Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) is investing $73 million to rehabilitate dams across the nation in an effort to protect public health and safety and evaluate the expansion of water supply in drought stricken areas. USDA's Natural Resources Conservation Service (NRCS) is investing in approximately 150 projects and assessments in 23 states. "Millions of people depend on watersheds and dams for protection from floods and providing clean drinking water," Vilsack said. "By investing in this critical infrastructure, we are helping to ensure a safe, resilient environment for rural America."
At this time of year, many gardeners are starting vegetables indoors, or preparing to buy small plants to transplant into their garden when the soil temperature is warm enough. To help with this process, it is sometimes a good idea to give the small plants a little extra fertilizer to help them get a good start. I found a column from the K-State Research and Extension's horticulture department that gives some good advice on transplant solutions and sidedressing to help you give your garden the best start possible.
The Kansas Flint Hills have served as a home and food source for stocker cattle since the mid-1800s, when cowboys drove longhorns up the Chisholm Trail from the southwestern United States to Kansas railways. Flash forward to today: research from Kansas State University on this staple resource could help ensure profitable years ahead for stocker producers.
K-State Research and Extension is offering 4-H Leadership Boot Camp on April 25 in Hoisington, available to all interested persons. Call 785-483-3157 to register. For more information about this, as well as more localized events, check with the local K-State Research and Extension office.
Last week's column explored in general terms what organic means to chemists and the scientific community and what it means to the "natural" foods community. This series of articles isn't intended to take sides but to provide information to help in making informed decisions. Now let's briefly attempt to get a handle on what exactly "organic" foods are. This involves several parts and it is important to note there are foodstuffs claiming to be organic and foodstuffs that have followed certain strict requirements and are certified as organic.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is making available $332 million in financial and technical assistance through the Agricultural Conservation Easement Program (ACEP). ACEP applications may be submitted at any time to NRCS however, applications for the current funding cycle must be submitted on or before May 15, 2015.
Farming is a dangerous business. In fact, farming is one of the most dangerous jobs in the US. Every year, around one hundred youth are killed in farm work related activities. A lot of these deaths could have been prevented with better safety practices. Every year, Barton County, K-State Extension and Research provides a class in Hazardous Occupations Training to teach youth ages 13-18 about the Hazards of farm work, and how to create a safer working environment. Even though the class is offered for a larger age range, it is required for individuals 14-15 years old who will be ...
Before today's topic a brief update is in order. Temperatures the night of April 3 fell well below freezing ranging from the low 20s to around 30 over the area for several hours. Spotty freeze damage has been noted already in South Central Kansas and more will likely become evident over the next little while, especially under warm windy conditions. Leaf burn won't be a big deal but since wheat was jointing or jointed in much of the area, it will pay to keep an eye out for damage to the developing head inside the stem. Damage was ...
A Kansas State University animal health leader has been chosen to engage local, regional and national stakeholders in the development of strategic partnerships for the National Bio and Agro-defense Facility, or NBAF.
Can you believe that April is already here? I swear I just put up my Christmas items a week ago! Well, April is going to be quite the busy month here for Extension! So this week, I thought I would remind you of several opportunities that will be taking place for the community.
Each day, farmers and ranchers pull on their boots, roll up their sleeves and go to work outside rural communities across Kansas. They perform a litany of chores – feeding and doctoring livestock, cultivating their crops, pulling maintenance on machinery, paying bills – you name it and farmers and ranchers do it.
April 05, 2015|
John Schlageck, Kansas Farm Bureau
It's Easter weekend and this past Thursday night saw some fairly severe weather in the area complete with power outages. Spring is really here, especially after the extremely warm temperatures this past week. Today is April 5, so area producers should have wrapped up side dressing the 2015 wheat crop and corn planters are being readied to begin planting shortly. Alfalfa is greening up and in some parts of the state, including some fields here, wheat producers are assessing winter survival. Since not a great deal is going on just yet, let's catch up on what is known.
If Billy Crystal's Fernando character were to visit a Kansas farm this spring you can be sure he wouldn't be telling too many farmers, "Darling, you look marvelous." You can also bet not too many farmers, step into the cab of their tractors wearing any of the high fashions portrayed on the pages of GQ or Esquire.
March 29, 2015|
John Schlageck, Kansas Farm Bureau
Stripe rust has been found in several fields of wheat in south central Kansas, including Barton County. At the time it was found, it was still at low levels and in trace amounts. With the cool wet weather we have been experiencing, it is something that producers should be on the watch for, and scouting their fields to identify and monitor.
Picture transitioning from a rural setting that includes woodlands, wildlife habitat and farms, to urban areas that consist of concrete, parking lots, streets and buildings. Rural land in a more natural state has the ability to soak up water in the soil more efficiently than urban areas with impervious surfaces that can lead to more runoff.
The last several columns provided general background on the rapidly expanding organic foods market. Today's column briefly outlines conventionally produced foods to highlight the differences between the two. Perhaps the first question to deal with is "Are conventionally produced foods inorganic?"
Lately, I have been getting many calls with people concerned with small mounds in their turf, making it difficult to mow, work or play in their yard. Most of the time, the issue is earthworms that are very active at this time of year. In my research, I came across this short piece of information on nightcrawlers, from the K-State Entomology department. I thought I would share this to give more infomation about these beneficial but sometimes annoying worms.
This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?