Some people have the mistaken idea that farmers and ranchers are harming our environment. You hear it everywhere: at the coffee shop, church, public forums, even in the grocery store where people buy the food farmers and ranchers produce for us to eat.
Kansas landowner/producers can receive sign-up incentives and payments for implementing grassland conservation practices that benefit lesser prairie-chickens. The application deadline to enroll land in the Lesser-prairie Chicken Conservation Program is Feb. 28, according to the Western Association of Fish and Wildlife Agencies (WAFWA). Landowner/producers with land in the lesser prairie-chicken range are eligible to apply, and those who are accepted will receive payments for implementing conservation practices such as mechanical brush removal, prescribed grazing, and establishment and management of planted native grass stands. Only producers not currently enrolled in federal farm bill programs are eligible to apply for ...
Those of us at a certain age remember a segment Willard Scott had on the Today Show that started in the 1970s. During his weather segment he would show a person, mention their name, and that they had reached their 100th birthday. Back then the mentions were few and not every day but as time went on the mentions became more numerous. Reaching your centennial birthday became relatively more common. But even today a centennial anniversary is a big deal. You are probably asking what that has to do with agriculture. Here in Kansas the Farm Bureau recognizes the significance ...
Barton County and Walnut Creek Extension will be hosting a Sprayer Calibration Program at Township Hall in Rush Center on Feb. 25th. The program will start with a lunch at 12:30 p.m., and should last until 3:30 p.m. The presenter will be Dr. John Slocombe, Agriculture and Forage Machinery Safety specialist from K-State Research and Extension. Topics to be covered will be: Nozzle Type Discussion and Demonstration; Calibration of Sprayer; Droplet size, and Application methods.
U.S. wheat is the world's most reliable choice. This is the message U.S. Wheat Associates takes to our foreign markets through its 17 offices all over the world.
In some areas of western Kansas the winter wheat crop continues to show signs of stress. Constant windy conditions and a lack of snowfall or other moisture is turning the crop bluish brown in color.
The Kansas Department of Agriculture (KDA) and the Kansas Department of Health and Environment (KDHE) are partnering to host the first farmer's market conference in five years. The conference will be held in Topeka at the Downtown Ramada Hotel and Convention Center Feb. 28 through March 1.
With the cold weather keeping most people indoors, now would be a good time to leach your houseplants of all of the excess salts that may have built up. I found an article from K-State Research and Extension Horticulture specialist Ward Upham that explains what leaching is, and how to accomplish it. This easy project will help keep your plants healthy for the upcoming growing season.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, Salina, announced the availability of fiscal year (FY) 2014 funding for Kansas agriculture producers to renovate shelterbelts and restore forested riparian buffers under the Cooperative Conservation Partnership Initiative (CCPI). Sign-up deadline to be considered for this FY2014 funding is March 21, 2014. Producers need to contact their local NRCS office to sign up. Producers are encouraged to sign up as soon as possible so all requests can be completed by the deadline.
The last two weeks provided a brief overview of the water problems and how the state arrived at this point regarding water in Kansas, especially groundwater. So what can be done to help ameliorate the difficulties faced by a declining aquifer and just as importantly how to maintain the agriculture industry and population? Keep in mind the State of Kansas is already involved in some of these.
Years ago every town had one. They served as a meeting place for friends and neighbors. You could catch up on local news and wet your whistle at the same time.
At this time of year, many gardeners are thinking about what to plant in their gardens, and how they want their landscape to look this coming growing season. K-State Research and Extension can be a great resource for research on what will grow well in your yard. By going to the Horticulture website at www.hfrr.ksu.edu, you can find a link for Recommended Plants for Kansas. These plants have been tested at research centers and placed on the list for their abilities to grow and thrive in the Kansas climate.
The public is invited to attend a free, live broadcast of the National Conference on Cover Crops and Soil Health and discuss how to build soil health, improve yields, curb erosion, manage pests, and build resilience in your farming system.
The U. S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) in Kansas will provide approximately $2.5 million in fiscal year (FY) 2014 to conserve the water in the Ogallala Aquifer through the Ogallala Aquifer Initiative (OAI). Applications are accepted on a continuous basis; however, to be considered for FY2014 funds, the application cutoff date is March 21, 2014. The NRCS will fund this initiative through its Environmental Quality Incentives Program (EQIP).
MANHATTAN – Tradition and heritage is a big part of what makes agriculture such an attractive way of life for so many Kansans. The lifeblood of our existence, the farms and ranches in Kansas, provide food, fuel and fiber for the world.
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...