At 2 p.m. on Tuesday, April 10, the Kansas-based agencies of the U.S. Department of Agriculture (USDA) will host a celebration for the 150th anniversary of the establishment of USDA. The event will also include the dedication of a new wind erosion research facility and wheat/sorghum milling laboratory.
By Robert Atchison, Rural Forestry Program Coordinator
Last week featured an extremely condensed version on the formation of soils. Now let's briefly examine the roles of soil in our world. First, broad definitions of the soil are helpful. Soil can be defined as the skin of the earth or the area of exchange between the earth and the atmosphere. The soil is also defined as a dynamic, living organism consisting of organic and inorganic components. While soil profiles (the vertical extent of the soil) vary in depth from inches to over ten feet, let's assume a depth of 3 feet. The distance from the earth ...
A collaborative discovery involving Kansas State University researchers may improve animal health and save the U.S. pork industry millions of dollars each year.
Jenni Carr, CEA
March has been the month for recognition of agriculture and water awareness.
By John Schlageck, Kansas Farm Bureau
Good morning again. With the warm, windy days we have been having the past week or two I am sure everyone has gardening and yard work on the mind. Well I have a short to do list that you can consider for March.
By Tom Parker
Jennifer Carr, BT Co KSRE
Last week's column asserted that soil is the foundation of our agricultural industry and a scarce resource. This week let's start to examine why. First, 70% of the surface of the earth is covered with water. Of the remaining 30%, only 11% is considered arable, suitable for farming, or approximately 3.3% of the total of the earth's surface. Of that total, well over half has been degraded to some extent. Often that degradation is due to soil erosion (loss of the soil) by air or water. Why is that a big deal? A large part of ...
Speaking in the heart of irrigation country and the Ogallala Aquifer region, Gov. Sam Brownback signed two bills in southwestern Kansas that are intended to lengthen the life of this region's water resources. Brownback signed the bills March 5 at Garden City High School while students, community leaders, farm organization members and legislators watched.
Whether we know it or not, all of us pay attention to the cost agricultural producers are paying for inputs necessary to produce food, fiber, and fuel. Unless you never purchase food in a grocery section or pay for a meal in a restaurant, it's almost impossible not to notice one of two things. Either the price of foodstuffs has increased noticeably over the last several years or while the price has remained the same the portion size has decreased markedly. Next time you are at the store, look at the weight of a package of bacon or a ...
"I wouldn't take any amount of money for that dog," were my dad's most often spoken words when referring to our family dog, Lady.
By John Schlageck, Kansas Farm Bureau
A century ago when this state consisted mainly of farm and ranch families, it was a common sight to see neighbors helping neighbors. They swapped farm machinery. They loaned labor back and forth to work harvest thrashing crews. A barn raising presented another opportunity for friends to help build and support the community.
This year, despite a late freeze, looks to be a great year for apples. Everywhere I look, I see branches loaded down with ripening fruit. The heavy loads may cause extra strain on the tree, and as the apples increase in size, the additional weight may be substantial. To help your tree be able to bear this weight, you can use one- inch thick boards to prop up limbs. Cut a "V" on the top edge of the board on which the limb will rest so that it doesn't slip off. Long limbs that are heavily loaded with fruit ...
So what can be realistically be done to deal with pesticide resistance once it happens? When pests develop resistance to pesticides, it is a difficult challenge but in most cases not an impossible one. The key to the effectiveness of these management practices include cost, time, markets and climate. Also remember we are speaking about resistance developing in insects and diseases, not just weeds.
A Kansas State University veterinarian is cautioning residents of Kansas and surrounding states about a highly contagious viral disease that affects horses and livestock - and can sometimes affect humans.
People outside of agriculture routinely try to define the family farm. These same folks have a tendency to question corporate farming whether family owned or not
As most people know, Kansas is the top wheat producing state in the USA. The first Kansas wheat crop was planted in Johnson County in 1839, since then, the yields farmers are able to harvest have more than doubled. This comes in part from universities and private companies breeding new varieties for better resistance to different pressures including fungal and bacterial. Newer varieties also have heat and drought resistance, which increase yields depending on what variety is planted in a given year. One way these organizations know how a wheat variety will perform is by planting it into a field ...
Last week's column described how pesticide resistance develops. Today describes how it can be prevented and next week how to manage it once it occurs. But first a brief review of how this problem arises. For more detail see last week's column.
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