First, what a difference a little snow makes. Much of the area received a significant, heavy snowfall. This translated into over two inches of liquid moisture and in some areas about three inches for the month. So if you want to feel better, we are at about 200 percent of normal so far this year. Seriously, this moisture will really help the wheat crop and the way most of it fell and the way it is melting couldn't be better.
Twenty young livestock producers from across the state met in Topeka Feb. 18-19 for the first installment of the 2013 Kansas Livestock Association (KLA) Young Stockmen's Academy (YSA). Merck Animal Health once again is partnering with the association to host these members for an in-depth look into KLA and the beef industry. A series of four seminars will be held throughout the year in various locations in Kansas.
American State Bank and Trust Company will sponsor a free day-long agriculture seminar featuring Randy Blach and Dr. David Kohl from 10:30 a.m. until 4 p.m. on Wednesday, February 20th at the Great Bend Convention Center, 3017 10th Street. Both speakers are nationally-known industry experts who are actively involved in ag marketing, economics and management.
It is likely safe to assume many reading this headline already know what it signifies. This year K-State celebrates its 150th year as a land-grant institution. There are a multitude of celebrations and events planned over the year to commemorate this "birthday." If you are interested in events coming up simply visit k-state.edu/150/ on the web for details. So what do these 150 years mean to the state of Kansas. And not just Kansas since there is a land-grant presence in every state in the union.
As many Americans continue to feel the economic squeeze, they may be eating out less and preparing more meals at home. So, it's more important than ever to grocery shop smart and buy healthy food that fits within a budget.
MANHATTAN – Tradition and heritage is a big part of what makes agriculture such an attractive way of life for so many Kansans. The lifeblood of our existence, the farms and ranches in Kansas, provide food, fuel and fiber for the world.
Most people in agriculture know this time of year is meeting season. Everyone from seed and chemical companies to producer groups and government agriculture groups take advantage of this "down" period to educate, inform, and listen. Some meetings are designed to inform those attending while some are designed to listen to those attending. The best meetings do both. Several of these opportunities have occurred here at Barton recently.
More than 500 young farmers and gathered in Manhattan, Jan. 25-27 for the 2013 Kansas Farm Bureau Young Farmers & Ranchers (YF&R) Leaders Conference.
Evan Cooper of Great Bend attended the Kansas Livestock Association (KLA) Leadership Conference in Topeka. He was among 15 producers to participate in the event, which is designed to expose attendees to services provided by KLA and the National Cattlemen's Beef Association, the legislative process, industry advocacy and various aspects of beef marketing.
Last week's column discussed temperature and what it means for crop growth. This week will focus on moisture. While temperature determines the area of crop adaption, moisture determines the potential for growth and yield potential. However, it is not as simple as the amount of precipitation an area receives yearly and involves other factors besides rain or snow. And we are discussing the long-term average precipitation, not just one or two years.
In the Farm Crop Production class at Barton, students learn temperature has the greatest effect on a crop's adaptation to an area, ability to survive, and yield. Moisture is the most limiting climate factor for crop yield. Sounds simple but what does that really mean?
The U.S. Department of Agriculture's Farm Service Agency (FSA) reminds producers that the American Taxpayer Relief Act of 2012 extended the authorization of the Food, Conservation, and Energy Act of 2008 (the 2008 Farm Bill) for many Commodity Credit Corporation (CCC) commodity, disaster, and conservation programs through 2013. FSA administers these programs.
Travel anywhere in the Sunflower State and people will tell you it's dry. It's so dry the U.S. Department of Agriculture declared last week that all but one of the 105 Kansas counties is in a drought disaster. This clears the way for farmers and ranchers to seek low-interest emergency loans.
A century ago when this state consisted mainly of farm and ranch families, it was a common sight to see neighbors helping neighbors. They swapped farm machinery. They loaned labor back and forth to work harvest thrashing crews. A barn raising presented another opportunity for friends to help build and support the community.
This year, despite a late freeze, looks to be a great year for apples. Everywhere I look, I see branches loaded down with ripening fruit. The heavy loads may cause extra strain on the tree, and as the apples increase in size, the additional weight may be substantial. To help your tree be able to bear this weight, you can use one- inch thick boards to prop up limbs. Cut a "V" on the top edge of the board on which the limb will rest so that it doesn't slip off. Long limbs that are heavily loaded with fruit ...
So what can be realistically be done to deal with pesticide resistance once it happens? When pests develop resistance to pesticides, it is a difficult challenge but in most cases not an impossible one. The key to the effectiveness of these management practices include cost, time, markets and climate. Also remember we are speaking about resistance developing in insects and diseases, not just weeds.
A Kansas State University veterinarian is cautioning residents of Kansas and surrounding states about a highly contagious viral disease that affects horses and livestock - and can sometimes affect humans.
People outside of agriculture routinely try to define the family farm. These same folks have a tendency to question corporate farming whether family owned or not
As most people know, Kansas is the top wheat producing state in the USA. The first Kansas wheat crop was planted in Johnson County in 1839, since then, the yields farmers are able to harvest have more than doubled. This comes in part from universities and private companies breeding new varieties for better resistance to different pressures including fungal and bacterial. Newer varieties also have heat and drought resistance, which increase yields depending on what variety is planted in a given year. One way these organizations know how a wheat variety will perform is by planting it into a field ...
Last week's column described how pesticide resistance develops. Today describes how it can be prevented and next week how to manage it once it occurs. But first a brief review of how this problem arises. For more detail see last week's column.
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