The Wheat Foods Council continued its battle on fad diets when it met late last week in Phoenix, Ariz. Cindy Falk, nutrition educator for Kansas Wheat and the Wheat Foods Council vice chair, represented Kansas farmers and their need to combat anti-wheat messages.
Water has been in the national news a great deal lately. From the chemical spill polluting surface water used by over 300,000 people in West Virginia to the lack of snowpack that California depends on for much of its water supply, water issues are of great importance. While much of the focus recently has been on municipal water use, even in the most populous state, California, most water usage involves agriculture. Here in Kansas, the Governor, has outlined and championed an aggressive plan to extend the life of the Ogallala Aquifer through a series of measures for producers to ...
You never miss the water till the well runs dry.
This year marks the 15th anniversary of the Kansas Graziers Association (KGA) along with the 2014 Annual Winter Grazing Conference. "Grazing and Soil Health" is the focus of this year's winter conference, including a component on "The Value of Cover Crops." This workshop, part of the Amazing Grazing Series of Educational Events, will be offered January 25, 2014 at Ramada Hotel & Conference Center, 1616 W. Crawford St. in Salina, KS.
Do organically produced foods have higher nutritional value?
The warmer weather we had this week felt really nice after the polar vortex the week before! I even heard weatherman were calling this last week "spring-like". Well, before you know it, spring will be here, and it will be time to start the growing season again. Here are a few pieces of information and tips to get a jump start on planning for the season to come.
It's already the latter half of January and soon cattle producers are planning on their animals grazing on pasture. If the weather pattern holds, it won't be long before wheat breaks dormancy and spring growth begins. While wheat pasture this past fall wasn't horrible, it also wasn't as productive in many fields as hoped due to cool temperatures, relatively little precipitation and in some cases later than optimum planting. This means in many cases the desired forage production for grazing, in terms of quantity and duration, will be difficult to achieve due to a lack of ...
MCPHERSON – "Celebrating the International Year of Family Farming" was the theme of the annual Kansas Farmers Union convention, held Jan. 3-5 at the Ramada Topeka Downtown Hotel and Convention Center. Farmers and ranchers from across the state convened to discuss policy, climate change, the farm crisis of the 1980s and how its memory still shadows modern farming, the farm bill, and other subjects.
With the advent of the New Year, Kansas farmers and ranchers must once again look to the future with an open mind and the flexibility to develop new ways of marketing their products.
Several Farm Bureau members in Kansas have taken state committee leadership positions within their farm organization.
The holiday season is now over and another tradition is starting up for agriculture – education season. There are a variety of opportunities from both public and private sources. On the private front, many businesses involved in agriculture ranging from banks to seed companies and co-ops provide opportunities for the crop and cattle industry. Publicly, some are nearby and all are worthwhile for the target audience, especially for those needing continuing education hours in their area of expertise. What are some of the public opportunities coming up soon?
TOPEKA – The Kansas Department of Agriculture (KDA) is committed to providing support and assistance to Kansas farms, ranches and agribusinesses through the implementation of 12 new business licensing guides and updates made to existing guides.
Last week I told you all about my New Year's resolution to take advantage of what K-State Research and Extension has to offer in educational programming in the region. I am also going to try to keep you informed about opportunities that you may be interested in at the same time. One of notifications I have received is for the 2014 Extension Master Gardener program.
Now that it's officially 2014, what lies ahead for Kansas agriculture? It probably doesn't take being in the food, fiber, and fuel business to now that the biggest question for 2014 is the weather or specifically precipitation. As of Christmas Eve, the eastern half of Kansas is rated as abnormally dry with only the southeast corner rated as okay. The western third of the state is rated mostly in severe drought with portions in the extreme range. The part in the middle where Barton County is located is in moderate drought. While not great, this is better than ...
It's the New Year and like so many, I have vowed to shed those extra pounds. Losing weight is no easy task. Expectations often exceed the will to lose this weight gradually during an extended period of time.
If Billy Crystal's Fernando character were to visit a Kansas farm this spring you can be sure he wouldn't be telling too many farmers, "Darling, you look marvelous." You can also bet not too many farmers, step into the cab of their tractors wearing any of the high fashions portrayed on the pages of GQ or Esquire.
Over the year, I get many calls from people concerned about crabgrass and how to get rid of it. The general rule for killing weeds is getting them when they are vulnerable. Right now is the time to treat your lawn if you have seen crabgrass in the past. Here is a write-up from K-State Research and Extension about treating your yard for crabgrass so that you have to best chance of getting rid of it in your turf.
The Kansas Department of Agriculture announced the results of the elections held for the five grain commodity commissions-corn, grain sorghum, soybeans, sunflowers and wheat in districts One, Two and Three in the Western region of the state.
Today, let's catch up on some loose ends that haven't been addressed over the last few weeks during the discussion on soil acidity. Summer row crop planting season is almost here and winter wheat produces have been hard at work topdressing their crop.
A highly pathogenic avian influenza confirmed in four states can be very deadly for birds, but a Kansas State University poultry expert says humans don't need to worry about their own health or contaminated poultry products.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems - or UAS - as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm. The video, which has been posted on the KSRE YouTube channel, features a Kansas dairy farm and can be used as an educational tool for classrooms and organizations statewide.
Over the last few weeks this column has explored what acidity is, what determined the native (original) soil pH condition present, and how agricultural practices have affected soil pH over time. This week wraps this up and discusses how producers can adjust soil pH to optimize crop production. Remember for the crops common to our area the optimal pH is approximately 6.3 to 7.3 and acid soils have pH readings lower than 7 while basic soils are above 7. While soils in our area may have pH readings in the 8 range, typically they aren't like the ...
The smell and sight of spring burning on the Flint Hills evoked this childhood memory.
As I was glancing at my calendar today, I realized that April is almost here. This year is really flying by! With the start of April, we will have the Great Bend Farm and Ranch Expo out at the Expo grounds just west of Great Bend. The 3 day event will have programs, vendors, and a chance to meet up and see what's new in farming and ranching. Together with K-State Research and Extension, Kansas Farm Management, and the Kansas Forest service, we will be giving informative lunch time programs at noon every day in Expo 3, so come ...
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