These last 2 weeks have been really busy for Extension, and for 4-H especially! In the upcoming week leading up to the fair, we were all busy behind the scenes working hard to ensure that the fair would go seamlessly for all who came out. The 4-H portion of the fair actually begins about a week before the fair does. The previous Saturday, the 4-H dog show and Livestock skillathon were put on, and the Monday before fair time, was when it was the Clothing Members time to shine with the Fashion Review. Wednesday was when the official fair began ...
Once in a long while all the chips fall the right way and a Kansas farm family raises the best wheat crop it ever had. The Kent Winter family of northwestern Sedgwick County harvested such a crop in late June of this year.
This week, I wanted to share with you all a small excerpt from the Entomology department's newsletter. I have received a few calls about grub problems in lawns, so I felt that this was important to share.
The U.S. National Research Council has ranked Kansas State University's department of plant pathology as the No. 1 plant pathology department in the nation.
WASHINGTON, D.C. – U.S. Senators Pat Roberts (R-Kan.) and Jerry Moran (R-Kan.) last week called for emergency haying and grazing of Conservation Reserve Program (CRP) lands to help livestock producers suffering from sustained and critical drought.
Many of you have likely heard of the discovery of Roundup Ready® wheat in the Pacific Northwest where no of Roundup Ready® wheat should have been. It created quite a stir and heated up the debate regarding GMO (Genetically Modified Organisms) and their safety. The problem here was although this GMO wheat had been developed and deemed safe for consumption; it was shelved, never to be released for production. The primary reason not to release this wheat was purely economic. Much of our domestic wheat production is destined for export, especially in an area like the Pacific Northwest, and many ...
In case you hadn't noticed, much of the state may already be mired in the "dog days" of summer. You might be thinking, it's too early for such hot temperatures, but think again.
Unmanned aircraft systems (UAS) will have a significant impact on Kansas' precision agriculture industry and overall economy, according to elected officials, academics and industry leaders speaking at a press conference today. U.S. Senator Jerry Moran (R-Kan.) joined leaders at Kansas State University and Michael Toscano, president & CEO of the Association for Unmanned Vehicle Systems International (AUVSI), to launch a flight demonstration of numerous UAS used to enhance the care of crops, livestock, pasture and rangelands. Sen. Moran and Toscano also delivered remarks on the significant economic growth and job creation potential of UAS in Kansas.
The wheat harvest is essentially over. While hardly a bumper crop, the area, especially as you move east had fair to very good yields. So how did we end up with a crop in the midst of an exceptional drought? The obvious answer is the precipitation received, especially after the first of the year, but it's a little more complicated than that. Those fields that missed out on the rains, primarily the western half of the area, had miserable yields so the amount of precipitation certainly mattered. What factors allowed many producers to harvest at least average yields?
The immigration debate has begun in Washington, D.C., and not a moment too soon. It is past time our failed immigration and guest-worker program was fixed.
The National Biodiesel Board (NBB) recently recognized Harold Kraus, Hays, for his outstanding efforts in advancing the biodiesel industry. Kraus has served as the primary representative for the Kansas Soybean Commission (KSC) on the NBB for 12 years and is retiring from the position.
The world's food supply got a little more plentiful thanks to a scientific breakthrough.
Probably nobody in the Golden Belt is under any illusion the drought is over. As we are well past the halfway point in wheat harvest, yields are all over the map. They tend to be much worse going west from Great Bend and fair to very good as you proceed east. Reports indicate yields less than 20 bushels per acre in western Barton County to some 60 bushel per acre fields in the east. These yields certainly provide a dramatic representation of where the snow and rains fell since the first of the year. Based on 60 bushel wheat, it ...
With wheat harvest almost over for the year, insects will possibly be on the move into your garden. One of the main culprits to watch out for right now is thrips. K-State Research and Extension Entomologist J.P. Michaud says that there is a healthy population of thrips in the wheat fields in the area. With harvest removing one of their food sources, your garden is one place they may go.
When it comes to pollinators, Kansas farmers and ranchers are creating habitat to boost their populations and harness these critters' value. With National Pollinator Week beginning today, U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) is using the opportunity to promote pollinators, like bees and butterflies. Pollinators provide crucial assistance to fruit, vegetable, and seed crops, but many species are seeing their numbers fall. Agricultural producers across the nation work with NRCS to create ideal habitat for pollinators and increase populations in simple and significant ways.
If temperatures are too hot in May and June, farmers could lose more than layers.
Do you ever drive by the USDA Service Center or the K-State Research and Extension Office and wonder what they do in there? Do you ever have a question, but aren't sure where to turn? What about wanting to improve your operation, and needing some financial assistance to help with the cost? Chances are these offices have the ability to help.
Many, many traditions are associated with Christmas – a decorated tree, colored lights, gift giving, parties and turkey and ham dinners. Most of these traditions are recent additions.
Kansas farmers' markets across the state are doing much more than just providing a fresh food source. The farmers offering their produce, as well as the consumers taking advantage of the farm-fresh offerings are also simulating the local economy. There are now 130 active farmers' markets in Kansas compared to the 26 in operation in 1987. The growth in this sector helps provide Kansans with more revenue and more high-quality food choices.
Record high calf prices and projected cow-calf profitability have many producers considering expansion. Selecting, feeding and breeding the right replacement heifers could have a large impact on future profits.
In the early 1950s the average corn yield was around fifty bushels per acre. Flash forward to 2014 and the national average yield is pegged at around 170 bushels per acre. With the exceptions of severe weather (heat and drought), on average, corn yields have increased on average two bushel per acre per year. There are many factors contributing to this tripling of average yields involving all aspects of corn production. These factors include improved genetics through convention breeding and genetic engineering; improved understanding of soil fertility and nutrients; improved equipment to facilitate all aspects of corn production; development of ...
While this past Thursday's snow made for a bit of a rough drive, it was very welcome and not just for farmers and ranchers. This snow, combined with the rain from the past week, was important and not just as moisture for winter wheat, winter canola, and next spring's planting. What are the additional benefits of this moisture that many forget about?
A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools are sponsored by the Kansas Grain Sorghum Commission.
Without question, agricultural research is one of the most vital investments we can make to feed our increasing population and protect our planet.
Imagine that a simple photo of your wheat, with just a few bits of additional information, can accurately predict future yield. A new app, called the Kansas Wheat Yield Calculator App, is allowing this to happen with ease from smart devices.
A U.S. patent has been issued for a Kansas State University-developed "peanut brittle" that ensures cows and other livestock eating it get their vitamins.
Christmas is almost here, and everyone is hurrying to finish their last minute preparations for the special day. I remember as a child seeing the beautiful poinsettia plants decorating the church for Christmas Eve services and thinking they were so beautiful! This week, I searched and found little history about them from K-State Research and Extension's horticulture team to share with you. They take a lot of work to make sure they are ready for the Christmas season, but I for one think it's worth it. I hope all of your celebrations this year are filled with laughter ...
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