel and fiber for the world.
The early 1970s were good times for American agriculture, with expanded exports to the Soviet Union creating higher profits for producers, stimulating rural economies and revitalizing farm implement manufacturing. News from the agricultural sector was generally upbeat. Then, on June 30, 1975, Time magazine ran an expose piece entitled "Dirty Grain," and suddenly Americans-and the rest of the world-discovered that the U.S. was not a reliable supplier of grain.
The U.S. Department of Agriculture has designated 37 counties in Kansas as primary natural disaster areas due to a recent drought.
Each year, the Kansas Bankers Association promotes the recognition of farmers and ranchers who have completed quality conservation work through their conservation awards program. Their goal is to recognize those producers who participate in conservation activities while promoting the productive capability of their land.
The Wheat Foods Council continued its battle on fad diets when it met late last week in Phoenix, Ariz. Cindy Falk, nutrition educator for Kansas Wheat and the Wheat Foods Council vice chair, represented Kansas farmers and their need to combat anti-wheat messages.
Water has been in the national news a great deal lately. From the chemical spill polluting surface water used by over 300,000 people in West Virginia to the lack of snowpack that California depends on for much of its water supply, water issues are of great importance. While much of the focus recently has been on municipal water use, even in the most populous state, California, most water usage involves agriculture. Here in Kansas, the Governor, has outlined and championed an aggressive plan to extend the life of the Ogallala Aquifer through a series of measures for producers to ...
While this past Thursday's snow made for a bit of a rough drive, it was very welcome and not just for farmers and ranchers. This snow, combined with the rain from the past week, was important and not just as moisture for winter wheat, winter canola, and next spring's planting. What are the additional benefits of this moisture that many forget about?
A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools are sponsored by the Kansas Grain Sorghum Commission.
Without question, agricultural research is one of the most vital investments we can make to feed our increasing population and protect our planet.
Imagine that a simple photo of your wheat, with just a few bits of additional information, can accurately predict future yield. A new app, called the Kansas Wheat Yield Calculator App, is allowing this to happen with ease from smart devices.
A U.S. patent has been issued for a Kansas State University-developed "peanut brittle" that ensures cows and other livestock eating it get their vitamins.
Christmas is almost here, and everyone is hurrying to finish their last minute preparations for the special day. I remember as a child seeing the beautiful poinsettia plants decorating the church for Christmas Eve services and thinking they were so beautiful! This week, I searched and found little history about them from K-State Research and Extension's horticulture team to share with you. They take a lot of work to make sure they are ready for the Christmas season, but I for one think it's worth it. I hope all of your celebrations this year are filled with laughter ...
Rich Felts, a Montgomery County farmer, was elected president of Kansas Farm Bureau this month, replacing Steve Baccus, who served in the position since 2002.
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.
File this under the heading of, who would have ever thunk it?
Many people look forward to Christmas time and the smell of a fresh cut evergreen tree can bring back the happy memories of Christmas past. If you have not picked out your perfect tree for this season, here are a few tips about picking one out. Bringing home a tree is not the end of the work though. Proper care for the tree once it is in your house may help it stay looking good throughout the holiday season.
Two K-State Corn Production Management Schools will be offered in early January 2015 in northeast and central Kansas. Each school will provide in-depth training targeted for corn producers. Primary sponsors of the schools include the Kansas Corn Commission and DuPont Pioneer.
The year isn't even over yet but planning for the 2015 crop year is already underway. You can see it by browsing over a list of all the schools and meetings coming over the next few weeks and months. Meetings are conducted by K-State, other public entities like the FSA and NRCS, local agribusiness, larger agriculture companies, and various producer groups. The purpose is to review what was learned over the last year, discover what is new on the horizon, receive continuing education for various licenses, and plan for the next year. Here let's take it a bit ...
A research project in the Kansas State University College of Veterinary Medicine presents the largest model to date for evaluating the impact and control of a potential outbreak of foot-and-mouth disease in livestock.
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