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Archive By Section - Agriculture


Farmers and ranchers of Kansas Farm Bureau to meet in Manhattan

More than 1,000 Farm Bureau members in Kansas will gather in Manhattan on Dec. 2-4 for their organization's 95th Annual Meeting.

December 01, 2013 | | Agriculture


GMOs – look to the future

The challenge for farmers and ranchers will be to double food production by 2050 to help feed an estimated 9 billion people.

November 24, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


Different distribution system

The image of Mom with her nose buried in the front page, Dad reading the sports page and the kids chuckling their way through the comics, harkens back to long ago days when news exposure in the home was a family affair. Sections of the daily paper were shared just like the space around the glow of the round radio dial and later the television set.

November 24, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


Soil pH

With the growing season over, it's time to put your feet up and relax, right? There are no weeds to pull, or watering to be done. The harvest is in, and now it's time to enjoy a little down time. Well, maybe not just yet. There is still some time to treat your soils and do a little preparation for next spring. In Barton County, we have a pretty high Ph. We can't be sure what your soil Ph is without a soil test. The range for most of this area is from 7.1 all the ...

November 24, 2013 | Alicia Boor | Agriculture


Kansas Wheat Commissioners Travel to Peru for Conference

Marketing Kansas-grown wheat to world buyers includes not only a quality and consistent crop, but strong relationships with those who buy it. For these reasons and more, sales of hard red winter wheat to Latin America have increased significantly in marketing year 2013/2014 with year to date sales to Central and South America at 5.33 MMT.

November 24, 2013 | | Agriculture


Time To Take A Break and Give Thanks

The weather over the last few days has provided an exclamation point to the end of the 2013 cropping season. With the exception of some fields of grain sorghum waiting to be harvested, crops are in the bin and the wheat that was going to be planted has been. Now is a time, unless you have cattle, to slow down a little and catch a breath. Or at least it used to be a "down" time. The saying goes, "Nature abhors a vacuum," and that applies to producer downtime, especially as the days of only growing wheat become a distant ...

November 24, 2013 | Dr. Victor L. Martin | Agriculture


Where is the farm bill?

To say the farm bill has moved like molasses through Congress the past three years is a gross understatement. This branch of our federal government continues to be mired in the mud of partisan politics.

November 17, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


Milling executives get schooled

It may come as a surprise that the participants at the Buhler-KSU Executive Milling Course at the International Grains Program (IGP) this week are not millers. But, that is exactly the point. The week-long course, underway currently, is designed to provide members of milling operations, who may not be millers themselves, a basic understanding of the milling process.

November 17, 2013 | | Agriculture


Proper hay sampling is important

At this time of year, many producers are starting to make plans to switch from pastures and fields to forage such as prairie hay to keep their livestock healthy through the winter to come. One of the best things that can be done is to have your forage tested. That way you know what its nutritional composition is, and if you will need to add any supplements to their diet to satisfy their requirements. The first step to determine this is sampling the forage. Here are the recommended principles for proper hay sampling to be able to get the best ...

November 17, 2013 | Alicia Boor | Agriculture


Consumers and Agricultural Production

Last week's column dealt with direct changes to foods on the grocery shelf, the end product. This week let's examine changes made out in the field long before food hits the shelf. These are changes due to consumer preferences, food safety, economics, potential environmental damage and in response to the environmental pressures. Naturally there are many more changes than can be listed here.

November 17, 2013 | Dr. Victor L. Martin | Agriculture


KSU, Merck partner to open diagnostic lab

OLATHE – Kansas State University Olathe is the site of the new Microbial Surveillance Lab, a partnership with Merck Animal Health. The lab will be a second site for the K-State Veterinary Diagnostic Lab, which is based on the Manhattan campus.

November 15, 2013 | | Agriculture


Former U.S. ag secretaries talk past and present policy

With more than three decades of collective service under their belts, six former U.S. agricultural secretaries discussed and cussed climate change, international trade, subsidies, crop insurance, food stamps and a bushel basket full of other ag issues Oct. 21.

November 10, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


New addition to the Grain Science Complex

With the official dedication of the O.H. Kruse Feed Technology Innovation Center on Oct. 11, Kansas State University's Grain Science Complex added another building, and increased opportunities for customer education, hands-on experience for students and enhanced research capacity.

November 10, 2013 | | Agriculture


Consumer Preferences, Food Safety, and Health

You may have missed some items regarding changes occuring in the grocery section where you shop. While they may not affect agriculture directly, they indicate changes to the items in the title. So what exactly are these changes?

November 10, 2013 | Dr. Victor L. Martin | Agriculture


Grappling over trade

During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.

November 03, 2013 | John Schlageck, Kansas Farm Bureau | Agriculture


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Page 28 of 58

Articles by Section - Agriculture


Gathering the grain

It's 10 a.m. and the sun blazes down on a patchwork of golden grain that dots the High Plains near Seguin in northwestern Kansas. A blistering southerly wind pushes the heat index to the century mark.

July 05, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


Kansans named to Agricultural Trade Advisory Committees

Kansas Secretary of Agriculture Jackie McClaskey congratulated three Kansans recently appointed by USDA chief Tom Vilsack to serve on the Agricultural Policy Advisory Committee (APAC) and two of six commodity specific Agricultural Technical Advisory Committees (ATACs).

July 05, 2015 | | Agriculture


‘Improved Management, Improved Nutrition, Improved Profit’ focus of the 2015 K-State Beef Conference

Many cattle producers have experienced record returns on their calves the past year, but even times of high profitability demand a search for opportunities to enhance the management of a beef operation. Several of these opportunities will be discussed at the upcoming K-State Beef Conference, hosted Aug. 11 and 13 at various locations across Kansas.

July 05, 2015 | | Agriculture


Farming and Politics

This column isn't about today's political climate and agriculture. Instead let's focus on the political impact farmers have had on this nation as we celebrate Independence Day, specifically our Presidents. How many of this nation's leaders were farmers? What history and myth surrounds their backgrounds? Maybe more than you think aside from the more obvious ones.

July 05, 2015 | Dr. Victor L. Martin | Agriculture


Fair

It's Fair time again in Barton County! The youth from all of our communities have been working hard on their various projects, and will be displaying them for the community to see. Whether you enjoy photography, artwork, or livestock, there is something for everyone at the fair.

July 05, 2015 | | Agriculture


Farmers encouraged to participate in Cost Share Program

Kansas Certified organic produces or farmers interested in becoming certified organic growers are encouraged to apply to receive cost share funds. The cost share program is funded by the 2014 Farm Bill to assist Kansas farmers in paying for organic certification or recertification.

June 28, 2015 | | Agriculture


Land is sacred

Almost every farmer has said in one way or another, "My life begins with the land." Look at it any way you want but this bedrock principle remains as it has for generations. Land ownership is the key to farming and ranching. Farmers are proud of the crops they grow and the land they work.

June 28, 2015 | John Schlageck, Kansas Farm Bureau | Agriculture


Wheat Market show

If you are out and about in Barton County right now, you will be able to spot combines rolling through the wheat fields. To me, it is one of the best sites of the year, and I can spend hours watching harvest. All of the hard work raising a crop is coming to the end for a while, and finally, the producer will be able to see a return on the long days he has spent to bring the crop full circle. Many people I have talked to are very pleased with how well the wheat has turned out this ...

June 28, 2015 | Alicia Boor | Agriculture


Wheat 2015 and terminology discussed

Before the rain Thursday night, wheat harvest was running full throttle and overall a much better crop than was predicted. The forecast indicates everyone should be back in the field soon if they aren't already (depending on the rainfall received). A few were commenting their crop would have been better except for late season disease pressure. What happened? Several things.

June 26, 2015 | BY DR. VICTOR L. MARTIN Agriculture instructor/coordinator for Barton Community College | Agriculture


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