While most people don't acknowledge, reflect or dwell on it, they value tremendously the joy and pleasure that results from eating – especially with family and close friends. Food remains deeply entrenched in our family values.
The answers to the questions from two weeks ago are at the end. Old-timers say wheat has nine lives. It's safe to assume wheat has used up eight and is on its last one after this growing season. As of now it appears the wheat heads escaped the cold snaps in April with little obvious damage to the head or stems but the stem damage may show up if hot, dry conditions set in. A few fields this past week did exhibit some obvious head damage but the damage appeared to be scattered.
Drought, flooding, extreme heat, subzero temperatures: All of these climatic events and more in Kansas can threaten the supply and affordability of the nation's beef supply. It's hard to do much about the weather, but a team of Kansas State University scientists will be trying to find solutions so cattlemen can better adapt to any future climate extremes in their grazing operations.
Looking at wheat throughout the central region of Kansas during the first couple days of May, members of the Wheat Quality Council (WQC) labeled the crop in fairly average to slightly above average condition.
The question that I seem to get most often right now is why are my trees dying? Most of the time, the answer is the drought. Even though we have had some moisture recently, we are still in a severe drought. Driving around the county, you will even see old, big Red Cedars dying in the tree rows. That is because we have had two summers that were extremely hot and dry which baked the ground, and a very mild, dry winter in between. All of this moisture loss stressed the trees out, especially in windbreaks or where trees were ...
WASHINGTON (AP) - The House and Senate Agriculture Committees laid the groundwork this week for reducing the size of the federal food stamp program, approving farm bills that would shrink food aid and alter the way people qualify for it.
Pheasants Forever is hosting fifty-one informational meetings across Kansas for landowners and agricultural producers in advance of the USDA Farm Service Agency's Conservation Reserve Program general sign-up that runs May 20 through June 14. Led by Pheasants Forever Farm Bill Wildlife Biologists, landowners can learn how to increase their farm or ranch income while creating wildlife habitat in the process.
This week, I found a column from K-State's Mary Lou Peter about the rabbits that are out and about. They may be cute hopping around in a field, but when they get into your garden, their cuteness wears a little thin.
The U.S. Department of Agriculture's Farm Service Agency (FSA) Administrator Juan M. Garcia announced today that farm payments, which had been temporarily suspended due to sequestration, are scheduled to resume today, May 8th. This includes payments for the 2011 Supplemental Revenue Assistance Payments Program (SURE), the Noninsured Crop Assistance Program (NAP) and the Milk Income Loss Contract Program (MILC).
This is finals week at Barton and many of the other colleges around the state. For instructors it's time to evaluate what students learned over the last semester. For students it's time for that one last push to maintain or raise their grades. While faculty see testing as a method to evaluate learning and adjust accordingly, students often see testing as a way to be tortured. Students focus on the grade while faculty focus on learning. In agriculture, as in most curriculums, it is a process of providing the building blocks that provide a foundation on which to ...
The dream of many young farm boys and girls is to ride on a tractor. For a youngster, the mammoth tractor epitomizes raw power, responsibility and coming of age.
In 1955, the National association of Conservation Districts began a national program to encourage Americans to focus on stewardship. Stewardship Week is officially celebrated from the last Sunday in April to the first Sunday in May. It is one of the world's largest conservation-related observances.
Do you have a small backyard? Do you wish you had the space for a garden, but don't want to sacrifice your entire yard to be able to grow your favorite vegetables? Well, an option for you is to garden is a small raised bed. When you garden in a raised bed system, one of the most important things to consider is the soil that you are going to use. One of the major reasons that smaller spaces have better production than larger gardens is that a person adds the soil mix or potting mix so it will have ...
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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