What would you think are the hardest transitions students must make when moving on to college after graduation? Take a second and think about it. This is purely anecdotal but here are the observations and how they relate to working in the world of agriculture:
If the dry conditions we experienced in Ellis County on the opening weekend of pheasant season are any indication of what's to come, we're in for a lot of trouble. We walked several miles on Nov. 10 and 11 and drove across much of the county and into northern Ness County.
This past Tuesday at the regular meeting of the Barton Community College Board of Trustees, members of the various advisory boards assisting the various technical programs spoke to the Trustees. They discussed their service on the appropriate advisory board, how programs at Barton have benefitted their industry, and what they saw as the future needs in their area. Agriculture was well represented by Andrew Murphy from ILS and Marvin Rose from the Great Bend Coop. With their input both the crop and livestock aspects of agriculture were represented.
As Thanksgiving is this week, it's a good idea here to think of what we can be thankful for in agriculture.
How did the turkey reserve its place on our traditional Thanksgiving table?
First, let's list the questions readers were asked to think about last week regarding animal care.
One course agriculture students take is titled "Agriculture In Society", a class mentioned before in this column. This class exposes students to the role agriculture has played in the development of civilization; the way agriculture is viewed in today's society; the challenges agriculture faces now and as it moves forward; and misconceptions the 98% not involved in the production of food, fiber, and fuel have about the industry. A large area of conflict and misconception regards animal agriculture.
MANHATTAN – Cargill recently renewed its support of the Cargill Project Impact Diversity Partnership at Kansas State University with a gift of $1.2 million. Through this program, K-State works to recruit and retain qualified, multicultural students in its agriculture, business administration and engineering colleges. The program was first introduced in 2008 through a Cargill contribution of $1 million.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be Friday, Nov. 16 for the Environmental Quality Incentives Program (EQIP).
Today, let's focus on two potential crops for 2013, students graduating from Barton to join the workforce and wheat. This past Wednesday was Barton's College to Community Day. Starting at 8 a.m., students visited various businesses calling Great Bend home. These are students pursuing degrees areas as diverse as criminal justice, early childhood, automotive, and computer networking to agriculture. Agriculture students visited Great Bend Feeding, Northview Nursery, and Straub International. These businesses each spent about sixty minutes describing their business, what it takes to succeed, what types of jobs they need, what they are looking for in ...
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be, Friday, November 16, 2012, for the Environmental Quality Incentives Program (EQIP).
Thursday was Jack Kilby Science Day at Barton with hundreds of area high school students in attendance. After the main presentation, students attended two different sessions from 10 a.m. until noon. When the morning started it was bright and sunny without a cloud in the sky. At first glance, looking out a window at noon indicated it must have turned cloudy. Going outside, it only took seconds to realize there weren't any clouds in the sky. Visibility was less than a half-mile and the sun obscured by soil suspended in the atmosphere. The wind had picked up since ...
Kansas Foundation for Agriculture in the Classroom (KFAC) and Kansas Farm Bureau (KFB) will host the sixth annual Be Ag-Wise educator training workshops in early 2013.
You may have noticed farmers in their fields applying anhydrous ammonia and other fertilizers or herbicides getting ready to plant wheat. Economists speak of inputs as land, labor, capital, and management. Farmers and ranchers are all too aware of and concerned about the increasing cost of the inputs necessary to produce food, fiber, and fuel. They are even more aware of the consequences of not obtaining the proper inputs and input combinations in agricultural production. One of those isn't often thought of when considering the resources necessary for production in agriculture but in many ways it matters most – management ...
Some believe "big data" may be the next renaissance in agriculture. Others call it the greatest advance in agriculture since the Green Revolution during the 1940s, '50s and '60s when one of the biggest waves of research and technology spurred the growth of agricultural production around the world. Some compare big data with the biotech revolution.
Today, after the previous columns briefly describing genetic engineering and GMO traits found in agriculture, it's time to wrap this up. So IS GMO technology a Blessing or a Curse? That is up to the reader to decide based on facts and reasoning. To help let's list the potential benefits followed by the potential pitfalls as objectively as possible.
There have been several phone calls over the past few weeks about Palmer amaranth (Palmer pigweed). Several producers and local agronomists are noticing that it is not being controlled effectively in places with Glyphosate. I was e-mailed a news release this week that will give some information about what is being observed in the state, especially in Central Kansas at this time. As always, if you have any questions or concerns, you can get a hold of me by phone, email or stopping in the Extension office.
"It is difficult to make decisions or even know where to start after the death of someone close to you." Speaker D. Elizabeth Kiss, PH.D, KSU told an audience of 30 at the workshop for "Women on the Farm".
Wheat harvest has mostly wrapped up and temperatures have increased, so take a few days and cool off at Kansas Wheat's Annual Meeting and High Plains Journal's Wheat U on Aug. 4 and 5 in Wichita. Wheat board meetings will be held on Monday, August 4, beginning at 11 a.m., at the Sedgwick County Extension Office and will include separate and joint meetings of the Kansas Wheat Commission and the Kansas Association of Wheat Growers. The Commission meeting is open for interested parties to attend.
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
I have been told all of my life, "Well, this year is unusual" when it comes to weather. In Kansas, I think that adage holds true every year. For 2014, we had one of the driest starts in history followed by one of the wettest Junes in history. The temperatures have been cooler than normal for the most part, but then we have sudden changes where the daily high will be 20 degrees higher or lower than the previous day. When the weather is so up and down, there might be a few problems in your garden. One of the ...
Adrian J. Polansky, State Executive Director of the Kansas Farm Service Agency (FSA), announced today that emergency haying and grazing of Conservation Reserve Program (CRP) acreage has been approved for 44 counties in Kansas effective Wednesday, July 16.
Today's column focuses on herbicide resistant GMO technology and next week the potential up- and down- sides of GMOs. While this focuses on herbicide resistant traits produced through genetic engineering, it should be pointed out many herbicide resistant traits have been obtained through conventional breeding techniques. Let's discuss the trait almost everyone is familiar with – Roundup Ready ® technology.
Tuesday, June 24 arrived like most mornings in Finney County. The only difference – humidity levels were high and the dew point skied off the chart.
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