When the 2008 Farm Bill was given a stay of execution in the "fiscal cliff" deal in January, those of us outside of the Beltway were given few details about how the extension would impact producers and conservation programs. Conservation Title programs were supposed to be back-though some would be receiving limited funding.
We all know the answer to the title of this article is no. However, the reaction of some media outside of Kansas and other drought stricken areas implied that at the very least the worst is over. While that isn't true, things are a bit better. Our area has moved from the worst rating this week, exceptional, to the second worst rating, extreme. This is true of much of central Kansas. Much of the eastern third of the state has moved to severe and an area around Kansas City is all the way up to just being moderate. Unfortunately ...
Kansas farmers, ranchers and landowners the deadline to file a Spill Prevention Control and Countermeasures Plan (SPCC) looms just around the corner. As of May 10, any farmer, rancher or landowner who has petroleum products of 1,320 gallons or more, in above-ground tanks 55 gallons or greater, must have a spill prevention and countermeasures plan in place as required by the Environmental Protection Agency.
The Kansas Natural Resources Conservation Service (NRCS) is renewing its commitment to help Kansas farmers build healthy soils. Our vision is to improve soil quality and build healthy productive soils in order to sustain life, resources, and communities.
Few wheat farmers are given an opportunity to shape the future of their industry by engaging in research, marketing and promotion efforts. The Kansas Wheat Commission, however, has an opportunity for wheat farmers to do just that.
This past Wednesday, the Barton County Farm Bureau held their annual Farm Safety Day at the College for area high school juniors and seniors. Hopefully, you have read the article in the March 7th edition of the Tribune. Anyone around farming or ranching understands the potential dangers inherent in the industry, but just how dangerous is it?
Ah, for those good old days when Uncle Sam lived within his income – and without most of ours.
During the last couple of decades, some environmental groups have been less than kind to agriculture. They have bombarded the public with figures on soil loss, pesticide-related mishaps and alleged failed attempts at using herbicides and other crop protectors. Their figures are oftentimes unverifiable.
First, what a difference a little snow makes. Much of the area received a significant, heavy snowfall. This translated into over two inches of liquid moisture and in some areas about three inches for the month. So if you want to feel better, we are at about 200 percent of normal so far this year. Seriously, this moisture will really help the wheat crop and the way most of it fell and the way it is melting couldn't be better.
Twenty young livestock producers from across the state met in Topeka Feb. 18-19 for the first installment of the 2013 Kansas Livestock Association (KLA) Young Stockmen's Academy (YSA). Merck Animal Health once again is partnering with the association to host these members for an in-depth look into KLA and the beef industry. A series of four seminars will be held throughout the year in various locations in Kansas.
American State Bank and Trust Company will sponsor a free day-long agriculture seminar featuring Randy Blach and Dr. David Kohl from 10:30 a.m. until 4 p.m. on Wednesday, February 20th at the Great Bend Convention Center, 3017 10th Street. Both speakers are nationally-known industry experts who are actively involved in ag marketing, economics and management.
It is likely safe to assume many reading this headline already know what it signifies. This year K-State celebrates its 150th year as a land-grant institution. There are a multitude of celebrations and events planned over the year to commemorate this "birthday." If you are interested in events coming up simply visit k-state.edu/150/ on the web for details. So what do these 150 years mean to the state of Kansas. And not just Kansas since there is a land-grant presence in every state in the union.
As many Americans continue to feel the economic squeeze, they may be eating out less and preparing more meals at home. So, it's more important than ever to grocery shop smart and buy healthy food that fits within a budget.
MANHATTAN – Tradition and heritage is a big part of what makes agriculture such an attractive way of life for so many Kansans. The lifeblood of our existence, the farms and ranches in Kansas, provide food, fuel and fiber for the world.
A highly pathogenic avian influenza confirmed in four states can be very deadly for birds, but a Kansas State University poultry expert says humans don't need to worry about their own health or contaminated poultry products.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems - or UAS - as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm. The video, which has been posted on the KSRE YouTube channel, features a Kansas dairy farm and can be used as an educational tool for classrooms and organizations statewide.
Over the last few weeks this column has explored what acidity is, what determined the native (original) soil pH condition present, and how agricultural practices have affected soil pH over time. This week wraps this up and discusses how producers can adjust soil pH to optimize crop production. Remember for the crops common to our area the optimal pH is approximately 6.3 to 7.3 and acid soils have pH readings lower than 7 while basic soils are above 7. While soils in our area may have pH readings in the 8 range, typically they aren't like the ...
The smell and sight of spring burning on the Flint Hills evoked this childhood memory.
As I was glancing at my calendar today, I realized that April is almost here. This year is really flying by! With the start of April, we will have the Great Bend Farm and Ranch Expo out at the Expo grounds just west of Great Bend. The 3 day event will have programs, vendors, and a chance to meet up and see what's new in farming and ranching. Together with K-State Research and Extension, Kansas Farm Management, and the Kansas Forest service, we will be giving informative lunch time programs at noon every day in Expo 3, so come ...
Caring for the environment used to be tough duty. However, during the last couple of decades, it's become a marketing opportunity.
column discusses how soil acidity changes as producers have managed it for crop production since Kansas was settled. We will focus on were soil pH started, how converting the land to crop production changed pH, and the role of evolving cultural practices. It may be helpful to refer to the previous two columns.
News that more than 40 countries have banned poultry imports from Minnesota after a lethal strain of avian influenza was confirmed in a turkey flock there has now been compounded by news of confirmed cases in Missouri and Arkansas turkeys.
Since the approval of the Community Orchard, I have been spending time researching and planning how to start the process. We decided on a date to get our young trees into the ground, so to celebrate, I thought I would share with you ten rules for planting trees. Our plant date for the orchard is Saturday, April 11, at 1 p.m. if you are interested in helping get this community project started. You can call the Extension office at 620-793-1910 for more information. We hope to see you there!
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