More than 1,000 Farm Bureau members in Kansas will gather in Manhattan on Dec. 2-4 for their organization's 95th Annual Meeting.
The challenge for farmers and ranchers will be to double food production by 2050 to help feed an estimated 9 billion people.
The image of Mom with her nose buried in the front page, Dad reading the sports page and the kids chuckling their way through the comics, harkens back to long ago days when news exposure in the home was a family affair. Sections of the daily paper were shared just like the space around the glow of the round radio dial and later the television set.
With the growing season over, it's time to put your feet up and relax, right? There are no weeds to pull, or watering to be done. The harvest is in, and now it's time to enjoy a little down time. Well, maybe not just yet. There is still some time to treat your soils and do a little preparation for next spring. In Barton County, we have a pretty high Ph. We can't be sure what your soil Ph is without a soil test. The range for most of this area is from 7.1 all the ...
Marketing Kansas-grown wheat to world buyers includes not only a quality and consistent crop, but strong relationships with those who buy it. For these reasons and more, sales of hard red winter wheat to Latin America have increased significantly in marketing year 2013/2014 with year to date sales to Central and South America at 5.33 MMT.
The weather over the last few days has provided an exclamation point to the end of the 2013 cropping season. With the exception of some fields of grain sorghum waiting to be harvested, crops are in the bin and the wheat that was going to be planted has been. Now is a time, unless you have cattle, to slow down a little and catch a breath. Or at least it used to be a "down" time. The saying goes, "Nature abhors a vacuum," and that applies to producer downtime, especially as the days of only growing wheat become a distant ...
To say the farm bill has moved like molasses through Congress the past three years is a gross understatement. This branch of our federal government continues to be mired in the mud of partisan politics.
It may come as a surprise that the participants at the Buhler-KSU Executive Milling Course at the International Grains Program (IGP) this week are not millers. But, that is exactly the point. The week-long course, underway currently, is designed to provide members of milling operations, who may not be millers themselves, a basic understanding of the milling process.
At this time of year, many producers are starting to make plans to switch from pastures and fields to forage such as prairie hay to keep their livestock healthy through the winter to come. One of the best things that can be done is to have your forage tested. That way you know what its nutritional composition is, and if you will need to add any supplements to their diet to satisfy their requirements. The first step to determine this is sampling the forage. Here are the recommended principles for proper hay sampling to be able to get the best ...
Last week's column dealt with direct changes to foods on the grocery shelf, the end product. This week let's examine changes made out in the field long before food hits the shelf. These are changes due to consumer preferences, food safety, economics, potential environmental damage and in response to the environmental pressures. Naturally there are many more changes than can be listed here.
OLATHE – Kansas State University Olathe is the site of the new Microbial Surveillance Lab, a partnership with Merck Animal Health. The lab will be a second site for the K-State Veterinary Diagnostic Lab, which is based on the Manhattan campus.
With more than three decades of collective service under their belts, six former U.S. agricultural secretaries discussed and cussed climate change, international trade, subsidies, crop insurance, food stamps and a bushel basket full of other ag issues Oct. 21.
With the official dedication of the O.H. Kruse Feed Technology Innovation Center on Oct. 11, Kansas State University's Grain Science Complex added another building, and increased opportunities for customer education, hands-on experience for students and enhanced research capacity.
You may have missed some items regarding changes occuring in the grocery section where you shop. While they may not affect agriculture directly, they indicate changes to the items in the title. So what exactly are these changes?
During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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