Kansas State University's quarter-scale tractor design teams are the winners of the American Society of Agricultural and Biological Engineers' 16th annual International Quarter-Scale Tractor Student Design Competition, May 30-June 2, in Peoria, Ill.
The Natural Resources Conservation Service's (NRCS) Conservation Stewardship Program (CSP) will provide about $175 million in funding for up to 12.6 million additional acres enrollment this year.
Pre-packaged, vacuum-packed, just add water…
Sometimes, when you are taking care of your container plants, you might see a white or yellowish build up around the edges of the pot, or even on the soil itself. Many people wonder what this is, and want to either repot the plant entirely, or sadly, think that there is something wrong with the plant and just stop trying. The cause of this build up is actually very easy to explain, and easy to remove to be able to keep your plants healthy and looking great.
Everyone is waiting to see what the wheat crop will hold. Summer crops are pretty well planted until double-cropping. The area has been receiving fairly significant rain and overall temperatures, while a little cool for corn and sorghum, are great for wheat grain development. Let's take the opportunity to shift gears from crops to our most important agricultural resource – people. Specifically, let's take a look at the people out in the fields and feedlots performing the day-to-day operations vital in producing food, fiber, and fuel.
A U.S. patent has been granted to a Kansas State University-developed "candy" that stimulates the growth, health and reproductive functions of cattle, bulls and other livestock.
As May turns into June, thoughts turn to the wheat crop. Anywhere you drive in Barton County, the wheat fields are waving in the wind. To me, this is a major reminder of how beautiful our great state is, and one of my favorite things to do in the spring and summer is watching the wheat grow and develop. But how well is our wheat doing? Come join us on June 6th at 6 p.m. for a 4-H wheat plot tour to hear more.
As of noon this past Thursday, The GMD 5 (Groundwater Management District) weather station west of Great Bend reported 2.48 inches of precipitation for the preceding 24 hour period. The highest amount for that period from their weather stations was 4.12 inches for the Stafford site with Macksville at 3.8 inches and Radium at 2.77 inches. No, this doesn't end the drought for areas receiving this rain but it certainly eases its effects.
The next time you take a few minutes out of the sun, dust off one of those old family albums. You know the ones that date back to the '20s, '30s, '40s and even late '50s.
Lately, I have had a few questions about Carpenter Bees, and what to do about them when they start becoming a nuisance on your property. I contacted Dr. Robert Bauernfeind, a K-State Research and Extension specialist and State Leader Entomologist to learn a little more about Carpenter Bees, and what to do about them when their benefits as pollinators no longer outweigh the problems of having them close by. He sent out an article that I wanted to share with you. If you have any questions, contact us at 620-793-1910.
While most people don't acknowledge, reflect or dwell on it, they value tremendously the joy and pleasure that results from eating – especially with family and close friends. Food remains deeply entrenched in our family values.
The answers to the questions from two weeks ago are at the end. Old-timers say wheat has nine lives. It's safe to assume wheat has used up eight and is on its last one after this growing season. As of now it appears the wheat heads escaped the cold snaps in April with little obvious damage to the head or stems but the stem damage may show up if hot, dry conditions set in. A few fields this past week did exhibit some obvious head damage but the damage appeared to be scattered.
Drought, flooding, extreme heat, subzero temperatures: All of these climatic events and more in Kansas can threaten the supply and affordability of the nation's beef supply. It's hard to do much about the weather, but a team of Kansas State University scientists will be trying to find solutions so cattlemen can better adapt to any future climate extremes in their grazing operations.
Looking at wheat throughout the central region of Kansas during the first couple days of May, members of the Wheat Quality Council (WQC) labeled the crop in fairly average to slightly above average condition.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
Amongst rotary hydroponics filled with growing greens and vertical gardens hydrated by aquaponics, Maize High agriculture education and culinary program students mingled with state and national leaders in agriculture, education and nutrition services. Kansas Gov. Sam Brownback proclaimed October as Kansas Farm to School Month and Oct. 6-10 as Kansas Farm to School Week. Leaders took student-led tours of the Maize USD 266 Farm to School and culinary programs to learn more about food education. Kansas Department of Agriculture Assistant Secretary Jake Worcester was joined by Kansas Interim Commissioner of Education Brad Neuenswander, U.S. Department of Agriculture (USDA) Food ...
Farms and ranches offer children a unique environment in which to live, play, work and grow up.
More than 75 Farm Bureau members of Kansas have taken leadership positions within their farm organization and will serve on the organization's agricultural advisory committees. Members on the eight state ag advisory committees surface commodity-specific issues, discuss solutions and make recommendations to the Kansas Farm Bureau board of directors.
This past week I was able to assist with planting the K-State Research and Extension wheat plot. David H Strecker offered to plant the demonstration plot on his mother's land just south of Galatia. This year, David decided on sixteen different varieties plus a check strip on either side. David will treat this plot just like the rest of the field, monitoring growth, fertilizing, spraying, and keeping it growing like the field it is surrounded by. I will also monitor the plot, watch the different varieties and take note the ones that are faring the best on that field ...
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