Last week's column dealt with direct changes to foods on the grocery shelf, the end product. This week let's examine changes made out in the field long before food hits the shelf. These are changes due to consumer preferences, food safety, economics, potential environmental damage and in response to the environmental pressures. Naturally there are many more changes than can be listed here.
OLATHE – Kansas State University Olathe is the site of the new Microbial Surveillance Lab, a partnership with Merck Animal Health. The lab will be a second site for the K-State Veterinary Diagnostic Lab, which is based on the Manhattan campus.
With more than three decades of collective service under their belts, six former U.S. agricultural secretaries discussed and cussed climate change, international trade, subsidies, crop insurance, food stamps and a bushel basket full of other ag issues Oct. 21.
With the official dedication of the O.H. Kruse Feed Technology Innovation Center on Oct. 11, Kansas State University's Grain Science Complex added another building, and increased opportunities for customer education, hands-on experience for students and enhanced research capacity.
You may have missed some items regarding changes occuring in the grocery section where you shop. While they may not affect agriculture directly, they indicate changes to the items in the title. So what exactly are these changes?
During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.
Over the last several weeks, the discussion on pruning and cutting back trees and shrubs has come up more than once. I thought that I would share a short article from K-State Research and Extension about how and when you should plan on trimming those woody plants.
Hopefully most of you read the columns of Alicia Boor, the ANR agent with the Barton County Extension Office. Last week she discussed the definitions of various types of freezes and what they meant to anyone growing plants in our area. Even with these excellent definitions people still have questions and want to know why the weather reports and statistics they hear don't match their experience that day. Let's take a moment to explore why. The major reason involves how the measurements are taken and where.
The 2013 Kansas Foundation for Agriculture in the Classroom (KFAC) Annual Meeting will be held Thurs., Nov. 14, in Manhattan. The meeting will begin at 10:30 a.m. with a lunch following. The meeting will take place at the Kansas Wheat Innovation Center, where the KFAC office is located.
The end of agriculture in America is near. American agriculture will soon lose its competitive edge.
Using funds provided under the recently completed wheat germplasm and technology license agreement with Bayer CropScience in Research Triangle Park, N.C., the Kansas State University Foundation has made a contribution to the Department of Plant Pathology in the College of Agriculture to help establish an endowed chair in honor of renowned K-State professor Bikram Gill.
Central Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2014 Kansas commodity commission elections.
Promoting modern beef cattle production practices utilized by Kansas farmers and ranchers and high quality Kansas beef products will be priorities for the Kansas Department of Agriculture (KDA) during an upcoming trade mission to Russia October 23 - November 2.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 15, for the Environmental Quality Incentives Program (EQIP).
Halloween is a scant four days away. The 2013 summer cropping season is finally close to wrapping up and the 2015 wheat crop is at mostly planted. What happened or more precisely why did it happen? Before starting it's helpful to keep in mind several specifics. First, precipitation amounts and distribution improved from west to east in the area. Second, when crops were planted played a major role in yields as did soil type, fertility, tillage and other factors. Third, these comments are describing the area in general.
Rich Felts, a Montgomery County farmer, was elected president of Kansas Farm Bureau this month, replacing Steve Baccus, who served in the position since 2002.
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.
File this under the heading of, who would have ever thunk it?
Many people look forward to Christmas time and the smell of a fresh cut evergreen tree can bring back the happy memories of Christmas past. If you have not picked out your perfect tree for this season, here are a few tips about picking one out. Bringing home a tree is not the end of the work though. Proper care for the tree once it is in your house may help it stay looking good throughout the holiday season.
Two K-State Corn Production Management Schools will be offered in early January 2015 in northeast and central Kansas. Each school will provide in-depth training targeted for corn producers. Primary sponsors of the schools include the Kansas Corn Commission and DuPont Pioneer.
The year isn't even over yet but planning for the 2015 crop year is already underway. You can see it by browsing over a list of all the schools and meetings coming over the next few weeks and months. Meetings are conducted by K-State, other public entities like the FSA and NRCS, local agribusiness, larger agriculture companies, and various producer groups. The purpose is to review what was learned over the last year, discover what is new on the horizon, receive continuing education for various licenses, and plan for the next year. Here let's take it a bit ...
A research project in the Kansas State University College of Veterinary Medicine presents the largest model to date for evaluating the impact and control of a potential outbreak of foot-and-mouth disease in livestock.
Farmers and ranchers have always adhered to sound principles of animal husbandry while providing the best care for their livestock. Society's views on animal welfare, on the other hand, continue to evolve.
K-State Research and Extension is offering these events, available to all interested persons. For more information about these, as well as more localized events, check with your local K-State Research and Extension office.
Today more than 380 Farm Bureau members of Kansas wrapped up business for their farm organization after debating and adopting policy statements for 2015. These policies will now become the organization's roadmap for the 2015 legislative session.
It certainly seems like there is a day for everything. In case you wondered, today is National Cotton Candy Day, Tuesday is National Pastry Day, and Dec. 21, is National Flashlight Day. One day you may have missed this past Friday was World Soil Day, a day to highlight the importance of soils in our lives. While that may seem a bit weird, the purpose is to call attention to the vital role soils play in our lives since we tend to either take soil for granted or simply not consider soil at all. So why does soil matter enough ...
From the phone calls that I have received over the last year, I have found that volunteer trees can be a nuisance around homes, yards and fields. This week I thought that I would share an article by Ward Upham I found about nuisance trees and ways to remove them from your landscape. This is a chore that may be done as long as the temperatures are above freezing, so it can be accomplished on a nice winter day if you want an excuse to be outside.
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