By Rodney Wallace
U.S. Secretary of Agriculture Tom Vilsack recently appointed Kansas beef producer Brittany Howell of LaCrosse to a three-year term on the Cattlemen's Beef Promotion and Research Board, which oversees administration of the national Beef Checkoff Program.
With the price of feed grains and quality hay, alfalfa producers have the opportunity to generate substantial income, especially in the spring when forage stockpiles are low, before warm-season pastures are ready for grazing, or summer annual forages are planted.
Only once in a blue moon do Kansas farm and ranch families have an opportunity to tell their story to people half way around the world. That was the case March 23-24 when a Dutch (public broadcasting company in the Netherlands) television crew traveled to Smith and Sheridan counties to portray life on the farm in rural Kansas.
Now that spring is finally here, it is time to assess what may have happened, what it means, and make plans for the coming crop year. Conditions in the area were not helpful in planting and establishing winter wheat. While the weather contributed to a rapid, timely harvest of fall crops, dry conditions led to uneven wheat stands, overall poor fall growth, and in many cases delayed wheat emergence and tillering. Wheat was further stressed by several periods of extreme cold accompanied by strong winds and relatively little or no snow cover. In between were periods of warm windy weather ...
Jerry Morgenstern and his wife recently attended the Farm Bureau President's Conference in Washington D.C.. The Morgensterns learned that Barton County Farm Bureau has an outstanding reputation of fulfilling the Mission Statement of Farm Bureau and meeting the goals of the County Association among leaders not only on the State level but through out the Nation.
May 4, 2007, will be a day many Kansans always remember. On that fateful day the town of Greensburg, in Kiowa County, was all but wiped off the face of the earth.
Governor Sam Brownback has proposed to consolidate the State Conservation Commission into the Kansas Department of Agriculture, creating the Division of Conservation using his authority under an Executive Reorganization Order.
Every spring, this ritual continues. Viewed up close or at a distance, prairie fires are riveting. Across the vast, open grasslands we call the Flint Hills, fires can be seen for miles. The flames lick at the blue Kansas sky as the brown, dry grass crinkles, cracks and bursts into orange.
State Conservationist Eric B. Banks for the Natural Resources Conservation Service (NRCS) has announced the cutoff date of April 8, for the multi-state forestry Cooperative Conservation Partnership Initiative (CCPI).
The Kansas Wildlife Federation (KWF) proudly announces winners of the 2010 Conservation Achievement Program Awards. KWF recently honored thirteen recipients at a reception and banquet in their honor in Great Bend on February 26.
There's an old saying that goes something like this: Sometimes you have to look back on where you've been to know where you're going. While I'm not a fanatic about history, I believe it certainly has its place in our society today.
K-STATE CATTLEMEN'S DAY Make plans now to attend the 98th annual KSU Cattlemen's Day will be held on Friday, March 4. This program is designed to provide producers, allied industry and individuals with information about new developments in the beef industry. The day will begin with the Commercial Trade Show and Educational Exhibits at 8 a.m. in Weber Arena. The morning program will start at 10 a.m. with a welcome by Dr. Ken Odde, followed by "The Flint Hills Smoke Management Plan". This plan will include an "Introduction and Background" by Jeff Davidson, Greenwood County; "Regulations ...
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...