Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be Friday, Nov. 16 for the Environmental Quality Incentives Program (EQIP).
Today, let's focus on two potential crops for 2013, students graduating from Barton to join the workforce and wheat. This past Wednesday was Barton's College to Community Day. Starting at 8 a.m., students visited various businesses calling Great Bend home. These are students pursuing degrees areas as diverse as criminal justice, early childhood, automotive, and computer networking to agriculture. Agriculture students visited Great Bend Feeding, Northview Nursery, and Straub International. These businesses each spent about sixty minutes describing their business, what it takes to succeed, what types of jobs they need, what they are looking for in ...
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be, Friday, November 16, 2012, for the Environmental Quality Incentives Program (EQIP).
Thursday was Jack Kilby Science Day at Barton with hundreds of area high school students in attendance. After the main presentation, students attended two different sessions from 10 a.m. until noon. When the morning started it was bright and sunny without a cloud in the sky. At first glance, looking out a window at noon indicated it must have turned cloudy. Going outside, it only took seconds to realize there weren't any clouds in the sky. Visibility was less than a half-mile and the sun obscured by soil suspended in the atmosphere. The wind had picked up since ...
Kansas Foundation for Agriculture in the Classroom (KFAC) and Kansas Farm Bureau (KFB) will host the sixth annual Be Ag-Wise educator training workshops in early 2013.
You may have noticed farmers in their fields applying anhydrous ammonia and other fertilizers or herbicides getting ready to plant wheat. Economists speak of inputs as land, labor, capital, and management. Farmers and ranchers are all too aware of and concerned about the increasing cost of the inputs necessary to produce food, fiber, and fuel. They are even more aware of the consequences of not obtaining the proper inputs and input combinations in agricultural production. One of those isn't often thought of when considering the resources necessary for production in agriculture but in many ways it matters most – management ...
Whenever someone says they enjoy going to one of the casinos in Kansas to gamble, the temptation is to ask them if they would like to farm. Producing agricultural commodities is an enterprise where you can do everything right and lose. The best a producer can do is stay up to date with the latest information/technology and opt for what makes sense for their operation. Information provided by K-State and private companies provides an almost limitless number of possibilities, especially if your bank account is limitless. Producers have to perform what economists would term a cost-benefit analysis. What is ...
Last week several students in Plant Science asked what was being drilled into fields in the area. They were sure it couldn't be wheat, especially around the Labor Day weekend. One had even noticed a drill in the field the last week of August. They knew the ideal time to plant wheat according to K-State is after the "fly free" date which in this area is the first week of October.
This past week was the start of another school year at Barton. One of the classes Ag students take is termed Agriculture In Society. This class deals with the impact agriculture has on our society and its development. And on the flip side, it deals with society's impact on agriculture. As a first assignment, students worked individually and in groups to answer the following questions:
With the background over the last few columns, let's try and make a little sense of what weather is and why we receive the weather we do. Please, this is just a very condensed version so if you something doesn't make sense or you would like more information, e-mail me at firstname.lastname@example.org. As we do this remember equilibrium, lowest energy state, gradients, moving from higher to lower, and the three-dimensional nature of our weather.
MANHATTAN – Adrian J. Polansky, state executive director of USDA's Farm Service Agency in Kansas announced Friday that emergency haying and grazing of Conservation Reserve Program acreage has been authorized in 91 Kansas Counties, effective Monday.
The past 12 months have been tough on trees and it does not look like there is much of an end in sight. Many calls have been coming into the office about trees and their condition.
Tomorrow starts finals' week for students at Barton with graduation ceremonies Thursday evening. While things are winding down a bit at the college, lots of activities from other graduations to area events and farming activities are ramping up. With that in mind, here are some random items.
All Kansas farmers are invited to the Kansas Commodity Classic on Friday, Feb. 6. The Commodity Classic is the annual convention of the Kansas Corn, Wheat and Grain Sorghum Associations, and will take place at the at the Hilton Garden Inn, 410 S 3rd St, Manhattan, Kan., with registration beginning at 7:30 a.m. It is free to attend and includes a complimentary breakfast and lunch; however pre-registration is requested.
With the advent of 2015, there's hope the Obama administration will follow through on its ambitious trade agenda. Leaders on both sides of the Atlantic agree a more open trade partnership makes sense.
A forester once told me that you know a drought is severe if you see Red Cedar trees dying. All around the county, you can see Cedars in tree rows and windbreaks dead and brown. If you are looking to replace your tree row, The Kansas Forest Service offers low-cost tree and shrub seedlings for use in conservation plantings. Plants are one to two years old and sizes vary from 5 to 18 inches, depending on species. Orders are accepted from now through the first full week in May each year, but order early to insure receiving the items you ...
Last week's column briefly discussed some of the reasons for the large changes in agriculture over the last century. Drivers for change included two World Wars, the Great Depression, economic conditions after WWII, and the Federal Government. One reader pointed out that the column almost painted war as a good thing for agriculture. That wasn't the intent. The fact is the driver for change and the development of new techniques and technologies is typically an event or events forcing and accelerating change. Now, how did events change farming over the last century.
Many authors have documented the rise and fall of civilizations throughout time. Reasons for this rollercoaster effect are numerous-from human-influenced changes such as conquest, culture or religion, to events that occur in the natural environment including changes in climate or the presence of natural resources, such as soil.
Under a bright blue, fall Oklahoma sky in a serene setting, cattle are doing what cattle do – quietly moving through a pasture looking for the next best thing to eat. As they graze, instruments are recording how much methane they are producing.
The good news is, Kansas consumers spend $7.2 billion on food each year. The bad news is, $6.5 billion of it comes from beyond the state's borders, obesity is on the rise, 56 percent of Kansas farmers require secondary income and only eight percent of Kansans have healthy diets, according to a 2010 survey by the Kansas Health Institute.
While food safety will always be the cornerstone of our production process, allegiance is making inroads into why and where consumers buy their products.
The U.S. Department of Agriculture (USDA) is publishing a rule that outlines how it will improve the Environmental Quality Incentives Program (EQIP), one of USDA's largest conservation programs. The interim final rule includes program changes authorized by Congress in the 2014 Farm Bill.
Although women represented only 28 percent of Kansas farmers in 2012 and the number of farmers is declining overall, women are ramping-up their involvement in several of the state's less common forms of agriculture. The Kansas Rural Center is one organization in Kansas that continues to advance programs to better serve the needs of this historically underserved population.
We all know a century is a long time. In U.S. agriculture the changes make it seem more like a millennium. We are aware of the obvious changes in crops, crop yields, machinery and technology, demographics, and globalization. But where and why did those changes happen and how have these changes changed, or not changed, what a farmer has become?
Record crops and low prices have farmers embracing change in 2015, with acreage shifts continuing to move fields from corn to soybeans, according to the latest Farm Futures survey.
Page 1 of 1