Each day, farmers and ranchers pull on their boots, roll up their sleeves and go to work outside rural communities across Kansas. They perform a litany of chores – feeding and doctoring livestock, cultivating their crops, pulling maintenance on machinery, paying bills – you name it and farmers and ranchers do it.
April 05, 2015|
John Schlageck, Kansas Farm Bureau
It's Easter weekend and this past Thursday night saw some fairly severe weather in the area complete with power outages. Spring is really here, especially after the extremely warm temperatures this past week. Today is April 5, so area producers should have wrapped up side dressing the 2015 wheat crop and corn planters are being readied to begin planting shortly. Alfalfa is greening up and in some parts of the state, including some fields here, wheat producers are assessing winter survival. Since not a great deal is going on just yet, let's catch up on what is known.
If Billy Crystal's Fernando character were to visit a Kansas farm this spring you can be sure he wouldn't be telling too many farmers, "Darling, you look marvelous." You can also bet not too many farmers, step into the cab of their tractors wearing any of the high fashions portrayed on the pages of GQ or Esquire.
March 29, 2015|
John Schlageck, Kansas Farm Bureau
Over the year, I get many calls from people concerned about crabgrass and how to get rid of it. The general rule for killing weeds is getting them when they are vulnerable. Right now is the time to treat your lawn if you have seen crabgrass in the past. Here is a write-up from K-State Research and Extension about treating your yard for crabgrass so that you have to best chance of getting rid of it in your turf.
The Kansas Department of Agriculture announced the results of the elections held for the five grain commodity commissions-corn, grain sorghum, soybeans, sunflowers and wheat in districts One, Two and Three in the Western region of the state.
Today, let's catch up on some loose ends that haven't been addressed over the last few weeks during the discussion on soil acidity. Summer row crop planting season is almost here and winter wheat produces have been hard at work topdressing their crop.
A highly pathogenic avian influenza confirmed in four states can be very deadly for birds, but a Kansas State University poultry expert says humans don't need to worry about their own health or contaminated poultry products.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems - or UAS - as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm. The video, which has been posted on the KSRE YouTube channel, features a Kansas dairy farm and can be used as an educational tool for classrooms and organizations statewide.
Over the last few weeks this column has explored what acidity is, what determined the native (original) soil pH condition present, and how agricultural practices have affected soil pH over time. This week wraps this up and discusses how producers can adjust soil pH to optimize crop production. Remember for the crops common to our area the optimal pH is approximately 6.3 to 7.3 and acid soils have pH readings lower than 7 while basic soils are above 7. While soils in our area may have pH readings in the 8 range, typically they aren't like the ...
As I was glancing at my calendar today, I realized that April is almost here. This year is really flying by! With the start of April, we will have the Great Bend Farm and Ranch Expo out at the Expo grounds just west of Great Bend. The 3 day event will have programs, vendors, and a chance to meet up and see what's new in farming and ranching. Together with K-State Research and Extension, Kansas Farm Management, and the Kansas Forest service, we will be giving informative lunch time programs at noon every day in Expo 3, so come ...
column discusses how soil acidity changes as producers have managed it for crop production since Kansas was settled. We will focus on were soil pH started, how converting the land to crop production changed pH, and the role of evolving cultural practices. It may be helpful to refer to the previous two columns.