The dream of many young farm boys and girls is to ride on a tractor. For a youngster, the mammoth tractor epitomizes raw power, responsibility and coming of age.
In 1955, the National association of Conservation Districts began a national program to encourage Americans to focus on stewardship. Stewardship Week is officially celebrated from the last Sunday in April to the first Sunday in May. It is one of the world's largest conservation-related observances.
Do you have a small backyard? Do you wish you had the space for a garden, but don't want to sacrifice your entire yard to be able to grow your favorite vegetables? Well, an option for you is to garden is a small raised bed. When you garden in a raised bed system, one of the most important things to consider is the soil that you are going to use. One of the major reasons that smaller spaces have better production than larger gardens is that a person adds the soil mix or potting mix so it will have ...
There isn't much to say regarding the wheat crop right now but to wait so let's go in a different direction this week. First, the Crop Protection class at the college toured the area south of the college this past Wednesday travelling as far south as the Hudson area. Normally they can examine wheat, alfalfa, and newly emerged corn. Since the weather went south pretty quickly, the tour was a bit abbreviated. It's safe to assume they didn't find any corn emerged or even germinated. The alfalfa seemed to be doing alright and was recovering well ...
Pheasants Forever is helping to publicize a meeting for landowners interested in learning more about the potential listing of the lesser prairie-chicken (LPC) as a threatened or endangered species by the U.S. Fish and Wildlife Service (USFWS). This issue has been on the minds of western Kansas landowners for the last two years. A final decision is expected from USFWS in September of this year, but there is still plenty of uncertainty about what that ruling will mean for area producers. This uncertainty causes many concerns for land managers. In order to address some of those, Kansas Department of ...
When we think of eating a meal today, images of a person dashing toward the door while chomping down the last bite and yelling good-bye, is an all too common picture. But again, that is only part of the story.
They say that April showers bring May flowers. The question on everybody's mind right now is what do April ice storms bring? This year, for three weeks in a row, this region has experienced temperatures well below freezing with ice and snow adding to the problems. After two severe drought years the good news is we finally are receiving some moisture. The wheat fields may be growing slow, and look promising as of now, but how much more of Mother Nature's changing moods can it handle?
After the last blast of winter this week, we have had three extremely cold, hard freeze events in about two weeks. By the middle of next week at the latest the damage from this last freeze on the developing head should be apparent. Most of the attention has focused on wheat but where are we concerning our spring planted crops? Let's tackle the easy ones first.
Forty three years ago, when folks in the USA celebrated the first Earth Day, I was stationed in Stuttgart, West Germany – the country was still divided then. Back then I had little opportunity to carry signs that championed the abstract idea of protecting something as vast as our planet. Heck, I didn't even hear about Earth Day until I returned a couple years later.
No one can argue our weather has been boring in 2013. Many find these spring reminders of winter unusual to say the least. The area and most of Kansas has experienced two hard freezes combined with freezing precipitation over the last two weeks. This stands in sharp contrast with the winter/spring seasons common during much of the 2000s. The K-State weather station at the US 281 and US 50 junction reported a high temperature of 4l° F and a low of 34° on Thursday April 18. Friday, April 19, had a low in the mid-20s.
U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) continues to work to provide as much relief to drought-impacted producers as possible. NRCS State Conservationist Eric B. Banks announced the agency will assist producers through a new Drought Recovery Initiative. NRCS will use two application cutoff dates for the initiative: May 17 and June 21, 2013.
In response to the drought faced by Kansas producers, the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is providing financial and technical assistance in a new Water Quantity and Drought Pilot funded through the Environmental Quality Incentives Program (EQIP) announced Eric B. Banks, State Conservationist. While NRCS accepts applications for financial assistance on a continuous basis, NRCS will use two application cutoff dates for this pilot: May 17 and June 21, 2013.
This week, I have been in Manhattan for New Agent Training and it was wonderful to meet and to learn from the experts in their various fields. One person I had the pleasure to meet was Ward Upton. He is a specialist for the Horticulture Department with a wealth of knowledge about his subject. This week, I thought that I would share a couple of his pieces from the most recent Horticulture newsletter. I hope you find them as informative as I did.
Farming is a dangerous business. In fact, farming is one of the most dangerous jobs in the US. Every year, around one hundred youth are killed in farm work related activities. A lot of these deaths could have been prevented with better safety practices. Every year, Barton County, K-State Extension and Research provides a class in Hazardous Occupations Training to teach youth ages 13-18 about the Hazards of farm work, and how to create a safer working environment. Even though the class if offered for a larger age range, it is required for individuals 14-15 years old who will be ...
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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