In June of this year, a 37-year-old Stanton County farmer died inside a grain cart while preparing for wheat harvest. A tarp (containing a metal rod) in the grain cart blew up and touched an over-head power line electrocuting him.
The American Royal Association and Kansas State University Olathe are looking for the best-tasting steak and are inviting beef producers from across the nation to submit rib-eye steaks for the competition.
The U.S. grain marketing system is unmatched and transparent. Yet it can be complicated. This is why U.S. Wheat Associates (USW) maintains 17 offices strategically located around the world to pave the way for U.S. export growth.
WASHINGTON, DC – U.S. Senator Pat Roberts, a senior member of the Senate Committee on Agriculture, Nutrition and Forestry, late Thursday night was selected to serve on the conference committee tasked with ironing out the differences in the Senate and House passed Farm Bills.
Hundred degree days coupled with 30-40 mile-per-hour winds and little moisture spells crop and pastureland failure for western Kansas. It's like putting the corn and grass in a giant outdoor oven and turning a fan on.
The Beef Cattle Institute at Kansas State University and the Kansas Beef Council are partnering to host seven advanced beef cattle care and health training sessions throughout Kansas during August and September. The beef checkoff-funded sessions will provide beef producers and veterinarians with up-to-date standards and technologies to improve animal welfare and food safety. The training sessions will be led by Dan Thomson, DVM, PhD; Chris Reinhardt, PhD; and Dave Rethorst, DVM; all of the Beef Cattle Institute.
With the recent hot weather, more trees in the region are starting to once again show signs of drought stress. Branches are losing their leaves, many trees are showing exit holes from recent borer attacks, and still many more are just dying outright and needing to be removed. All of these signs of tree sickness and mortality are a cumulating of the past several years of hot temperatures, very little rain, and high, hot winds adding to the drying out process. The ground just finally ran out of water, and what resources the trees had to help them through these ...
Summer school might not be everyone's idea of a good time, but for Kansas teachers, it is opening up their eyes to a new world of wonder -- soybeans.
August will be here shortly and even though the drought persists, conditions are much better than a year ago at this time. The final grade on this year's summer crops comes will be yield and quality. But as everyone in school knows, mid-term grades give you an idea of where you are at. With that in mind, what are the mid-term grades for this year's summer crops?
Seems like not a day goes by without a media story on our country's food supply. Some folks have concluded that the best plate may be an empty plate. How else are they going to avoid killer popcorn, monster tomatoes, drug-treated cattle, radioactive chicken or toenail hotdogs?
The wheat is in, the corn is finally tasselling, soybeans and grain sorghum are hanging in there, and it's county fair time. This is traditionally the time of year after wheat harvest where there is/was a lull in the action and farmers would take a break and maybe even a family vacation before work picked up in August. Initial tillage was done and it was a little early to start intensively fertilizing and for final tillage. With irrigation and crop diversification the lull shrank a bit but typically irrigated corn was done flowering about now, sorghum and irrigated ...
These last 2 weeks have been really busy for Extension, and for 4-H especially! In the upcoming week leading up to the fair, we were all busy behind the scenes working hard to ensure that the fair would go seamlessly for all who came out. The 4-H portion of the fair actually begins about a week before the fair does. The previous Saturday, the 4-H dog show and Livestock skillathon were put on, and the Monday before fair time, was when it was the Clothing Members time to shine with the Fashion Review. Wednesday was when the official fair began ...
Once in a long while all the chips fall the right way and a Kansas farm family raises the best wheat crop it ever had. The Kent Winter family of northwestern Sedgwick County harvested such a crop in late June of this year.
This week, I wanted to share with you all a small excerpt from the Entomology department's newsletter. I have received a few calls about grub problems in lawns, so I felt that this was important to share.
The U.S. National Research Council has ranked Kansas State University's department of plant pathology as the No. 1 plant pathology department in the nation.
Cattlemen and producers are invited to the Fall Forage Tour, Friday, Oct. 31, and Saturday, Nov. 1st. The tour will begin at 1 p.m. on both days at the Dale Strickler Farm, one mile south of Courtland on the west side of the highway. Two audiences will benefit from participation in the Fall Forage Tour-cattle producers and those interested in utilizing cover crops to improve soil health. The tour will focus on improving soil productivity by using of cover crops, forages, and perennial grasses.
The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
During the early days of our country, settlers hunted out of necessity. While farming and trading provided them with a great deal of food, it wasn't enough for sustenance. In order to survive, they hunted, fished and trapped wildlife where they lived and worked.
Katherine and Mathew Hicks of Great Bend competed on Oct. 11, at the Kansas State Rabbit Breeders Association annual convention. They participated in the youth individual contests, the royalty contest and youth rabbit shows. Katherine was third runner up in the rabbit judging contest, was a member of the queen court and won the American Chinchilla rabbit show with her home bred, home grown rabbits. Mathew was named the runner up Kansas duke in the royalty contest which is a six-contest skill-a-thon including a six-page written application, a 200-question test, the rabbit judging contest, the rabbit ID contest, showmanship and ...
Livestock producers attending the Kansas Livestock Association (KLA) Convention in Wichita will hear an investigative journalist present the case that nutritional science has it wrong with respect to the healthfulness of meat and dairy products. A tribute to KLA's chief executive, who is stepping down, and comments from one of the nation's largest cattle feeders are other highlights of the convention, set for Dec. 3-5.
While not avoiding this topic, it seemed smart to wait and see how fall harvest and planting progressed. However, as you read this, the area is experiencing early summer, not mid-fall temperatures. First let's look at fall yields followed by winter wheat planting.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
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