Last week I told you all about my New Year's resolution to take advantage of what K-State Research and Extension has to offer in educational programming in the region. I am also going to try to keep you informed about opportunities that you may be interested in at the same time. One of notifications I have received is for the 2014 Extension Master Gardener program.
Now that it's officially 2014, what lies ahead for Kansas agriculture? It probably doesn't take being in the food, fiber, and fuel business to now that the biggest question for 2014 is the weather or specifically precipitation. As of Christmas Eve, the eastern half of Kansas is rated as abnormally dry with only the southeast corner rated as okay. The western third of the state is rated mostly in severe drought with portions in the extreme range. The part in the middle where Barton County is located is in moderate drought. While not great, this is better than ...
It's the New Year and like so many, I have vowed to shed those extra pounds. Losing weight is no easy task. Expectations often exceed the will to lose this weight gradually during an extended period of time.
Conditions have been unusually cold throughout Kansas during most of the start of winter. During the first blast of cold weather, there was little or no snow cover. This means in places soil temperatures have been colder than normal, leaving some producers wondering if these conditions will leave wheat fields susceptible to winter die-off?
Happy New Year!!
Some people forget about the true meaning of Christmas – celebrating the birth of Christ, love, friendship and spending time with the family. As a youngster I have fond memories of Mom inside fixing turkey and dressing while my brothers and I would be playing outside throwing snowballs, playing "fox and geese" and just being kids.
Here's hoping everyone had a wonderful Christmas and is looking forward to a fruitful New Year. Instead of continuing to look back at the agricultural events of this past year, let's examine the benefits of snow for agriculture. While it makes travel difficult and causes headaches for many, including farmers and ranchers, snow is a necessary evil with many benefits for agricultural production.
As we head towards the end of the year and celebrate Christmas, it's a time for many to pause and reflect. With that in mind, let's take a minute to review some of the events and happenings over the last year. This list is in no way complete or in order of importance.
Genetically modified organisms (GMOs) still face challenges within the European Union; however, one Irish wheat farmer is optimistic change is on the way.
Acting Secretary of Agriculture, Jackie McClaskey has announced Jake Worcester has been hired as an assistant secretary.
This year has been monumental for Kansas Wheat organizations. The Kansas Wheat Commission and Kansas Association of Wheat Growers leadership came together to begin industry changing endeavors. Looking back at 2013, it will be remembered as one of the first steps taken in positioning Kansas as a national leader in the wheat industry. Here is the Kansas Wheat Year in Review.
Crews from the Kansas Geological Survey, based at the University of Kansas, will be in the western part of the state in early January measuring groundwater levels. The KGS and the Division of Water Resources (DWR) of the Kansas Department of Agriculture collect data annually to monitor the health of the region's aquifers.
Barton County Conservation District, Great Bend, is please to celebrate the success of their investment in educational programs provided by Kansas Foundation for Agriculture in the Classroom (KFAC).
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...