With wheat harvest almost over for the year, insects will possibly be on the move into your garden. One of the main culprits to watch out for right now is thrips. K-State Research and Extension Entomologist J.P. Michaud says that there is a healthy population of thrips in the wheat fields in the area. With harvest removing one of their food sources, your garden is one place they may go.
When it comes to pollinators, Kansas farmers and ranchers are creating habitat to boost their populations and harness these critters' value. With National Pollinator Week beginning today, U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) is using the opportunity to promote pollinators, like bees and butterflies. Pollinators provide crucial assistance to fruit, vegetable, and seed crops, but many species are seeing their numbers fall. Agricultural producers across the nation work with NRCS to create ideal habitat for pollinators and increase populations in simple and significant ways.
Long hours, a flurry of activity, less-than-ideal weather conditions and work involving large machinery combine to make wheat harvest a potentially dangerous period.
Wheat harvest is underway in Kansas. Later than normal but the weather forecast should move it along nicely. Corn development is lagging although good progress has been made with the heat and rains many received. However, the lack of rain in the forecast and the high temperatures combined with corn behind in development sets the crop up, especially the dryland acreage, for a rough time during tasselling, silking, and grain fill.
As temperatures go up, bison get smaller.
Tomato plants are one of the most popular plants for any gardener to grow. Whether this garden is your first you have ever tried, or you have been growing your own vegetables as long as you can remember, tomatoes most likely are in it. With their popularity, and having a couple of questions come into the office lately, I decided to share a few articles by Ward Upham, horticulture expert for K-State Research and Extension this week for possible concerns with your plants at home.
Kansas Farm Service Agency (FSA) State Executive Director Adrian J. Polansky announced today that the nomination period for local FSA county committees begins on Monday, June 17th.
It's that time of year again when everything is growing, and people are looking forward to be rewarded for all of their hard work in the garden. With the unseasonal low temperatures this year, your garden might be a little behind normal, but with our recent rains, the weather warming up, and a little bit of care right now, your garden should be getting into the full swing of things.
For Kansans June, July and August are months when some of us return to our roots and visit family in rural communities across the state. Some go back to help with wheat harvest, others go home to spend time visiting with friends they have grown up with. For all it's a time to reflect and remember.
First here's wishing all the dads out there a Happy Fathers' Day. Since the wheat is rapidly ripening and harvest will soon be here, especially after the past week's heat, let's focus on something a bit more upbeat fathers, children, and agriculture.
Kansas State University's quarter-scale tractor design teams are the winners of the American Society of Agricultural and Biological Engineers' 16th annual International Quarter-Scale Tractor Student Design Competition, May 30-June 2, in Peoria, Ill.
The Natural Resources Conservation Service's (NRCS) Conservation Stewardship Program (CSP) will provide about $175 million in funding for up to 12.6 million additional acres enrollment this year.
Pre-packaged, vacuum-packed, just add water…
Sometimes, when you are taking care of your container plants, you might see a white or yellowish build up around the edges of the pot, or even on the soil itself. Many people wonder what this is, and want to either repot the plant entirely, or sadly, think that there is something wrong with the plant and just stop trying. The cause of this build up is actually very easy to explain, and easy to remove to be able to keep your plants healthy and looking great.
Everyone is waiting to see what the wheat crop will hold. Summer crops are pretty well planted until double-cropping. The area has been receiving fairly significant rain and overall temperatures, while a little cool for corn and sorghum, are great for wheat grain development. Let's take the opportunity to shift gears from crops to our most important agricultural resource – people. Specifically, let's take a look at the people out in the fields and feedlots performing the day-to-day operations vital in producing food, fiber, and fuel.
All Kansas farmers are invited to the Kansas Commodity Classic on Friday, Feb. 6. The Commodity Classic is the annual convention of the Kansas Corn, Wheat and Grain Sorghum Associations, and will take place at the at the Hilton Garden Inn, 410 S 3rd St, Manhattan, Kan., with registration beginning at 7:30 a.m. It is free to attend and includes a complimentary breakfast and lunch; however pre-registration is requested.
With the advent of 2015, there's hope the Obama administration will follow through on its ambitious trade agenda. Leaders on both sides of the Atlantic agree a more open trade partnership makes sense.
A forester once told me that you know a drought is severe if you see Red Cedar trees dying. All around the county, you can see Cedars in tree rows and windbreaks dead and brown. If you are looking to replace your tree row, The Kansas Forest Service offers low-cost tree and shrub seedlings for use in conservation plantings. Plants are one to two years old and sizes vary from 5 to 18 inches, depending on species. Orders are accepted from now through the first full week in May each year, but order early to insure receiving the items you ...
Last week's column briefly discussed some of the reasons for the large changes in agriculture over the last century. Drivers for change included two World Wars, the Great Depression, economic conditions after WWII, and the Federal Government. One reader pointed out that the column almost painted war as a good thing for agriculture. That wasn't the intent. The fact is the driver for change and the development of new techniques and technologies is typically an event or events forcing and accelerating change. Now, how did events change farming over the last century.
Many authors have documented the rise and fall of civilizations throughout time. Reasons for this rollercoaster effect are numerous-from human-influenced changes such as conquest, culture or religion, to events that occur in the natural environment including changes in climate or the presence of natural resources, such as soil.
Under a bright blue, fall Oklahoma sky in a serene setting, cattle are doing what cattle do – quietly moving through a pasture looking for the next best thing to eat. As they graze, instruments are recording how much methane they are producing.
The good news is, Kansas consumers spend $7.2 billion on food each year. The bad news is, $6.5 billion of it comes from beyond the state's borders, obesity is on the rise, 56 percent of Kansas farmers require secondary income and only eight percent of Kansans have healthy diets, according to a 2010 survey by the Kansas Health Institute.
While food safety will always be the cornerstone of our production process, allegiance is making inroads into why and where consumers buy their products.
The U.S. Department of Agriculture (USDA) is publishing a rule that outlines how it will improve the Environmental Quality Incentives Program (EQIP), one of USDA's largest conservation programs. The interim final rule includes program changes authorized by Congress in the 2014 Farm Bill.
Although women represented only 28 percent of Kansas farmers in 2012 and the number of farmers is declining overall, women are ramping-up their involvement in several of the state's less common forms of agriculture. The Kansas Rural Center is one organization in Kansas that continues to advance programs to better serve the needs of this historically underserved population.
We all know a century is a long time. In U.S. agriculture the changes make it seem more like a millennium. We are aware of the obvious changes in crops, crop yields, machinery and technology, demographics, and globalization. But where and why did those changes happen and how have these changes changed, or not changed, what a farmer has become?
Record crops and low prices have farmers embracing change in 2015, with acreage shifts continuing to move fields from corn to soybeans, according to the latest Farm Futures survey.
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