2012 is almost history and 2013 is just around the corner. Top Ten lists will start coming out soon. In order to beat the holiday rush, let's use this column to take a look at the top ten stories in Kansas regarding agriculture. This is just one person's opinion and I welcome any discussion and input.
Gregory Bauer is retiring as the Natural Resources Conservation Service's supervisory district conservationist out of the Great Bend Field Office. He has served the NRCS for 32 and a half years.
More than 400 Farm Bureau members of Kansas wrapped up importance business for their farm organization after debating and adopting policy statements for 2013. These policies will now become the roadmap for the organization during the upcoming legislative session.
The sheriff from Tillman County Oklahoma was featured this past week during a story on a crime increasing significantly in his and many other counties in the Great Plains. They had successfully arrested the criminals using GPS technology. What was the crime? You might guess some drug problem like crystal meth or even cattle rustling. You would be wrong. The crime epidemic catching the attention of the national media was stealing hay.
MANHATTAN – More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Monday through Wednesday for their organization's 94th Annual Meeting.
What would you think are the hardest transitions students must make when moving on to college after graduation? Take a second and think about it. This is purely anecdotal but here are the observations and how they relate to working in the world of agriculture:
If the dry conditions we experienced in Ellis County on the opening weekend of pheasant season are any indication of what's to come, we're in for a lot of trouble. We walked several miles on Nov. 10 and 11 and drove across much of the county and into northern Ness County.
This past Tuesday at the regular meeting of the Barton Community College Board of Trustees, members of the various advisory boards assisting the various technical programs spoke to the Trustees. They discussed their service on the appropriate advisory board, how programs at Barton have benefitted their industry, and what they saw as the future needs in their area. Agriculture was well represented by Andrew Murphy from ILS and Marvin Rose from the Great Bend Coop. With their input both the crop and livestock aspects of agriculture were represented.
As Thanksgiving is this week, it's a good idea here to think of what we can be thankful for in agriculture.
How did the turkey reserve its place on our traditional Thanksgiving table?
First, let's list the questions readers were asked to think about last week regarding animal care.
One course agriculture students take is titled "Agriculture In Society", a class mentioned before in this column. This class exposes students to the role agriculture has played in the development of civilization; the way agriculture is viewed in today's society; the challenges agriculture faces now and as it moves forward; and misconceptions the 98% not involved in the production of food, fiber, and fuel have about the industry. A large area of conflict and misconception regards animal agriculture.
MANHATTAN – Cargill recently renewed its support of the Cargill Project Impact Diversity Partnership at Kansas State University with a gift of $1.2 million. Through this program, K-State works to recruit and retain qualified, multicultural students in its agriculture, business administration and engineering colleges. The program was first introduced in 2008 through a Cargill contribution of $1 million.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be Friday, Nov. 16 for the Environmental Quality Incentives Program (EQIP).
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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