The Kansas Department of Agriculture (KDA) and the Kansas Department of Health and Environment (KDHE) are partnering to host the first farmer's market conference in five years. The conference will be held in Topeka at the Downtown Ramada Hotel and Convention Center Feb. 28 through March 1.
With the cold weather keeping most people indoors, now would be a good time to leach your houseplants of all of the excess salts that may have built up. I found an article from K-State Research and Extension Horticulture specialist Ward Upham that explains what leaching is, and how to accomplish it. This easy project will help keep your plants healthy for the upcoming growing season.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, Salina, announced the availability of fiscal year (FY) 2014 funding for Kansas agriculture producers to renovate shelterbelts and restore forested riparian buffers under the Cooperative Conservation Partnership Initiative (CCPI). Sign-up deadline to be considered for this FY2014 funding is March 21, 2014. Producers need to contact their local NRCS office to sign up. Producers are encouraged to sign up as soon as possible so all requests can be completed by the deadline.
The last two weeks provided a brief overview of the water problems and how the state arrived at this point regarding water in Kansas, especially groundwater. So what can be done to help ameliorate the difficulties faced by a declining aquifer and just as importantly how to maintain the agriculture industry and population? Keep in mind the State of Kansas is already involved in some of these.
At this time of year, many gardeners are thinking about what to plant in their gardens, and how they want their landscape to look this coming growing season. K-State Research and Extension can be a great resource for research on what will grow well in your yard. By going to the Horticulture website at www.hfrr.ksu.edu, you can find a link for Recommended Plants for Kansas. These plants have been tested at research centers and placed on the list for their abilities to grow and thrive in the Kansas climate.
The public is invited to attend a free, live broadcast of the National Conference on Cover Crops and Soil Health and discuss how to build soil health, improve yields, curb erosion, manage pests, and build resilience in your farming system.
The U. S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) in Kansas will provide approximately $2.5 million in fiscal year (FY) 2014 to conserve the water in the Ogallala Aquifer through the Ogallala Aquifer Initiative (OAI). Applications are accepted on a continuous basis; however, to be considered for FY2014 funds, the application cutoff date is March 21, 2014. The NRCS will fund this initiative through its Environmental Quality Incentives Program (EQIP).
MANHATTAN – Tradition and heritage is a big part of what makes agriculture such an attractive way of life for so many Kansans. The lifeblood of our existence, the farms and ranches in Kansas, provide food, fuel and fiber for the world.
The early 1970s were good times for American agriculture, with expanded exports to the Soviet Union creating higher profits for producers, stimulating rural economies and revitalizing farm implement manufacturing. News from the agricultural sector was generally upbeat. Then, on June 30, 1975, Time magazine ran an expose piece entitled "Dirty Grain," and suddenly Americans-and the rest of the world-discovered that the U.S. was not a reliable supplier of grain.
Each year, the Kansas Bankers Association promotes the recognition of farmers and ranchers who have completed quality conservation work through their conservation awards program. Their goal is to recognize those producers who participate in conservation activities while promoting the productive capability of their land.
The Wheat Foods Council continued its battle on fad diets when it met late last week in Phoenix, Ariz. Cindy Falk, nutrition educator for Kansas Wheat and the Wheat Foods Council vice chair, represented Kansas farmers and their need to combat anti-wheat messages.
Water has been in the national news a great deal lately. From the chemical spill polluting surface water used by over 300,000 people in West Virginia to the lack of snowpack that California depends on for much of its water supply, water issues are of great importance. While much of the focus recently has been on municipal water use, even in the most populous state, California, most water usage involves agriculture. Here in Kansas, the Governor, has outlined and championed an aggressive plan to extend the life of the Ogallala Aquifer through a series of measures for producers to ...
January 26, 2014|
Dr. Victor L. Martin
Kansas Certified organic produces or farmers interested in becoming certified organic growers are encouraged to apply to receive cost share funds. The cost share program is funded by the 2014 Farm Bill to assist Kansas farmers in paying for organic certification or recertification.
Almost every farmer has said in one way or another, "My life begins with the land." Look at it any way you want but this bedrock principle remains as it has for generations. Land ownership is the key to farming and ranching. Farmers are proud of the crops they grow and the land they work.
June 28, 2015|
John Schlageck, Kansas Farm Bureau
If you are out and about in Barton County right now, you will be able to spot combines rolling through the wheat fields. To me, it is one of the best sites of the year, and I can spend hours watching harvest. All of the hard work raising a crop is coming to the end for a while, and finally, the producer will be able to see a return on the long days he has spent to bring the crop full circle. Many people I have talked to are very pleased with how well the wheat has turned out this ...
Before the rain Thursday night, wheat harvest was running full throttle and overall a much better crop than was predicted. The forecast indicates everyone should be back in the field soon if they aren't already (depending on the rainfall received). A few were commenting their crop would have been better except for late season disease pressure. What happened? Several things.
June 26, 2015|
BY DR. VICTOR L. MARTIN
Agriculture instructor/coordinator for Barton Community College
Let's go to South Africa. A group of scientists are planting a research plot to evaluate how a crop will perform. They are using a specialized planter which provides precise control and data on seed spacing and placement. Would you believe, this planter comes from halfway around the globe in the middle of Kansas?
June 21, 2015|
director of the Huck Boyd National Institute for Rural Development at Kansas State University
Avian Influenza has been in the local news many times over the last several months. Bird flu, as it is otherwise called first infected humans in China in 1997. In 2003, a larger outbreak of the flu crossing species barriers caused the World Health Organization to keep a closer eye on it and track the two potential viruses that are able to infect not just birds, but mammals including humans as well. The two strains of the virus that have crossed the species barrier are HH5N1 and H7N9 with possible pandemic threats since humans do not have any immunity to ...
We live in the Age of Information. Twenty-four hour news channels, Twitter, the internet, and various forms of social media are prevalent. Many argue, and correctly, that having instant platforms for information and instant access to information is a good thing. However, there is a downside – a lack of vetting of what is presented as data and fact. In the "Good Old Days" news outlets took great pains to verify facts and researchers needed to have articles reviewed by peers for the veracity of the methods used, the analysis of the data, and the conclusions made. While this still happens ...
It seems like only yesterday when I raced my buddies down the red-carpeted ramp of the Pix Theater in Hoxie trying to nail down those good seats. You know the ones I'm talking about – those in the front row where tennis shoes could be heard latching into congealed soda from the earlier matinee.
June 21, 2015|
John Schlageck, Kansas Farm Bureau
Advancements in technology have arguably caused life to move at a much faster pace than it did even a decade ago. The speed at which change takes place today is phenomenal. While these advancements have brought about marvelous positive changes and benefits, they can inadvertently have equally dramatic and damaging negative effects.
June 21, 2015|
Steve Nelson, NRCS Soil Conservation Technician