The 81st Annual Kansas Junior Livestock Show (KJLS) promises to be a big event this year, with 795 youth from 92 counties entering 1,817 animals. This is the largest number of livestock entered in 25 years. The total includes 148 market steers, 354 breeding heifers, 325 market hogs, 103 breeding gilts, 301 market lambs, 246 breeding ewes, 249 meat goats and 91 commercial doe kids. The statewide event will be held Sept. 20-23 at the Kansas Pavilions in Wichita.
Dog eating your shoes again? Do you want to garden but have a brown thumb? Dream of cloning yourself to be three places at once? These are just a few of life's little questions. 4-H can help you with these questions. 4-H is a place where everyone in the family can go together on the same night to a 4-H meeting. Join 4-H and learn the basics of dog obedience in the dog project. Join 4-H and open up a new world of fashion options by designing clothes or buying them, selecting accessories and modeling.
More than 75 Farm Bureau members of Kansas have taken leadership positions within their farm organization and will serve on the organization's agricultural advisory committees. Members on the eight state ag advisory committees surface commodity-specific issues, discuss solutions and make recommendations to the Kansas Farm Bureau board of directors.
In the last two weeks, I have been getting a lot of calls about different types of caterpillars that are migrating into people's yards and gardens, and sometimes even their houses! I will talk about a few of these and try to help you out a little bit if you are also having this problem.
Sometime over the last year or so, one of these columns was supposed to focus on the new Farm Bill. Needless to say, that hasn't happened and likely won't for some time to come. One of the casualties of the impasse in Washington going largely unnoticed isn't just the lack of a Farm Bill but as of October 1 there is no authority to continue under the previous one. Adding to the mess for agriculture is the closure of Farm Service Agency offices and most USDA functions. Instead of dwelling on Washington, let's shift the focus ...
October 06, 2013|
Dr. Victor L. Martin
With each passing day there's more interest in the Grain Belt Express Clean Line transmission project. This is the proposed direct current (DC) electric transmission line that would run from near Spearville north and east across the state to the Kansas-Missouri border.
Now is the time to be thinking about your landscape for next spring. Putting some planning, time and energy into your flower beds now will help them look beautiful next year. This week, I want to share an article from K-State Research and Extension's Horticulture specialist Ward Upham about Spring-flowering bulbs and how to plant a care for them. Happy Planting!
The Kansas Department of Agriculture (KDA) will lead an emergency preparedness exercise on Foreign Animal Disease Preparedness Exercise on Oct. 9-10, in Manhattan at the Biosecurity Research Institute, 1041 Pat Roberts Hall.
Throughout history, agriculture and education are two things that have been a constant in the successful progression of civilization. Starting as early as the settlers who came here and learned how to plant and harvest maize, the tradition we now enjoy as "Thanksgiving" has shaped the fundamental aspects of the United States of America. Through technological advancement, scientists and the people we call farmers, education and farming are still intertwined in the success of every state. The Kansas Foundation for Agriculture in the Classroom (KFAC) has been providing agricultural education to our state's youth for three decades now. And ...
The Kansas Chapter of Singles in Agriculture annual meeting will be held Sept. 27-29 in Great Bend. On Friday morning the Kansas Chapter of Singles In Agriculture will take a guided tour of Fort Larned, then visit the Little Red House/ Sibley's Camp. After lunch they will tour the Santa Fe Trail Center and then Pawnee Rock. Saturday morning they will tour the Kansas Oil and Gas Museum. In the evening there will be a dinner and dance. On Sunday morning there will be a farewell breakfast. For more information contact Janice at 620-793-7288 or Wilma at 620-754-3844.
Farmers, ranchers, community food organizers, conservation and wildlife enthusiasts, landowners and others interested in farming practices and our local food system may now register to attend the Kansas Rural Center's 2013 Farm & Food Conference from 9 a.m. to 5 p.m. on Saturday, Nov. 2 in Newton. The event will be held at the Meridian Center, 1420 E. Broadway Ct.
Stripe rust has been found in several fields of wheat in south central Kansas, including Barton County. At the time it was found, it was still at low levels and in trace amounts. With the cool wet weather we have been experiencing, it is something that producers should be on the watch for, and scouting their fields to identify and monitor.
Picture transitioning from a rural setting that includes woodlands, wildlife habitat and farms, to urban areas that consist of concrete, parking lots, streets and buildings. Rural land in a more natural state has the ability to soak up water in the soil more efficiently than urban areas with impervious surfaces that can lead to more runoff.
The last several columns provided general background on the rapidly expanding organic foods market. Today's column briefly outlines conventionally produced foods to highlight the differences between the two. Perhaps the first question to deal with is "Are conventionally produced foods inorganic?"
Lately, I have been getting many calls with people concerned with small mounds in their turf, making it difficult to mow, work or play in their yard. Most of the time, the issue is earthworms that are very active at this time of year. In my research, I came across this short piece of information on nightcrawlers, from the K-State Entomology department. I thought I would share this to give more infomation about these beneficial but sometimes annoying worms.
This week wraps up the discussion of "organic" foods before comparing them to "conventionally" produced foods. Last week's column briefly described what organic means in general terms. When you purchase a product "Certified Organic" what does that really mean?