Over the last several weeks, the discussion on pruning and cutting back trees and shrubs has come up more than once. I thought that I would share a short article from K-State Research and Extension about how and when you should plan on trimming those woody plants.
Hopefully most of you read the columns of Alicia Boor, the ANR agent with the Barton County Extension Office. Last week she discussed the definitions of various types of freezes and what they meant to anyone growing plants in our area. Even with these excellent definitions people still have questions and want to know why the weather reports and statistics they hear don't match their experience that day. Let's take a moment to explore why. The major reason involves how the measurements are taken and where.
The 2013 Kansas Foundation for Agriculture in the Classroom (KFAC) Annual Meeting will be held Thurs., Nov. 14, in Manhattan. The meeting will begin at 10:30 a.m. with a lunch following. The meeting will take place at the Kansas Wheat Innovation Center, where the KFAC office is located.
The end of agriculture in America is near. American agriculture will soon lose its competitive edge.
Using funds provided under the recently completed wheat germplasm and technology license agreement with Bayer CropScience in Research Triangle Park, N.C., the Kansas State University Foundation has made a contribution to the Department of Plant Pathology in the College of Agriculture to help establish an endowed chair in honor of renowned K-State professor Bikram Gill.
Central Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2014 Kansas commodity commission elections.
Promoting modern beef cattle production practices utilized by Kansas farmers and ranchers and high quality Kansas beef products will be priorities for the Kansas Department of Agriculture (KDA) during an upcoming trade mission to Russia October 23 - November 2.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 15, for the Environmental Quality Incentives Program (EQIP).
Halloween is a scant four days away. The 2013 summer cropping season is finally close to wrapping up and the 2015 wheat crop is at mostly planted. What happened or more precisely why did it happen? Before starting it's helpful to keep in mind several specifics. First, precipitation amounts and distribution improved from west to east in the area. Second, when crops were planted played a major role in yields as did soil type, fertility, tillage and other factors. Third, these comments are describing the area in general.
Last week, we were all reminded that fall is here, and winter is not too far off! As well as the snow that fell, we also had our first frost warning for Barton County of the season. This brings up the question, "What's the difference between a frost warning, a freeze warning and a hard freeze warning?" I looked up a little information on the National Oceanic and Atmospheric Administration (NOAA), and this is their official definition.
U.S. agriculture depends on world trade for its continued viability. More than $141 billion in agricultural goods were exported last year.
Cattlemen around the state are marking their calendars and gearing up to attend the Kansas Cattlemen's Association's Annual Cattlemen's Convention and Trade Show in Dodge City, Kansas. The event will take place on November 9th at the United Wireless Arena and Magouirk Conference Center.
Western Kansas wheat producers have been in a constant battle with weather the past few years. Although the cry for more rain has always been strong, last month's rains may be contributing to emergence problems in some producer's recently planted wheat fields.
Driving through Kansas, you'll see signs that say, "One Kansas farmer feeds 155 people and you," indicating the importance of agriculture in Kansas. Kansans can support the number one industry in the state while providing funds to help educate Kansas youth just by purchasing a specialty license plate for their vehicle.
This past Thursday Barton Community College hosted over 300 area high school students for the Annual Jack Kilby Science Day. They were exposed to a variety of speakers and topics ranging from the drones and blood typing to biodiesel, chemistry and physics magic. One topic involved soils and their importance to our world, not just in agriculture but in our everyday world. Another part of the soils presentation involved careers in agriculture and the challenge of feeding nine billion people in the next several decades.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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