Last year was a very difficult year for growing tomatoes. With the very cool spring, and the slow warm up, the plants were unable to get a good start. Then, when the summer came, the temperatures fluctuated drastically from 80 degrees to 100 and back again, and for most people, whatever tomatoes they had been able to get through the freezes in May succumbed in July. Well, this is a new year and I wanted to give you some tips to help get your tomatoes off to a good start. Hopefully, this year will be more favorable for them than ...
The following column is from K-State Research and Extension's horticulture department. The Prairie Star and Prairie Bloom programs highlight the best varieties of annual and perennial flowers for the state of Kansas. Along with this piece, I will be giving a lunch program about these programs as well as highlighting plants that will grow well in a drought situation. This will be at the Great Bend Recreation Center at noon on Wednesday, April 23, and there is no cost to attend. For more information, please call 620-793-1910 or e-mail me at firstname.lastname@example.org.
The USDA's RMA Management Agency (RMA) released Frequently Asked Questions (FAQs) concerning revisions to its position on cover crops, the Natural Resources Conservation Service (NRCS) Cover Crop Termination Guidelines, and crop insurance for the 2014 crop year.
Crop conditions around Kansas vary as the weather turns warmer and the delicate growing season for winter wheat is underway. Freeze damage and drought are a major concern for many areas of the state. The crop is battling ranging temperatures and lack of moisture.
Three Olsburg ranches will highlight working facilities that utilize low stress methods to quietly and effectively process cattle, sheep and goats on May 3rd. The tour will begin with registration at 9:30 a.m. at the Edwards Ranch, 15225 Dry Creek Road, 2.4 miles west of Olsburg and 2.9 south on Dry Creek Road. The working facility designed by Bill, which he can operate alone, will be demonstrated at 10 a.m.
As the lights dimmed and the images flickered on the screen, the movie audience stepped into the lives of young farmers and ranchers as they took on the tasks of running their families' operations. No wannabe Bogarts or Bacalls, just honest-to-goodness people who work the land.
April 13, 2014|
John Schlageck, Kansas Farm Bureau
As the weather begins to warm, and the crops in the field begin to grow, insects start their annual migration into Kansas or come out of their winter hiding places to feast upon the new growth. One such insect that is making its presence felt across Kansas is the army cutworm. The following piece is from the agronomy department for K-State Research and Extension with some information about the army cutworm and the threshold for various crops for possible treatment.
It is corn planting season in Kansas and the Kansas Corn Commission is again reminding growers to "Know Before You Grow." Through the National Corn Growers Association (NCGA) website growers can view information on the release of new seed varieties, policy stances, biotech traits and grower agreements. The site, "Know Before Your Grow," is designed to help growers have a better understanding of the type of corn they're growing and the needs of their customers.
There is a lot going on this time of year in the world of agriculture. From preparing for and planting spring crops to attending the annual Farm and Ranch Expo this past week. Cattle producers have their own set challenges as we head into spring. Today's column is a brief update of where the winter wheat crop is as of today.
Is it April already? The first quarter of the year has really flown by at least for me. This week, I am going to give a few updates about programs that will be going on around Great Bend that you may be interested in.
State Conservationist Eric B. Banks for the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) has announced the extension of the cutoff date to April 18, for the Cooperative Conservation Partnership Initiative (CCPI). Even though CCPI is no longer a program under the 2014 Farm Bill, NRCS will honor existing CCPI agreements through fiscal year 2014. The CCPI provides financial and technical assistance through the Environmental Quality Incentives Program to owners and operators of agricultural land and nonindustrial private forestlands.
Stripe rust has been found in several fields of wheat in south central Kansas, including Barton County. At the time it was found, it was still at low levels and in trace amounts. With the cool wet weather we have been experiencing, it is something that producers should be on the watch for, and scouting their fields to identify and monitor.
Picture transitioning from a rural setting that includes woodlands, wildlife habitat and farms, to urban areas that consist of concrete, parking lots, streets and buildings. Rural land in a more natural state has the ability to soak up water in the soil more efficiently than urban areas with impervious surfaces that can lead to more runoff.
The last several columns provided general background on the rapidly expanding organic foods market. Today's column briefly outlines conventionally produced foods to highlight the differences between the two. Perhaps the first question to deal with is "Are conventionally produced foods inorganic?"
Lately, I have been getting many calls with people concerned with small mounds in their turf, making it difficult to mow, work or play in their yard. Most of the time, the issue is earthworms that are very active at this time of year. In my research, I came across this short piece of information on nightcrawlers, from the K-State Entomology department. I thought I would share this to give more infomation about these beneficial but sometimes annoying worms.
This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?