MANHATTAN – Kansas State University's next Landon Lecture will include six of the nation's chief leaders in the agriculture industry.
Earlier this summer, I was called out several times to identify a small foxtail-like plant. I found that most cases that I saw turned out to be little barley and the best thing to do at that time was wait until closer to fall when the plant is more vulnerable and can be controlled easier. Now is the time to start planning a healthier lawn for spring and controlling winter annual plants such as little barley is important. I found this short article from K-State Research and Extension's Horticulture specialist Ward Upham to share with you this week about ...
Kansas ranch managers and livestock producers are invited to the Short Grass Prairie Grazing Basics and Research Tour, Sept. 17, at the K-State Western Kansas Agricultural Research Center, 1232 240th Ave., Hays.
Ever hear of digging prickly pear cactus out of a pasture for 50 cents an acre?
To paraphrase Benjamin Franklin, "If we do not all hang together, we will surely all hang separately." So how does that relate to agriculture? The answer lies in the 20th Annual Kids Ag Day held this past Wednesday at the Mauler farm just north of Great Bend.
An outpouring of research funds is helping a group of Kansas State University researchers study how human activity and climate change affect Central Great Plains water systems.
Is there a shift in human focus and concentration, or is it just me?
How can farmers prepare for extreme weather ahead? Extreme weather forced the Federal Crop Insurance Program (FCIP) to pay out a record-breaking $17.3 billion in crop losses last year, as detailed in a new crop insurance report and crop loss mapping tool to be released at Noon EDT/11 a.m. CDT on Tuesday, August 27, by the Natural Resources Defense Council (NRDC). 2012's record-breaking crop insurance payouts smashed the trend of annual Federal Crop Insurance payouts from 2001-2010, when crop losses averaged just $4.1 billion a year.
If current irrigation trends continue, 69 percent of the groundwater stored in the High Plains Aquifer of Kansas will be depleted in 50 years. But immediately reducing water use could extend the aquifer's lifetime and increase net agricultural production through the year 2110.
Kansas is in the heartland of Agriculture in the United States. Unfortunately, students in our communities have only a little more knowledge of agriculture, and its direct and indirect roles in our lives, than students living in urban areas. Twenty years ago, the Chamber of Commerce's Agriculture committee sought to change that. Kid's Ag Day was born, and is fondly remembered by many even years later.
Touch corn, experience a virtual combine ride or sit tall in the saddle. All of these fun activities and many more will take place in Agriland at the 2013 Kansas State Fair. The cooperative agricultural education exhibit is located in the Pride of Kansas building.
Before today's topic two brief mentions are in order. First, the hot dry weather of the last week hasn't dramatically changed the drought ratings from the week before. If this pattern persists for the next week or so, much of the county will slip back into the abnormally dry or moderate drought range. However, the abundant rains received earlier have made a large difference. Second, K-State entomology is studying sorghum head worm (a moth) in the area north of Great Bend. As of this week the traps indicated that numbers of head moth had risen to levels that ...
Kansas Grain Commodity Commissions announced they will begin accepting applications for candidates in central Kansas seeking a seat on one of the state's five grain commodity commissions – corn, grain sorghum, soybeans, wheat and sunflowers.
When technology and agriculture collide, the outcome is often astonishing. At Kansas State University's recent Agronomy Field Day, the featured technology; small Unmanned Aircraft Systems, astounded attendees.
A new study about the common problem of preharvest sprouting, or PHS, in wheat is nipping the crop-killing issue in the bud.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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