For beef producers, one of the best ways to improve profitability is to improve herd genetics. A new website called eBEEF.org (http://ebeef.org/) was developed by beef cattle scientists to help producers access one location for the latest beef cattle genetics and genomics information.
The year in the title isn't a typo. Even though it is only Aug. 2, good producers are making their decisions for the 2016 wheat crop. Even though planting is more than a month away, many producers are already facing potential challenges, especially for those planning to plant wheat after summer crops.
August 02, 2015|
Dr. Victor L. Martin
In today's harried world, seems like everyone's schedule is filled to the brim with activities. Both parents work, kids go to school and participate in student government, sports or any number of events. Seems families meet each other coming and going. Still, most parents believe it's more important than ever to dedicate the dinner hour to developing and nurturing relationships with family members.
July 26, 2015|
John Schlageck, Kansas Farm Bureau
Sugarcane aphids have a good chance of being a serious issue in Sorghum fields this year. Despite a slow start in 2015, the sugarcane aphid is now spreading fast. The aphid has been causing serious problems in Georgia where some farmers have been seeking insecticide alternatives after two applications of Transform, the allowable limit. This week, economically significant infestations were found as far north as Noble, Kay, and Grant Counties in Oklahoma, right on the Kansas state line. With some southerly wind, we will soon get winged aphids landing in Kansas sorghum.
Kansas State University College of Veterinary Medicine researchers are looking at the growing problem of antibiotic resistance and are helping shape public policy on the issue to keep humans and animals healthy.
To wrap up this series let's examine what would happen if conventional agriculture abandoned the practices discussed last week as called for by the sustainable agriculture movement. How "sustainable" would that be for the environment? First a reminder of what we are defining as sustainable:
All across our country Americans are checking their automobiles, installing GPSs, studying road maps, printing off directions from MapQuest and adding another item to their "to do" lists in preparation for long-awaited summer vacations.
July 19, 2015|
John Schlageck, Kansas Farm Bureau
I have been getting a lot of calls lately about caterpillars defoliating trees in the county. When the culprit has been brought into the office for me to identify, it has been the walnut caterpillar. Since so many people have been seeing this pest in their neighborhoods, I thought that I would share with you a short write-up from K-State Research and Extension's Horticulture expert, Ward Upham about this little pest and how you can control them if you feel it may be necessary.
For detail please refer to last week's column. Today focuses on the factors traditional agriculture uses the Sustainable Food Movement objects to. First though a reminder of what is defined as sustainable:
WASHINGTON – Agriculture Secretary Tom Vilsack this week announced that beginning Sept. 1, farmers and ranchers can apply for financial assistance to help conserve working grasslands, rangeland and pastureland while maintaining the areas as livestock grazing lands.
With the wet cool spring that we had, diseases that have not been seen much of in several years have made a reappearance in various plants around the area. One of these diseases is a fungus called Brown Patch that is showing up in fescue lawns. Ward Upham, K-State Research and Extension's horticulture expert wrote a short article explaining what Brown Patch is, as well as your options if you would decide to treat your lawn. As always, if you have questions, or would like a second opinion, you can always call your local Extension Office for help.
STOP! Read all directions before proceeding! We have all seed the warning labels, and we all know that no matter what activity we are participating in, there are safety precautions that must be followed. Our work in the agriculture field is no different. When we work in the agriculture field, we are assuming the risk of the most dangerous occupations in our nation. According to the CDC, everyday about 167 agricultural workers suffer a lost-work-time injury. The next Women on the Farm event will feature not only safety for working on the farm, but also the selection of tools for ...
It's interesting how the meaning of a word changes depending on what person or group is using it and for what purpose. The term organic originally meant anything pertaining to living organisms or compounds containing carbon. Today in society it has evolved to denote foods grown without the use of "chemicals" such as synthetic pesticides, hormone implants and fertilizers and/or without the use of genetically engineered organism. Natural originally denoted the world around us and today it has evolved to mean foods with little or no processing, chemical additives or in a "non-factory farm." The term sustainable has ...