First here's wishing all the dads out there a Happy Fathers' Day. Since the wheat is rapidly ripening and harvest will soon be here, especially after the past week's heat, let's focus on something a bit more upbeat fathers, children, and agriculture.
Kansas State University's quarter-scale tractor design teams are the winners of the American Society of Agricultural and Biological Engineers' 16th annual International Quarter-Scale Tractor Student Design Competition, May 30-June 2, in Peoria, Ill.
The Natural Resources Conservation Service's (NRCS) Conservation Stewardship Program (CSP) will provide about $175 million in funding for up to 12.6 million additional acres enrollment this year.
Pre-packaged, vacuum-packed, just add water…
Sometimes, when you are taking care of your container plants, you might see a white or yellowish build up around the edges of the pot, or even on the soil itself. Many people wonder what this is, and want to either repot the plant entirely, or sadly, think that there is something wrong with the plant and just stop trying. The cause of this build up is actually very easy to explain, and easy to remove to be able to keep your plants healthy and looking great.
Everyone is waiting to see what the wheat crop will hold. Summer crops are pretty well planted until double-cropping. The area has been receiving fairly significant rain and overall temperatures, while a little cool for corn and sorghum, are great for wheat grain development. Let's take the opportunity to shift gears from crops to our most important agricultural resource – people. Specifically, let's take a look at the people out in the fields and feedlots performing the day-to-day operations vital in producing food, fiber, and fuel.
A U.S. patent has been granted to a Kansas State University-developed "candy" that stimulates the growth, health and reproductive functions of cattle, bulls and other livestock.
As May turns into June, thoughts turn to the wheat crop. Anywhere you drive in Barton County, the wheat fields are waving in the wind. To me, this is a major reminder of how beautiful our great state is, and one of my favorite things to do in the spring and summer is watching the wheat grow and develop. But how well is our wheat doing? Come join us on June 6th at 6 p.m. for a 4-H wheat plot tour to hear more.
As of noon this past Thursday, The GMD 5 (Groundwater Management District) weather station west of Great Bend reported 2.48 inches of precipitation for the preceding 24 hour period. The highest amount for that period from their weather stations was 4.12 inches for the Stafford site with Macksville at 3.8 inches and Radium at 2.77 inches. No, this doesn't end the drought for areas receiving this rain but it certainly eases its effects.
The next time you take a few minutes out of the sun, dust off one of those old family albums. You know the ones that date back to the '20s, '30s, '40s and even late '50s.
Lately, I have had a few questions about Carpenter Bees, and what to do about them when they start becoming a nuisance on your property. I contacted Dr. Robert Bauernfeind, a K-State Research and Extension specialist and State Leader Entomologist to learn a little more about Carpenter Bees, and what to do about them when their benefits as pollinators no longer outweigh the problems of having them close by. He sent out an article that I wanted to share with you. If you have any questions, contact us at 620-793-1910.
While most people don't acknowledge, reflect or dwell on it, they value tremendously the joy and pleasure that results from eating – especially with family and close friends. Food remains deeply entrenched in our family values.
The answers to the questions from two weeks ago are at the end. Old-timers say wheat has nine lives. It's safe to assume wheat has used up eight and is on its last one after this growing season. As of now it appears the wheat heads escaped the cold snaps in April with little obvious damage to the head or stems but the stem damage may show up if hot, dry conditions set in. A few fields this past week did exhibit some obvious head damage but the damage appeared to be scattered.
Drought, flooding, extreme heat, subzero temperatures: All of these climatic events and more in Kansas can threaten the supply and affordability of the nation's beef supply. It's hard to do much about the weather, but a team of Kansas State University scientists will be trying to find solutions so cattlemen can better adapt to any future climate extremes in their grazing operations.
Looking at wheat throughout the central region of Kansas during the first couple days of May, members of the Wheat Quality Council (WQC) labeled the crop in fairly average to slightly above average condition.
While this past Thursday's snow made for a bit of a rough drive, it was very welcome and not just for farmers and ranchers. This snow, combined with the rain from the past week, was important and not just as moisture for winter wheat, winter canola, and next spring's planting. What are the additional benefits of this moisture that many forget about?
A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools are sponsored by the Kansas Grain Sorghum Commission.
Without question, agricultural research is one of the most vital investments we can make to feed our increasing population and protect our planet.
Imagine that a simple photo of your wheat, with just a few bits of additional information, can accurately predict future yield. A new app, called the Kansas Wheat Yield Calculator App, is allowing this to happen with ease from smart devices.
A U.S. patent has been issued for a Kansas State University-developed "peanut brittle" that ensures cows and other livestock eating it get their vitamins.
Christmas is almost here, and everyone is hurrying to finish their last minute preparations for the special day. I remember as a child seeing the beautiful poinsettia plants decorating the church for Christmas Eve services and thinking they were so beautiful! This week, I searched and found little history about them from K-State Research and Extension's horticulture team to share with you. They take a lot of work to make sure they are ready for the Christmas season, but I for one think it's worth it. I hope all of your celebrations this year are filled with laughter ...
Rich Felts, a Montgomery County farmer, was elected president of Kansas Farm Bureau this month, replacing Steve Baccus, who served in the position since 2002.
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.
File this under the heading of, who would have ever thunk it?
Many people look forward to Christmas time and the smell of a fresh cut evergreen tree can bring back the happy memories of Christmas past. If you have not picked out your perfect tree for this season, here are a few tips about picking one out. Bringing home a tree is not the end of the work though. Proper care for the tree once it is in your house may help it stay looking good throughout the holiday season.
Two K-State Corn Production Management Schools will be offered in early January 2015 in northeast and central Kansas. Each school will provide in-depth training targeted for corn producers. Primary sponsors of the schools include the Kansas Corn Commission and DuPont Pioneer.
The year isn't even over yet but planning for the 2015 crop year is already underway. You can see it by browsing over a list of all the schools and meetings coming over the next few weeks and months. Meetings are conducted by K-State, other public entities like the FSA and NRCS, local agribusiness, larger agriculture companies, and various producer groups. The purpose is to review what was learned over the last year, discover what is new on the horizon, receive continuing education for various licenses, and plan for the next year. Here let's take it a bit ...
A research project in the Kansas State University College of Veterinary Medicine presents the largest model to date for evaluating the impact and control of a potential outbreak of foot-and-mouth disease in livestock.
Page 1 of 1