A collaborative discovery involving Kansas State University researchers may improve animal health and save the U.S. pork industry millions of dollars each year.
Jenni Carr, CEA
March has been the month for recognition of agriculture and water awareness.
By John Schlageck, Kansas Farm Bureau
Good morning again. With the warm, windy days we have been having the past week or two I am sure everyone has gardening and yard work on the mind. Well I have a short to do list that you can consider for March.
By Tom Parker
Jennifer Carr, BT Co KSRE
Last week's column asserted that soil is the foundation of our agricultural industry and a scarce resource. This week let's start to examine why. First, 70% of the surface of the earth is covered with water. Of the remaining 30%, only 11% is considered arable, suitable for farming, or approximately 3.3% of the total of the earth's surface. Of that total, well over half has been degraded to some extent. Often that degradation is due to soil erosion (loss of the soil) by air or water. Why is that a big deal? A large part of ...
Speaking in the heart of irrigation country and the Ogallala Aquifer region, Gov. Sam Brownback signed two bills in southwestern Kansas that are intended to lengthen the life of this region's water resources. Brownback signed the bills March 5 at Garden City High School while students, community leaders, farm organization members and legislators watched.
Whether we know it or not, all of us pay attention to the cost agricultural producers are paying for inputs necessary to produce food, fiber, and fuel. Unless you never purchase food in a grocery section or pay for a meal in a restaurant, it's almost impossible not to notice one of two things. Either the price of foodstuffs has increased noticeably over the last several years or while the price has remained the same the portion size has decreased markedly. Next time you are at the store, look at the weight of a package of bacon or a ...
"I wouldn't take any amount of money for that dog," were my dad's most often spoken words when referring to our family dog, Lady.
By John Schlageck, Kansas Farm Bureau
This past Wednesday, Batron Community College hosted the 13th-annual Barton County Farm Bureau Safety Day for area high school students. Topics ranged from safety around electricity and chainsaws to the potential dangers associated with flowing grain in grain bins. The Farm Bureau deserves credit for this event as do all the presenters for raising the awareness of these students to the everyday potential hazards faced by those is agriculture. Agriculture like any industry has associated hazards which can't be totally eliminated, but can certainly be minimized. Every presenter made a point of stressing that by knowing what you are ...
Jennifer Carr, Ag & Natural Resources Agent
On Saturday, Jan. 14, four Barton county 4H'ers traveled to Sedgwick county for the first 4H air rifle competition of the season. In the 12 year old and younger division, Katelyn Reh from Ellinwood finished 3rd. In the 13 and 14 year old division, Ryan Kohman from Great Bend finished 3rd and Lake Lyman from Ellinwood finished 5th. In the 16 to 18 year old division, Jake Kohman from Great Bend finished 6th. The Barton county team, that was made up of Jake, Lake, Ryan and Katelyn, finished 3rd out of five county teams that were entered in the ...
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
I have been told all of my life, "Well, this year is unusual" when it comes to weather. In Kansas, I think that adage holds true every year. For 2014, we had one of the driest starts in history followed by one of the wettest Junes in history. The temperatures have been cooler than normal for the most part, but then we have sudden changes where the daily high will be 20 degrees higher or lower than the previous day. When the weather is so up and down, there might be a few problems in your garden. One of the ...
Adrian J. Polansky, State Executive Director of the Kansas Farm Service Agency (FSA), announced today that emergency haying and grazing of Conservation Reserve Program (CRP) acreage has been approved for 44 counties in Kansas effective Wednesday, July 16.
Today's column focuses on herbicide resistant GMO technology and next week the potential up- and down- sides of GMOs. While this focuses on herbicide resistant traits produced through genetic engineering, it should be pointed out many herbicide resistant traits have been obtained through conventional breeding techniques. Let's discuss the trait almost everyone is familiar with – Roundup Ready ® technology.
Tuesday, June 24 arrived like most mornings in Finney County. The only difference – humidity levels were high and the dew point skied off the chart.
Page 1 of 1