The Beef Cattle Institute at Kansas State University and the Kansas Beef Council are partnering to host seven advanced beef cattle care and health training sessions throughout Kansas during August and September. The beef checkoff-funded sessions will provide beef producers and veterinarians with up-to-date standards and technologies to improve animal welfare and food safety. The training sessions will be led by Dan Thomson, DVM, PhD; Chris Reinhardt, PhD; and Dave Rethorst, DVM; all of the Beef Cattle Institute.
With the recent hot weather, more trees in the region are starting to once again show signs of drought stress. Branches are losing their leaves, many trees are showing exit holes from recent borer attacks, and still many more are just dying outright and needing to be removed. All of these signs of tree sickness and mortality are a cumulating of the past several years of hot temperatures, very little rain, and high, hot winds adding to the drying out process. The ground just finally ran out of water, and what resources the trees had to help them through these ...
Summer school might not be everyone's idea of a good time, but for Kansas teachers, it is opening up their eyes to a new world of wonder -- soybeans.
August will be here shortly and even though the drought persists, conditions are much better than a year ago at this time. The final grade on this year's summer crops comes will be yield and quality. But as everyone in school knows, mid-term grades give you an idea of where you are at. With that in mind, what are the mid-term grades for this year's summer crops?
Seems like not a day goes by without a media story on our country's food supply. Some folks have concluded that the best plate may be an empty plate. How else are they going to avoid killer popcorn, monster tomatoes, drug-treated cattle, radioactive chicken or toenail hotdogs?
The wheat is in, the corn is finally tasselling, soybeans and grain sorghum are hanging in there, and it's county fair time. This is traditionally the time of year after wheat harvest where there is/was a lull in the action and farmers would take a break and maybe even a family vacation before work picked up in August. Initial tillage was done and it was a little early to start intensively fertilizing and for final tillage. With irrigation and crop diversification the lull shrank a bit but typically irrigated corn was done flowering about now, sorghum and irrigated ...
These last 2 weeks have been really busy for Extension, and for 4-H especially! In the upcoming week leading up to the fair, we were all busy behind the scenes working hard to ensure that the fair would go seamlessly for all who came out. The 4-H portion of the fair actually begins about a week before the fair does. The previous Saturday, the 4-H dog show and Livestock skillathon were put on, and the Monday before fair time, was when it was the Clothing Members time to shine with the Fashion Review. Wednesday was when the official fair began ...
Once in a long while all the chips fall the right way and a Kansas farm family raises the best wheat crop it ever had. The Kent Winter family of northwestern Sedgwick County harvested such a crop in late June of this year.
This week, I wanted to share with you all a small excerpt from the Entomology department's newsletter. I have received a few calls about grub problems in lawns, so I felt that this was important to share.
The U.S. National Research Council has ranked Kansas State University's department of plant pathology as the No. 1 plant pathology department in the nation.
WASHINGTON, D.C. – U.S. Senators Pat Roberts (R-Kan.) and Jerry Moran (R-Kan.) last week called for emergency haying and grazing of Conservation Reserve Program (CRP) lands to help livestock producers suffering from sustained and critical drought.
Many of you have likely heard of the discovery of Roundup Ready® wheat in the Pacific Northwest where no of Roundup Ready® wheat should have been. It created quite a stir and heated up the debate regarding GMO (Genetically Modified Organisms) and their safety. The problem here was although this GMO wheat had been developed and deemed safe for consumption; it was shelved, never to be released for production. The primary reason not to release this wheat was purely economic. Much of our domestic wheat production is destined for export, especially in an area like the Pacific Northwest, and many ...
In case you hadn't noticed, much of the state may already be mired in the "dog days" of summer. You might be thinking, it's too early for such hot temperatures, but think again.
Unmanned aircraft systems (UAS) will have a significant impact on Kansas' precision agriculture industry and overall economy, according to elected officials, academics and industry leaders speaking at a press conference today. U.S. Senator Jerry Moran (R-Kan.) joined leaders at Kansas State University and Michael Toscano, president & CEO of the Association for Unmanned Vehicle Systems International (AUVSI), to launch a flight demonstration of numerous UAS used to enhance the care of crops, livestock, pasture and rangelands. Sen. Moran and Toscano also delivered remarks on the significant economic growth and job creation potential of UAS in Kansas.
The wheat harvest is essentially over. While hardly a bumper crop, the area, especially as you move east had fair to very good yields. So how did we end up with a crop in the midst of an exceptional drought? The obvious answer is the precipitation received, especially after the first of the year, but it's a little more complicated than that. Those fields that missed out on the rains, primarily the western half of the area, had miserable yields so the amount of precipitation certainly mattered. What factors allowed many producers to harvest at least average yields?
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) is making available $332 million in financial and technical assistance through the Agricultural Conservation Easement Program (ACEP). ACEP applications may be submitted at any time to NRCS however, applications for the current funding cycle must be submitted on or before May 15, 2015.
Pre-packaged, vacuum-packed, just add water.
Farming is a dangerous business. In fact, farming is one of the most dangerous jobs in the US. Every year, around one hundred youth are killed in farm work related activities. A lot of these deaths could have been prevented with better safety practices. Every year, Barton County, K-State Extension and Research provides a class in Hazardous Occupations Training to teach youth ages 13-18 about the Hazards of farm work, and how to create a safer working environment. Even though the class is offered for a larger age range, it is required for individuals 14-15 years old who will be ...
Before today's topic a brief update is in order. Temperatures the night of April 3 fell well below freezing ranging from the low 20s to around 30 over the area for several hours. Spotty freeze damage has been noted already in South Central Kansas and more will likely become evident over the next little while, especially under warm windy conditions. Leaf burn won't be a big deal but since wheat was jointing or jointed in much of the area, it will pay to keep an eye out for damage to the developing head inside the stem. Damage was ...
A Kansas State University animal health leader has been chosen to engage local, regional and national stakeholders in the development of strategic partnerships for the National Bio and Agro-defense Facility, or NBAF.
Can you believe that April is already here? I swear I just put up my Christmas items a week ago! Well, April is going to be quite the busy month here for Extension! So this week, I thought I would remind you of several opportunities that will be taking place for the community.
Each day, farmers and ranchers pull on their boots, roll up their sleeves and go to work outside rural communities across Kansas. They perform a litany of chores – feeding and doctoring livestock, cultivating their crops, pulling maintenance on machinery, paying bills – you name it and farmers and ranchers do it.
It's Easter weekend and this past Thursday night saw some fairly severe weather in the area complete with power outages. Spring is really here, especially after the extremely warm temperatures this past week. Today is April 5, so area producers should have wrapped up side dressing the 2015 wheat crop and corn planters are being readied to begin planting shortly. Alfalfa is greening up and in some parts of the state, including some fields here, wheat producers are assessing winter survival. Since not a great deal is going on just yet, let's catch up on what is known.
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