This is finals week at Barton and many of the other colleges around the state. For instructors it's time to evaluate what students learned over the last semester. For students it's time for that one last push to maintain or raise their grades. While faculty see testing as a method to evaluate learning and adjust accordingly, students often see testing as a way to be tortured. Students focus on the grade while faculty focus on learning. In agriculture, as in most curriculums, it is a process of providing the building blocks that provide a foundation on which to ...
The dream of many young farm boys and girls is to ride on a tractor. For a youngster, the mammoth tractor epitomizes raw power, responsibility and coming of age.
In 1955, the National association of Conservation Districts began a national program to encourage Americans to focus on stewardship. Stewardship Week is officially celebrated from the last Sunday in April to the first Sunday in May. It is one of the world's largest conservation-related observances.
Do you have a small backyard? Do you wish you had the space for a garden, but don't want to sacrifice your entire yard to be able to grow your favorite vegetables? Well, an option for you is to garden is a small raised bed. When you garden in a raised bed system, one of the most important things to consider is the soil that you are going to use. One of the major reasons that smaller spaces have better production than larger gardens is that a person adds the soil mix or potting mix so it will have ...
There isn't much to say regarding the wheat crop right now but to wait so let's go in a different direction this week. First, the Crop Protection class at the college toured the area south of the college this past Wednesday travelling as far south as the Hudson area. Normally they can examine wheat, alfalfa, and newly emerged corn. Since the weather went south pretty quickly, the tour was a bit abbreviated. It's safe to assume they didn't find any corn emerged or even germinated. The alfalfa seemed to be doing alright and was recovering well ...
Pheasants Forever is helping to publicize a meeting for landowners interested in learning more about the potential listing of the lesser prairie-chicken (LPC) as a threatened or endangered species by the U.S. Fish and Wildlife Service (USFWS). This issue has been on the minds of western Kansas landowners for the last two years. A final decision is expected from USFWS in September of this year, but there is still plenty of uncertainty about what that ruling will mean for area producers. This uncertainty causes many concerns for land managers. In order to address some of those, Kansas Department of ...
When we think of eating a meal today, images of a person dashing toward the door while chomping down the last bite and yelling good-bye, is an all too common picture. But again, that is only part of the story.
They say that April showers bring May flowers. The question on everybody's mind right now is what do April ice storms bring? This year, for three weeks in a row, this region has experienced temperatures well below freezing with ice and snow adding to the problems. After two severe drought years the good news is we finally are receiving some moisture. The wheat fields may be growing slow, and look promising as of now, but how much more of Mother Nature's changing moods can it handle?
After the last blast of winter this week, we have had three extremely cold, hard freeze events in about two weeks. By the middle of next week at the latest the damage from this last freeze on the developing head should be apparent. Most of the attention has focused on wheat but where are we concerning our spring planted crops? Let's tackle the easy ones first.
Forty three years ago, when folks in the USA celebrated the first Earth Day, I was stationed in Stuttgart, West Germany – the country was still divided then. Back then I had little opportunity to carry signs that championed the abstract idea of protecting something as vast as our planet. Heck, I didn't even hear about Earth Day until I returned a couple years later.
No one can argue our weather has been boring in 2013. Many find these spring reminders of winter unusual to say the least. The area and most of Kansas has experienced two hard freezes combined with freezing precipitation over the last two weeks. This stands in sharp contrast with the winter/spring seasons common during much of the 2000s. The K-State weather station at the US 281 and US 50 junction reported a high temperature of 4l° F and a low of 34° on Thursday April 18. Friday, April 19, had a low in the mid-20s.
U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) continues to work to provide as much relief to drought-impacted producers as possible. NRCS State Conservationist Eric B. Banks announced the agency will assist producers through a new Drought Recovery Initiative. NRCS will use two application cutoff dates for the initiative: May 17 and June 21, 2013.
In response to the drought faced by Kansas producers, the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is providing financial and technical assistance in a new Water Quantity and Drought Pilot funded through the Environmental Quality Incentives Program (EQIP) announced Eric B. Banks, State Conservationist. While NRCS accepts applications for financial assistance on a continuous basis, NRCS will use two application cutoff dates for this pilot: May 17 and June 21, 2013.
This week, I have been in Manhattan for New Agent Training and it was wonderful to meet and to learn from the experts in their various fields. One person I had the pleasure to meet was Ward Upton. He is a specialist for the Horticulture Department with a wealth of knowledge about his subject. This week, I thought that I would share a couple of his pieces from the most recent Horticulture newsletter. I hope you find them as informative as I did.
All Kansas farmers are invited to the Kansas Commodity Classic on Friday, Feb. 6. The Commodity Classic is the annual convention of the Kansas Corn, Wheat and Grain Sorghum Associations, and will take place at the at the Hilton Garden Inn, 410 S 3rd St, Manhattan, Kan., with registration beginning at 7:30 a.m. It is free to attend and includes a complimentary breakfast and lunch; however pre-registration is requested.
With the advent of 2015, there's hope the Obama administration will follow through on its ambitious trade agenda. Leaders on both sides of the Atlantic agree a more open trade partnership makes sense.
A forester once told me that you know a drought is severe if you see Red Cedar trees dying. All around the county, you can see Cedars in tree rows and windbreaks dead and brown. If you are looking to replace your tree row, The Kansas Forest Service offers low-cost tree and shrub seedlings for use in conservation plantings. Plants are one to two years old and sizes vary from 5 to 18 inches, depending on species. Orders are accepted from now through the first full week in May each year, but order early to insure receiving the items you ...
Last week's column briefly discussed some of the reasons for the large changes in agriculture over the last century. Drivers for change included two World Wars, the Great Depression, economic conditions after WWII, and the Federal Government. One reader pointed out that the column almost painted war as a good thing for agriculture. That wasn't the intent. The fact is the driver for change and the development of new techniques and technologies is typically an event or events forcing and accelerating change. Now, how did events change farming over the last century.
Many authors have documented the rise and fall of civilizations throughout time. Reasons for this rollercoaster effect are numerous-from human-influenced changes such as conquest, culture or religion, to events that occur in the natural environment including changes in climate or the presence of natural resources, such as soil.
Under a bright blue, fall Oklahoma sky in a serene setting, cattle are doing what cattle do – quietly moving through a pasture looking for the next best thing to eat. As they graze, instruments are recording how much methane they are producing.
The good news is, Kansas consumers spend $7.2 billion on food each year. The bad news is, $6.5 billion of it comes from beyond the state's borders, obesity is on the rise, 56 percent of Kansas farmers require secondary income and only eight percent of Kansans have healthy diets, according to a 2010 survey by the Kansas Health Institute.
While food safety will always be the cornerstone of our production process, allegiance is making inroads into why and where consumers buy their products.
The U.S. Department of Agriculture (USDA) is publishing a rule that outlines how it will improve the Environmental Quality Incentives Program (EQIP), one of USDA's largest conservation programs. The interim final rule includes program changes authorized by Congress in the 2014 Farm Bill.
Although women represented only 28 percent of Kansas farmers in 2012 and the number of farmers is declining overall, women are ramping-up their involvement in several of the state's less common forms of agriculture. The Kansas Rural Center is one organization in Kansas that continues to advance programs to better serve the needs of this historically underserved population.
We all know a century is a long time. In U.S. agriculture the changes make it seem more like a millennium. We are aware of the obvious changes in crops, crop yields, machinery and technology, demographics, and globalization. But where and why did those changes happen and how have these changes changed, or not changed, what a farmer has become?
Record crops and low prices have farmers embracing change in 2015, with acreage shifts continuing to move fields from corn to soybeans, according to the latest Farm Futures survey.
Page 1 of 1