Throughout the years, I've heard fellas talk about who ought to wear a cowboy hat and who shouldn't. These conversations are littered with the necessary skills a cowboy must acquire to wear a western hat. Some even suggest issuing a license to wear such apparel.
August 09, 2015|
John Schlageck, Kansas Farm Bureau
Over the past few weeks, I have been receiving many calls about bagworms in area trees. This is the time of year that they are the most visible since the identifying bag that they will overwinter in is large enough to see from a distance. Also, their feeding habits may have defoliated a few branches making them even easier to see. Although bagworms are much easier to control in late May or the end of June when they are smaller, as long as the insect is still feeding on the foliage, they can be controlled. Here is a brief write-up ...
WASHINGTON, D.C. - The EPA announced Wednesday it is proposing stronger standards for pesticide applicators who apply "restricted-use" pesticides. These pesticides are not available for purchase by the general public, require special handling, and may only be applied by a certified applicator or someone working under his or her direct supervision.
WASHINGTON, D.C. – U.S. Senator Pat Roberts (R-Kan.), Chairman of the U.S. Senate Committee on Agriculture, Nutrition and Forestry, announced Wednesday the Senate Committee on Environment and Public Works passed S. 1500, the Sensible Environmental Protection Act of 2015.
Wheat producers know that diseases and insects can considerably decrease yields and economic returns. K-State Research and Extension plant pathologist Erick De Wolf said 2015 was a big year for diseases-including widespread stripe rust, leaf rust and head scab-affecting the Kansas wheat crop.
There is a saying about wheat that it has to die at least twice before it can be harvested. That was very much the case with this year's crop. Wheat had to withstand many difficult factors including drought, freezes, rusts and diseases. Even with all of the stressors, the harvest was better than many thought it would be. One way to see how different varieties withstand the same stressors on a given year is to have a wheat plot where you plant them side by side in the same field. By comparing several varieties under the same conditions, you ...
For beef producers, one of the best ways to improve profitability is to improve herd genetics. A new website called eBEEF.org (http://ebeef.org/) was developed by beef cattle scientists to help producers access one location for the latest beef cattle genetics and genomics information.
The year in the title isn't a typo. Even though it is only Aug. 2, good producers are making their decisions for the 2016 wheat crop. Even though planting is more than a month away, many producers are already facing potential challenges, especially for those planning to plant wheat after summer crops.
August 02, 2015|
Dr. Victor L. Martin
In today's harried world, seems like everyone's schedule is filled to the brim with activities. Both parents work, kids go to school and participate in student government, sports or any number of events. Seems families meet each other coming and going. Still, most parents believe it's more important than ever to dedicate the dinner hour to developing and nurturing relationships with family members.
July 26, 2015|
John Schlageck, Kansas Farm Bureau
Sugarcane aphids have a good chance of being a serious issue in Sorghum fields this year. Despite a slow start in 2015, the sugarcane aphid is now spreading fast. The aphid has been causing serious problems in Georgia where some farmers have been seeking insecticide alternatives after two applications of Transform, the allowable limit. This week, economically significant infestations were found as far north as Noble, Kay, and Grant Counties in Oklahoma, right on the Kansas state line. With some southerly wind, we will soon get winged aphids landing in Kansas sorghum.
Kansas State University College of Veterinary Medicine researchers are looking at the growing problem of antibiotic resistance and are helping shape public policy on the issue to keep humans and animals healthy.
To wrap up this series let's examine what would happen if conventional agriculture abandoned the practices discussed last week as called for by the sustainable agriculture movement. How "sustainable" would that be for the environment? First a reminder of what we are defining as sustainable: