Now that spring is in full swing, people have been noticing some dieback or brown areas in their evergreens. I thought I would share an article sent to me by the K-State Plant Pathology department. If you are concerned about your evergreen trees, this piece might help. As always, if you have any questions, please contact me and I will help find an answer to your question.
Once again farmers and ranchers are scratching their heads about how the new CDL (commercial driver's license) regulations will impact them when they transport livestock and crops to market.
With more than 5.5 million cattle on farms, ranches and in feedyards, Kansas is a recognized epicenter for high-quality beef. To honor Kansas beef producers for this accomplishment, and highlight an industry that generates more than $7 billion in cash receipts each year, Governor Sam Brownback has designated May as Beef Month across the state.
This column isn't about groundwater or irrigation. It's not about building a pipeline from the Missouri River. Today's column is about how area agriculture can maximize the efficiency of precipitation in a climate, which at least in the near term, is short on precipitation. These suggestions have merit, even under more normal conditions.
This is a special week for those who are involved with the production of food and fiber. It marks the 44th observance of Earth Day on Tuesday, April 22.
Teachers interested in a Wichita two-day course should consider applying soon to attend. The deadline to apply to attend "Plants Have a Place in the Classroom," a course from the Kansas Foundation for Agriculture in the Classroom (KFAC), is May 9, 2014.
The recent late cold snap could mean less fruit this year.
Last year was a very difficult year for growing tomatoes. With the very cool spring, and the slow warm up, the plants were unable to get a good start. Then, when the summer came, the temperatures fluctuated drastically from 80 degrees to 100 and back again, and for most people, whatever tomatoes they had been able to get through the freezes in May succumbed in July. Well, this is a new year and I wanted to give you some tips to help get your tomatoes off to a good start. Hopefully, this year will be more favorable for them than ...
What's today's fashionable farmer wearing to work?
The following column is from K-State Research and Extension's horticulture department. The Prairie Star and Prairie Bloom programs highlight the best varieties of annual and perennial flowers for the state of Kansas. Along with this piece, I will be giving a lunch program about these programs as well as highlighting plants that will grow well in a drought situation. This will be at the Great Bend Recreation Center at noon on Wednesday, April 23, and there is no cost to attend. For more information, please call 620-793-1910 or e-mail me at firstname.lastname@example.org.
The USDA's RMA Management Agency (RMA) released Frequently Asked Questions (FAQs) concerning revisions to its position on cover crops, the Natural Resources Conservation Service (NRCS) Cover Crop Termination Guidelines, and crop insurance for the 2014 crop year.
Crop conditions around Kansas vary as the weather turns warmer and the delicate growing season for winter wheat is underway. Freeze damage and drought are a major concern for many areas of the state. The crop is battling ranging temperatures and lack of moisture.
Three Olsburg ranches will highlight working facilities that utilize low stress methods to quietly and effectively process cattle, sheep and goats on May 3rd. The tour will begin with registration at 9:30 a.m. at the Edwards Ranch, 15225 Dry Creek Road, 2.4 miles west of Olsburg and 2.9 south on Dry Creek Road. The working facility designed by Bill, which he can operate alone, will be demonstrated at 10 a.m.
The latest drought monitor map came out Thursday and as most expected the news isn't good. So where are we?
As the lights dimmed and the images flickered on the screen, the movie audience stepped into the lives of young farmers and ranchers as they took on the tasks of running their families' operations. No wannabe Bogarts or Bacalls, just honest-to-goodness people who work the land.
Cattlemen and producers are invited to the Fall Forage Tour, Friday, Oct. 31, and Saturday, Nov. 1st. The tour will begin at 1 p.m. on both days at the Dale Strickler Farm, one mile south of Courtland on the west side of the highway. Two audiences will benefit from participation in the Fall Forage Tour-cattle producers and those interested in utilizing cover crops to improve soil health. The tour will focus on improving soil productivity by using of cover crops, forages, and perennial grasses.
The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
During the early days of our country, settlers hunted out of necessity. While farming and trading provided them with a great deal of food, it wasn't enough for sustenance. In order to survive, they hunted, fished and trapped wildlife where they lived and worked.
Katherine and Mathew Hicks of Great Bend competed on Oct. 11, at the Kansas State Rabbit Breeders Association annual convention. They participated in the youth individual contests, the royalty contest and youth rabbit shows. Katherine was third runner up in the rabbit judging contest, was a member of the queen court and won the American Chinchilla rabbit show with her home bred, home grown rabbits. Mathew was named the runner up Kansas duke in the royalty contest which is a six-contest skill-a-thon including a six-page written application, a 200-question test, the rabbit judging contest, the rabbit ID contest, showmanship and ...
Livestock producers attending the Kansas Livestock Association (KLA) Convention in Wichita will hear an investigative journalist present the case that nutritional science has it wrong with respect to the healthfulness of meat and dairy products. A tribute to KLA's chief executive, who is stepping down, and comments from one of the nation's largest cattle feeders are other highlights of the convention, set for Dec. 3-5.
While not avoiding this topic, it seemed smart to wait and see how fall harvest and planting progressed. However, as you read this, the area is experiencing early summer, not mid-fall temperatures. First let's look at fall yields followed by winter wheat planting.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
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